How To Use Vermicelli In A Sentence
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For dessert, order lagan nu custard (a version of caramel custard) or the divine falooda (chilled milk with rose syrup, vermicelli and basil seeds; it tastes much better than it sounds).
NYT > Travel
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In addition to the Korean-Chinese dish jjam pong, a fiery seafood noodle soup, jaap chae (beef & vegetable vermicelli) and packaged kim-chi ramen (la myun), the list is still short.
Ma Dang Gook Soo - Korean Handmade, Knife-Cut Noodles
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INGREDIENTS. — 1 breakfastcupful of vermicelli, 2 tablespoonfuls of marmalade, 1/4 lb. of raisins, sugar to taste, 3 eggs, milk.
The Book of Household Management
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Add your soy sauce until the vermicelli and chicken take on a golden chestnut colour.
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B : Mayishangshu is vermicelli cooked with mince pork in chili sauce.
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Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
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Such naïve art of the Vermicelli school is the very antithesis of this Art.
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Other memorable dishes are eel with onions and raisins; couscous where the grain is barley, not wheat; and a vermicelli cooked in a rich and tasty sauce.
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Cold vermicelli is thrown in, a generous squeeze of lime is added and for $1.99 a gorgeous bowlful, it's yours.
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Chaariya are short thin noodles, similar to vermicelli.
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It reminded me of the old Monday ritual, when I used to collect Stu's notebooks and feed Altoona vermicelli and we'd talk current events.
A RODENT OF DOUBT
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Rice vermicelli noodles add extra interest, and handfuls of herbs make up the necessary greenery.
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He dropped them into a cast-iron skillet with olive oil and garlic, doused them with sherry and butter, and gussied them up with vermicelli.
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Soak vermicelli with hot water. Cut and lay out on dish.
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Broader and thicker than the skinny rice vermicelli, it plays a starring role in the ever-popular Pad Thai noodles with egg, prawn and chilli.
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It came to the table in an impressive metal container, with all the elements cooked and ready to be ladled out onto the waiting vermicelli.
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As I enjoy my vermicelli under the watchful eyes of smiling Buddha, I notice that Wan Ker-sin is swallowing, instead of chewing his food.
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Steep the rice vermicelli noodles in boiling hot water for five minutes, remove, strain and set aside.
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There's also fried rice, vermicelli and meal-in-a-bowl soups that can be had with veggies, beef or chicken.
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I asked sweetly, helping myself to more vermicelli before it all disappeared into the human dustbin.
DEAD BEAT
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The one thing that did not translate so well was serving the fish with bun, i.e., rice vermicelli and salad with nuoc cham.
Archive 2009-09-01
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Boil milk and fry vermicelli in remaining clarified butter gently on slow heat till golden brown.
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Stuffed with potato-starch vermicelli, minced tofu, carrots and onions, they're fried a blistery gold-brown and served with spicy soy.
Kimchi and Calamari
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Finally, when it is as thin as vermicelli, it is dried and cut to an even length and sold in neat bunches.
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He dropped them into a cast-iron skillet with olive oil and garlic, doused them with sherry and butter, and gussied them up with vermicelli.
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Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
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Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender.
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Greek cooks sometimes add rice or broken vermicelli noodles to the stock to make it more substantial.
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Book Five is all about what he calls pasta—which still meant pastry and dough, so pies, tarts, and fritters are the main topics of interest rather than maccheroni, vermicelli, and ravioli.
Delizia!
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The puff-and-serve chapattis, high-protein biscuits and vermicelli kheer are doing well at the retail market place, thank you.
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But it wasn't some slim vermicelli that created his ultimate comeback, but a retake on a terror tale about killer rats.
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Funiculi funicula Vincente y Blasco Ibanez vermicelli sul campo della gloria risotto!" said the second waiter clinchingly, and scored a technical knockout.
The Adventures of Sally
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At a restaurant near the cross-road we had rice and a cup of tea, and a bowl of the vermicelli soup known as mien, the muleteer and his son sitting down with my men.
AN AUSTRALIAN IN CHINA
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Onam is the season for banana chips, pappadams and vermicelli.
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Beer-battered barramundi $14 combines the crispy texture of fried fish with soft vermicelli noodles, fresh dill and basil leaves.
Cross-Culture Aussies
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Other grain products are sometimes steamed like couscous, such as whole or cracked grains, grain-shaped noodles similar to European soup pastas, and even vermicelli.
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IF the condiment is totally new to you and so you are having trouble deciding what it should taste like, I recommend setting it aside until you have the rice vermicelli made, and then drizzling a little on the noodles and judging from that.
Bun Bo Shao (Vietnamese Sirloin served on Rice Vermicelli and Veggies)
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The delicious dishes range from pho noodles soups to bun xa (quick-fried vermicelli noodles with chicken) with coriander and lemongrass.
Times, Sunday Times
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Thin, long noodles such as capellini and vermicelli are delicate and therefore pair well with lighter, smooth tomato sauces or butter-based sauces.
The Register-Guard: RSS Feeds
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The kunafeh was one of his favorite dishes, wheat-flour vermicelli fried in clarified butter and sweetened with honey.
HE SHALL THUNDER IN THE SKY
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Substitute spaghetti or vermicelli for the capellini.
More of America’s Most Wanted Recipes
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Gently break the vermicelli into smaller pieces.
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Cut the vermicelli into sections and soak in water.
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Place approximately 1/4 cup of vermicelli over the pork and shrimp.
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The flexile vermicelli often takes sodium alginate as additive . 2.
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Also be sure to parch your vermicelli noodles until they are a rich golden brown colour.
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You have to take plenty of money if you plan to order the braised lobster with vermicelli which costs 968 yuan per pot.
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The generous portioning of excellent salmon, prawns, clams and squid didn't really make up for the disappointing sauce and over-cooked vermicelli.
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Guests were treated to white seaweed with crabmeat soup, jellyfish with shredded chicken salad, beef kebab with rice vermicelli, roasted duck in tamarind sauce, and, finally, fried rice with asparagus and ham.
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Vermicelli noodles were first brought from Italy, where the food was in 'great vogue'; it was chiefly used in soups and pottages, 'to provoke venery' or sexual gratification.
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The vermicelli, indeed, resembled a tree swarming with ants, while it absorbed the rich sauce like a sponge.
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Spaghetti, lasagne, vermicelli, ravioli and canneloni are all types of pasta.
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Cook the vermicelli according to package instructions.
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Put the vermicelli into warm water and soften it.