How To Use variety meat In A Sentence
- Yet minced and sautéed and gingered, then rolled into flaky phyllo pastry with threadlike rice noodles, these variety meats make a surprisingly gentle and appealing appetizer called a Moroccan Delicacy Pie.
- Fergus Henderson, the godfather of "nose-to-tail eating," first started serving "variety meats" like brawn (headcheese) and pig's ear salad when he opened his London restaurant, St. John, in 1994. Not For the Lily-Livered
- Offal (variety meats), such as tongue, heart, liver, and tripe, is also included in many dishes such as soups and stews.
- Thin sliced raw variety meat , fish, various bean curd products and all kinds of vegetables are boiled in the soup base.
