How To Use Verdolagas In A Sentence

Verdolaga (purslane) portulaca oleracea: Eaten either raw in salad or steamed in mole verde, this succulent annual is traditionally served in Mexico in a pork stew - espinazo con verdolagas - with a tomatillo-based sauce. A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina

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