How To Use Unsaturated fatty acid In A Sentence

  • Maitake provides some B vitamins, ergosterol / provitamin D2, magnesium, potassium, calcium, unsaturated fatty acids, phosphatidylserine and other phospholipids, and protein.
  • Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
  • In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
  • The UK researchers found that omega-3 fatty acids inhibit proliferation of prostate cancer cells whereas omega-6 poly-unsaturated fatty acid, known as arachidonic acid, promotes the proliferation of malignant prostate epithelial cells. Foodconsumer.org
  • The essential fatty acids therefore are cis form, polyunsaturated fatty acids.
Linguix Browser extension
Fix your writing
on millions of websites
Linguix writing coach
  • The essential fatty acids therefore are cis form, polyunsaturated fatty acids.
  • The essential fatty acids, or EFAs for short, are all polyunsaturated fatty acids, also known as PUFAs.
  • Trans-unsaturated fatty acids, or trans fats, are artificially produced solid fats used in shortening and margarine, baked goods, and the oils used to cook French fries and other fast food.
  • Fish oil is a valuable of source Omega 3 marine triglycerides-polyunsaturated fatty acid EPA and DHA .
  • Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
  • Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 25.26% to27.21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.
  • Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
  • In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
  • Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
  • The preparation, value assignment of unsaturated fatty acid CRM was discussed.
  • Lactose only, lactose free, added long chain polyunsaturated fatty acids (LCP), reduced risk of allergy to milk proteins and nutrition linked to nucleotides, taurine and oligosaccharides will be the only claims allowed. New Labeling Rules Proposed in the UK
  • The other oil that is even better for you is called monounsaturated fatty acid, omega-9. Olives101.com
  • The seeds may also be a lucrative source of high quality seed oil, rich in unsaturated fatty acids.
  • Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
  • The polyunsaturated fatty acid linoleate was incorporated into fat stores until the proportion in adipose tissue exceeded that in the diet.
  • Lipid oxidation is a major cause of meat quality deterioration, as products of autoxidation of unsaturated fatty acids affect wholesomeness and nutritional value.
  • Omega-3 fatty acids, also known as polyunsaturated fatty acids PUFA, are essential fatty acids, which are substances that the body cannot manufacture. Robert Tornambe, M.D.: Fish Oil for Your Face? The New Anti-Aging Phenomenon
  • Autoxidation of the polyunsaturated fatty acids of flour lipids results in the formation of hydroperoxides, which are powerful oxidising agents.
  • In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
  • Polyunsaturated fatty acids have essential biological functions.
  • Macadamia nut oil contains about 80% of monounsaturated fatty acids and a higher percentage of Palmitoleic acid than any other vegetable oils.
  • Macadamia nut oil contains about 80% of monounsaturated fatty acids and a higher percentage of Palmitoleic acid than any other vegetable oils.
  • Your opinion may change), with traces of few unsaturated fatty acids, such as monounsaturated fatty acids and polyunsaturated fatty acids. Wil's Ebay E-Store
  • Polyunsaturated fatty acids, found in some plant oils, some margarines and most fish oils, reduce the blood cholesterol.
  • In the search for the best fats for a heart healthy diet, trans - and saturated fats have long been recognized as undesirable and those that contain polyunsaturated fatty acids (PUFAs) and mono-unsaturated fatty acids (MUFAs) are preferred -- with no clear benefit demonstrated for higher levels of either the PUFAs or the MUFAs within recommended limits. Another Day in the Ketchup Mine
  • The metabolism of polyunsaturated fatty acids yields malondialdehyde for one, in addition to pentane and ethane. Carbohydrates are addictive | The Blog of Michael R. Eades, M.D.
  • Yes, pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat.
  • Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
  • While all essential fatty acids are polyunsaturated, not all polyunsaturated fatty acids are essential.
  • Manufacturers hydrogenate soybean oil to reduce its content of unsaturated fatty acids, particularly linolenic acid, the primary culprit responsible for causing food to become stale or rancid.
  • Most of these molecules are generated during the grinding and malaxation, when active enzymes from the damaged fruit cells come into contact with vulnerable polyunsaturated fatty acids in the green chloroplasts. On Food and Cooking, The Science and Lore of the Kitchen
  • The magic ingredient is the Omega 3 long chain polyunsaturated fatty acids.
  • Also known as polyunsaturated fatty acids PUFAs, omega-6 fatty acids are essential to normal skin, hair growth and development. FOXNews.com
  • The preparation, value assignment of unsaturated fatty acid CRM was discussed.
  • DHA (docosahexaenoic acid) is a long-chain polyunsaturated fatty acid, one of the so-called "good" fats. Lloyd Mexico Economic Report - January 1999
  • Malondialdehyde, formed from the breakdown of polyunsaturated fatty acids, serves as a convenient index for determining the extent of the peroxidation reaction.
  • Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
  • Fatty acids that contain double bonds between carbon atoms in their chain are termed unsaturated fatty acids.
  • Macadamia nut oil contains about 80% of monounsaturated fatty acids and a higher percentage of Palmitoleic acid than any other vegetable oils.
  • Yes, pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat.
  • Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

Report a problem

Please indicate a type of error

Additional information (optional):

This website uses cookies to make Linguix work for you. By using this site, you agree to our cookie policy