How To Use Volaille In A Sentence

• Immense vases and candelabras of alabaster were placed at different distances on the table, and hundreds of porcelain dishes were filled with sweetmeats and fruits – sweetmeats of every description, from the little meringue called "mouthful for a queen," to the blancmanger made of suprême de volaille and milk. Life in Mexico, During a Residence of Two Years in That Country
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• This is called the tenderloin in English and the blanc de volaille in French. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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• mouthful for a queen," to the blancmanger made of supreme de volaille and milk. Life in Mexico
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