How To Use Vermouth In A Sentence
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For the oyster veloute, a Boozy Beginning made with Patron Silver and anejo tequilas, Ultimat Vodka and house-made dry vermouth.
D.C. rocks the Patron Express
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And Spain's classic Liquor 43 makes an appearance in their Manhattan 43, blended with Woodford Reserve Bourbon, sweet vermouth and a dash of bitters.
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Add the herbs and wine or vermouth and boil briskly until the liquid has almost evaporated.
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She added only a hint of vermouth to the gin.
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So now we have a drink named the Martinez that's made with gin, sweet vermouth, and orange bitters.
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He says that you pour the gin and vermouth over ice in a chilled shaker, then mix and strain quickly into a chilled martini glass.
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He was a little nervous, but after a moment's hesitation he swung into action and, using twice as much applejack as cognac or vermouth, he put together an incredibly wonderful drink.’
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The film is set in 1959 and fuelled by gin and vermouth.
Times, Sunday Times
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Where you might have heard it: dark, smoky bars selling cheap vermouth.
Times, Sunday Times
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I mean I got right up into the tv screen and looked specifically for those tears to fall and nada, nothing, dry as a martini with no vermouth.
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When my son Joe came for dinner on a cold Sunday evening, I cooked some diced rump steak slowly with slivers of belly pork and winter vegetables, moistened with dry vermouth and canned tomatoes.
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A bass was cooked with thyme instead of fennel with vermouth wine, and was served with a garnish of scallops.
A Passion for Food
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Deglaze with the white wine and vermouth and reduce slightly.
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Make a Dirty Martini cocktail by increasing the vermouth and adding olive brine.
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Then strain the liquid into the sink, leaving the vermouth-flavored ice in the shaker.
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Cool slightly. 2 Place in a processor with the vermouth, blend for 1min.
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With antique brands of gin and vermouth lovingly displayed, this vintage bar doubles as a martini academy.
Times, Sunday Times
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Very, very carefully pour a tiny bit of vermouth into the cap of the vermouth bottle.
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Add the wine and vermouth and increase the heat to reduce the wine quickly until almost gone.
The Sun
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She added only a hint of vermouth to the gin.
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Quickly follow the vermouth with a splash of olive brine, a squeeze of lime and three dashes of bitters.
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Fish soup with melting dollops of Gruyère is more mundanely satisfying, and a cassoulette of sweetbreads pleased everyone else at the table (still, you'd better like vermouth).
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Others maintain that all you need do is show the bottle of vermouth to the drink.
Times, Sunday Times
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The sheer variety of styles represented here means that aging hipsters and young scenesters alike will find something that puts the gin in their vermouth.
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“Not perfectly prepared, a perfect Rob Roy has equal parts sweet and dry vermouth!” she says as she stands up, throws her foxhead stole around her shoulders and storms out.
Undine Spragg, International Cocktail Bitch
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Lee Hanson, a bartender at Teatro, finds the crantini is still very popular, as is the negroni - a blend of gin, sweet vermouth and Campari.
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So many herbs and spices are now used to flavour fortified wines that the definition of vermouth is necessarily elastic.
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We give the recipe for the larger bass steamed in seaweed stock with a vermouth sauce.
A Passion for Food
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Local produce is of a very high standard, and the braised fillet of turbot and scallop with spinach, asparagus and vermouth velouté highlighted just how good the fish is.
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At El Bulli your cocktail may be a "deconstructed" martini: a small, wobbly olive-green sphere filled with the essence of olive and served on a spoon, accompanied by gin and vermouth spritzed on your tongue.
Putting on Airs
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Pour the vodka and dry vermouth over ice into a shaker, stir well and strain into the glasses.
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Some think the drink originated with a concoction of sweet Old Tom gin, vermouth, bitters and maraschino developed by a San Francisco bartender in the 1860s.
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Since then it has merely been a matter of fine-tuning my recipe, including red vermouth, along with the orange curaçao, to enhance the herby, slightly bitter element of this elegant gin sling.
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Boil the wine, vermouth, and chicken stock together until the sauce is richer in flavour and a third of its original volume.
A Passion for Food
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Stir for a minute, then add the vermouth or wine.
Times, Sunday Times
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Add the wine and vermouth, bring to the boil and reduce by half.
Times, Sunday Times
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Place upside down in a dish and pour over the butter, sprinkle with salt and add a tablespoon of vermouth.
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Like Sherry or Madeira, vermouth is a beverage that originated as a type of wine and ended up as a fortified wine cross breed.
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The same scheme will be applied to yoghurts, margarine, bread yeast, ice creams and vermouths.
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He filled the shaker with ice, and poured the vermouth in first, letting it sit there for thirty seconds before shaking it and draining it into the ice bucket.
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Some think the drink originated with a concoction of sweet Old Tom gin, vermouth, bitters and maraschino developed by a San Francisco bartender in the 1860s.
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Stir in the vermouth or wine - it will smell fantastic!
