How To Use Undried In A Sentence

  • A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
  • Since it was short notice I decided to do a little deli hopping (moustache girl wasn't working) and get some good chicken and a little fresh orzo salad with feta and sundried tomatoes.
  • Does anyone ever use undried beet pulp straight from the factory?
  • There is a surprising amount of water in undried food and plant material.
  • Undried garlic is a very common product in green grocers throughout Europe when garlic season is on.
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  • Why are we able to keep dried food longer than undried food?
  • Big box (background): Couscous with chopped parsley, rucola and sundried tomatoes (dressed with some lemon juice and olive oil, salt and pepper) Bento #246 « Were rabbits
  • He was also offered a taste of sundried tomato and basil sausages, and enthused over the slices of venison, before stopping to buy a leg of pork.
  • The road took a brief eastward swing inland, through flat dairy-farming country and the smell of sundried cowpats.
  • I'll bet that she has jazz on her CD player and pesto and sundried tomatoes in her fridge and davens where no one winces at the long curls tumbling out of her beret or the fact that her flary skirt stops just above her knees. Beyond BT - The Baal Teshuva site for Baalei Teshuva and Other Growth Oriented Jews
  • There are no difficult aesthetic considerations, unless you're fussy about the very idea of sharing a mess of melted cheese, or the floury taste of underdone sundried tomato loaf.
  • A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
  • The taste and texture of the meat which has been rehydrated and then cooked is different from the taste and texture of fresh, undried meat.
  • The latter's range of home-made tarts (at £3 each) include pea, mint and goat's cheese, roast chicken and sundried tomato and pissaladière (Provençal onion with olives and anchovies) served in a choice of shortcrust or a light and, indeed, scrumptious, gluten-free pastry. West Dorset's top 10 budget eats
  • So we have red feta-and-sundried-tomato pizza slices with green sides consisting of lettuce, rucola (to put on the warmed pizza, mmm!) green olives with almonds, and half [...] March « 2009 « Were rabbits
  • So we have red feta-and-sundried-tomato pizza slices with green sides consisting of lettuce, rucola (to put on the warmed pizza, mmm!) green olives with almonds, and half a green mochi. Bento #225 « Were rabbits

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