How To Use Veloute In A Sentence
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Starters include a tasty veloute of corn soup with slow-cooked tomato and a ricotta gnocchi with asparagus that is flavored with tomato confit and portabello-Parmesan butter.
Brunch and Maybe a Bed
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After a choice of freshly baked bread the stuffed boned quail on parsnip pûrée and truffle velouté was the choice of the starters.
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Local produce is of a very high standard, and the braised fillet of turbot and scallop with spinach, asparagus and vermouth velouté highlighted just how good the fish is.
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It started out well, with a soft-boiled egg with a morel cream and truffle mouillettes (toasted fingers of bread to dip into the egg), and then a lobster tempura on a bed of ceps, with a velouté de cèpe poured all around.
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Spoon velouté foam over ravioli and garnish with chervil and truffles.
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My lasagne of rabbit with roasted ceps and thyme velouté may not be a staple in any part of the France I know, but it was a superb innovation, one of the best beginnings to a meal that I've had for a long time.
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We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
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The bone-in steak, one of the very best in the city, comes with sea peas, grilled Benton's bacon artisanal, from Kentucky, delicious, wilted romaine and Nantes carrots, while the fish -- which had been oil-poached -- had artichokes, veloute, and pistachio-basil aillade.
Jay Weston: Ray Stark's Exciting Restaurant Opens at LACMA
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While we think of béchamel as an all-purpose white sauce made of scalded milk, roux, and flavorings, Carême made it by enriching velouté with cream.
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For the oyster veloute, a Boozy Beginning made with Patron Silver and anejo tequilas, Ultimat Vodka and house-made dry vermouth.
D.C. rocks the Patron Express
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Sadly, there aren't any accompanying pictures, so we don't know whether he delivered this insight while enjoying a starter of Loch Duart salmon, leek, champagne velouté, fine herbs and avruga - or, perhaps, a main course of veal accompanied by sweetbreads, summer vegetables and smoked pommes mousseline.
The Guardian World News
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If you think your sauce is a bit flat, a veloute sauce can be kicked up by adding many things.
Sour cream chicken enchiladas recipe | Homesick Texan
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Several of his innovations include veloute of soup with cuttlefish ink and hazelnut foam; orzo with crayfish; sampagion , or savory sabayon sauce with roe fish from the western Greek town of Mesolongi; and red snapper with black truffle and aubergine mousse and white grouper with wild greens fri ç asse.
Not Your Typical Greek Salad
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The golden butternut squash velouté with escargot needed to be thicker to live up to its name, and more complex to live up to its price tag.
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The broth was rich and tasty, a creamy, pink-tinted velouté of shrimp.
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It started out well, with a soft-boiled egg with a morel cream and truffle mouillettes (toasted fingers of bread to dip into the egg), and then a lobster tempura on a bed of ceps, with a velouté de cèpe poured all around.
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Canlis takes a bow with a parsnip veloute; Tilth offered up abroccoli-cheese soup madewithaged Grafton cheddar; Ethan Stowell chips in his Mediterraneanmussels and chickpeas; Le Pichet shares its famous onion soup; Tamara Murphy cooks up sweet pepper soup, highlighting “the glamor girls of the garden.”
Sous Vide? So illegal
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Even through the spectacles, or lifted a little above them, they were always bright and expressive; but without those adjuncts, the blaze was softer and more tempered: they had that look which the French call veloute, or velvety; and he appeared altogether ten years younger.
My Novel — Volume 03
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A seared fennel-scented halibut with saffron mash, roast plum tomato and red pepper velouté was beautifully presented, with the fish as firm and fleshy as desired.
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Sadly, there aren't any accompanying pictures, so we don't know whether he delivered this insight while enjoying a starter of Loch Duart salmon, leek, champagne velouté, fine herbs and avruga ? or, perhaps, a main course of veal accompanied by sweetbreads, summer vegetables and smoked pommes mousseline.
You've never had it so good, says Lord Young. By accident. Before promptly stepping down
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Sweet-potato velouté, spiced onion cake, greek yoghurt foam, tarragon lemon tuile.
Times, Sunday Times
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My first appetizer was a delicious velouté, infused with roasted garlic and folded with bits of cod and salty pancetta.
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Our potiron (again explained to me that a potiron is a flatter, different species, best suited for cooking) was divided - part of it became veloute de carotte et potiron (yummy!), and the rest became pulp to be made into a pumpkin pie this afternoon.
Potiron - French Word-A-Day
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Fiona ordered roast monkfish tail, clams, cocotte potatoes and sauce vin rouge while I went for the salmon escalope, fish velouté risotto and poached egg.
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A pressé of chicken livers and foie gras was followed by a bowl of outstandingly smooth velouté of ceps with a poached quail's egg.