Times, Sunday Times
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The family of sweet fortified wines include Port, Madeira, Malmsey, Vermouth and Muscat de Beaumes de Venise.
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Our Manhattan Chicken is made with a sauce that contains rye whiskey and sweet vermouth.
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Stir in the rice and lemon zest, cook for a couple of minutes, then add the vermouth or wine and let it bubble away into the rice.
Times, Sunday Times
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The Rosmarino starts with the rosemary vodka, dry vermouth and a hint of Pernod, served ice cold with a caper berry.
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Where gin leads, vermouth follows.
Times, Sunday Times
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Deglaze the pan with the Armagnac and vermouth and simmer until almost dry.
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Whites were sent to Turin to be distilled into vermouth.
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For the sweet vermouth, use the bianco, or white variety.
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Bouncing Bounce Deuce and creating a sparse, white brick walled space outfitted with park bench-style booths, large U-shaped leather banquettes, and Calder-esque hanging fixtures, Van's specializing in Northern Euro beers, infused akvavit, and Genever-aided cocktails like the lemon/bitters/roobis-infused vermouth B Side Sling.
Thrillist: Vandaag: Northern European Eats
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You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges.
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This bill covers dessert wine, sherry, vermouth, port - the drinks of the matriarchs, shall we say.
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Cool slightly. 2 Place in a processor with the vermouth, blend for 1min.
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In the act of micturition, there was a sense of pouring vermouth into an ice-filled cocktail shaker.
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Stirring in a splash of vermouth just adds more liquor.
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An evanescently small amount - infinite parts gin to one part vermouth - less than a molecule - less than a quark - merely wave the vermouth bottle over the shaker - simply bow towards Paris.
Liquid Lunch (Martini Manifesto)
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If you want to carry your drink savvy around, bring along a vermouth sprayer to add some zest to your gin.
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Ransack your cupboards for Angostura Bitters, vermouth and lime juice, and prepare the tall glasses.
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Besides the usual bitters, vermouths and liqueurs, bartenders usually had a choice of sweeteners: simple syrup, grenadine which, if it's the real thing, is pomegranate syrup and raspberry syrup.
Cocktails That Complete Me: The Knickerbocker and Blinker
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A martini is this: gin and dry vermouth. And maybe an olive or two. Or a twist of lemon peel.
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Add the Noilly Prat or vermouth and Pernod, then cook until reduced right down.
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Less exotic but perhaps more useful has been my discovery of dry vermouth as a cooking ingredient.
Times, Sunday Times
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Try changing the gin or vermouth for different twists.
Times, Sunday Times
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Heat until boiling, then add the wine or vermouth and lower the heat.
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I has a tiddley in the morning, like every man as is a man, to keep out the fog; then I has a Vermouth before lunch, and a drop of something short after, just to oil the works like -- and that's the bloomin 'lot.
Woman on Her Own, False Gods and The Red Robe Three Plays By Brieux
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A medium-dry martini is approximately five parts gin to one part vermouth; a very dry martini is eight parts gin to one part vermouth.
© Kai Hecker Appletini 2 oz. vodka...
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Sergio sort of flinched and in the gravest of tones said, perdóname senior no tenemos cebollas ni Vermouth.
Where's Waldo?
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Stir in the vermouth. Bring to the boil and simmer for 2-3 minutes.
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The backbone and any trimmings make an excellent stock for the vermouth sabayon.
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Dry white French vermouth, such as Noilly Prat, is particularly useful: you can usually use it where a recipe calls for white wine, but its shelf life is limited, like fino and manzanilla.
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These oils are used in making perfume and in imparting a muscatel flavor to wines, vermouths, and liqueurs.
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Store your vermouth in the icebox so that it is always cold.
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I also hope you will find yourself trying more red vermouth this year.
Times, Sunday Times
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I was passing a side-street and found about 9 people pulling sealed wine and vermouth bottles out of a garbage bin on the street.
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Add the vermouth, garlic and cayenne, boil the liquid away and start adding ladlefuls of the seaweed and saffron-flavoured vegetable stock, stirring vigorously all the while to aid absorption and prevent sticking.
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Fred disobeys the head nurse, asking the porter to go out and buy him some wine and vermouth, which he hides under his bed.
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Thujone is extracted from the wormwood leaves used in flavouring absinthe as well as vermouth and green chartreuse.
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For those new to the game, Vermouth is an aromatized wine, created at some point in the 1700's.
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These oils are used in making perfume and in imparting a muscatel flavor to wines, vermouths, and liqueurs.
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For every measure of good 40 per cent-plus gin, add a measure of red vermouth - French or Italian will do - plus half a measure of orange curaçao.
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A martini is this: gin and dry vermouth. And maybe an olive or two. Or a twist of lemon peel.
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I believe that's a gin martini variation with sweet vermouth, bitters and an orange peel.
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The bartender presented the man with Old Tom gin, vermouth, bitters and syrup and called the drink a Martinez.
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I usually hit points, ledges with steep dropoffs on one side, creek or rivermouths, and look for flats.
1st time surf fishing