How To Use Valeric acid In A Sentence
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As an example of such a substance one can put forward amino-valeric acid.
Albrecht Kossel - Nobel Lecture
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Valine (from a compound called valeric acid, to which it is chemically related),
The Human Brain
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If allowed to stand in a test tube, the odor of valeric aldehyde will first be noticed, then that of amyl valerate, and lastly that of valeric acid.
Scientific American Supplement, No. 365, December 30, 1882
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Because propionic acid is chemically similar to acetic acid with similar physical characteristics including odour, body odours may be identified as having a VINEGAR-LIKE smell by certain persons. [citation needed] Isovaleric acid (3-methyl butanoic acid) is the other source of body odour as a result of actions of the bacteria Staphylococcus epidermidis, [1] which is also present in several strong cheese types.
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Fats break down, into butyric and isovaleric acids; this gives flavour and odour to butter and cheese, and to the fat produced by our sweat glands – hence the odour of cheesy feet.
Notes and queries: How can I allay my fear of death? Why did my email sit in cyberspace for five years? What's the point of skirting boards?
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Using standardized extract (0.8 percent valeric acid), the dose is 50-100 mg, two to three times daily for relaxation.
Hyla Cass, M.D.: Nutrients to Unplug and Recharge Your Body and Mind
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Two of these, diaminovaleric acid and the amidine group are the main carriers of the nitrogen and predominate in quantity over the remainder, carrying about
Albrecht Kossel - Nobel Lecture
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Isovaleric acid (3-methyl butanoic acid) is another source of body odor as a result of actions of the bacteria
Health News from Medical News Today
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If allowed to stand in a test tube, the odor of valeric aldehyde will first be noticed, then that of amyl valerate, and lastly that of valeric acid.
Scientific American Supplement, No. 365, December 30, 1882
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Marquardt, [8] like Betelli, extracts the fusel oil from alcohol by means of chloroform, and by oxidation converts it into valeric acid.
Scientific American Supplement, No. 365, December 30, 1882
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amidine group" with diaminovaleric acid, or omithine, which is named "arginine" was discovered by E. Schulze and demonstrated by
Albrecht Kossel - Nobel Lecture
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Now we know of amino acids which as in the example given of delta-amino-eta-valeric acid contain an equal number of COOH and NH2groups; also others in which there is one NH2group more, and still others which contain one COOH group more.
Albrecht Kossel - Nobel Lecture
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Thus for example in comparison with the remaining proteins they contain larger amounts of diamino acids, especially diaminovaleric acid, and the amidine groups attached to it; histidine can also occur in them in large amounts.
Albrecht Kossel - Nobel Lecture