[ UK /vˈɪt‍ʃɪsˌɔ‍ɪs/ ]
[ US /ˌviʃɪˈswɑz/ ]
  1. a creamy potato soup flavored with leeks and onions; usually served cold
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How To Use vichyssoise In A Sentence

  • After Helga's spiced up vichyssoise, Selina serves big portions of perfectly rare beef with peppery salad and home-made horseradish.
  • Your misinterpretation of vichyssoise ruined my Bar Mitzvah!
  • The restaurant critic also noted the unbuttered frozen peas that were cold and the vapid vichyssoise that tasted commercially made.
  • At €4.95 the chilled vichyssoise with oyster and basil was not only good value but a welcome tease with an old classic.
  • In tub two, serve up three favorite cold soups, such as gazpacho, vichyssoise, and iced tomato.
  • Pour the vichyssoise into bowls and sprinkle with chopped chives.
  • Pour a serving of vichyssoise into a shooter.
  • Indeed, it is so well established that it is occasionally used as a generic term, e.g. in ‘a vichyssoise of parsnip and runner beans’.
  • The water was like warm vichyssoise; thick with rich nutrients - and stinging nematocysts.
  • I shall not get hysterical; I'll be as cool as vichyssoise. RESCUING ROSE
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