How To Use Tostada In A Sentence

  • For the next few minutes, I ate my tostada salad.
  • Fry tortillas until crisp an you have what is essentially a tostada.
  • As for more mainstream Mexican fare, the buffet has it all: tostadas, tacos, quesadillas, fajitas and a make-your-own burrito bar.
  • She explains the difference between chimichangas, burritos, tacos, tostadas, enchiladas and fajitas.
  • For the flaxseed tostadas, in a commercial blender on low speed, purée the flaxseeds, garlic, cilantro, lemon, and enough water to form a smooth paste.
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  • Be assured, however, that these white tacos and tostadas are just as tasty and delicious as those made with yellow corn.
  • She explains the difference between chimichangas, burritos, tacos, tostadas, enchiladas and fajitas.
  • Next up is a Mexican section preparing chicken, beef or pork fajitas, plus tostadas, Veracruz style fish, stuffed bell peppers and refried beans, with many Mexican sauces and condiments to go with them.
  • Next up is a Mexican section preparing chicken, beef or pork fajitas, plus tostadas, Veracruz style fish, stuffed bell peppers and refried beans, with many Mexican sauces and condiments to go with them.
  • Or order a tostada/taco salad with beef or chicken minus the rice and beans and leave the tostada itself, just as you would a plate. THE NEW ATKINS FOR A NEW YOU
  • She explains the difference between chimichangas, burritos, tacos, tostadas, enchiladas and fajitas.
  • Many foreigners shy away from these, but the gelatinous consistency of the trotters is a good contrast with the crispness of the tostada. A Guide to Mexican Butcher Shops Part II: Pork and Lamb
  • There were several surprises, not the least of which was the sausage mole tostada created by the team with Bosco syrup. A Cooking League of Their Own
  • A tostada is much more than a thin slice of toasted bread; it's usually a small roll split lengthwise and toasted on a grill, sometimes rubbed with garlic and tomato, then served with a plate of olive oil for dipping.
  • In a Mexican grotto on 14th Street, kitsch provides the kick, but it's shrimp tostadas and earthy enchiladas that keep the crowds returning to El Rey del Sol.
  • I look in the cabinets, grab some tostadas, shred some chicken, and make some appetizers before dinner.
  • We cool and shred it for tacos, salads and "salpicon" (with steamed veggies in homemade vinaigrette) on tostadas. Slow cooker recipes
  • Minerva's healthy-looking 9-year-old daughter chatters in English as she wolfs down tostadas at the table with the other kids.
  • Tostadas are open-faced tacos whose soft tortillas have been replaced by crisp, oversized orange corn chips.
  • The area's taquerias and Mexican markets are flush with favorites: tacos, tortas, gorditas, tostadas - and that's just the tip of the iceberg.
  • This is cheap, but the tostadas are an even better deal.
  • I sit on the terrace in the Plaza Mayor, devouring buttery tostadas con mermelada and the local churros - tubular donuts designed to make you feel all warm and continental inside.
  • As for more mainstream Mexican fare, the buffet has it all: tostadas, tacos, quesadillas, fajitas and a make-your-own burrito bar.
  • She explains the difference between chimichangas, burritos, tacos, tostadas, enchiladas and fajitas.
  • Either the shrimp tostada, which is loaded with shrimp and slices of avocado, or a shrimp cocktail. The Great Taco Hunt
  • For this reason, I think that olives and capers also go very well with fish, thus making this salsa a perfect topping for a Mexican fish dish such as a tostada or a taco. Fish tostadas, Veracruz style | Homesick Texan
  • A nearly identical ground-beef tostada sits nearby, layered with those great bacony beans, and that makes me happy, too.
  • No matter where your tastes take you, serve the tostada with pinto beans and Mexican rice for a satisfying weeknight fiesta.
  • (Pineapple juice sounds like an interesting (and delicious!) addition, though) There's a wonderful hole-in-the wall Veracruz-style Mexican seafood restaurant in my Texas hometown that first introduced me to ceviche on a tostada years ago, and I've been hooked ever since. Pickled shrimp with lime | Homesick Texan
  • Stale but not dried-out tortillas can be converted into tostadas by frying them and serving with some kind of topping - melted cheese, guacamole, fried beans, or shredded meat and salad.
  • There are also the Fajitas Californianas, standard but fresh and tasty fajitas made on four tortillas, and the Tostada de pollo, a corn tostada topped with grilled chicken, cheese and chipotle chilli sauce.
  • Tacos, enchiladas, tostadas and burritos can be ordered as either entrées or mains, and are ordered per item (for example: a beef taco is $3.60, a chicken burrito is $8.00).
  • The first time I made this recipe, I made very tasty thick tostadas, which was a nice surprise.
  • And wonderful on a tostada with fresh slices of avocado! Pickled shrimp with lime | Homesick Texan
  • She also sells a variety of goods from Mexico, including vanilla, bouillon, hot sauces and peppers, corn tostadas and all ingredients needed to make tamales, including cornhusks and seasonings.
  • Other Blue Barn dishes include a $9 tostada salad with chopped romaine, toasted corn, black beans, jicama, cherry tomatoes, cheddar, pumpkin seeds and spicy chipotle-agave vinaigrette. Blue Barn
  • She explains the difference between chimichangas, burritos, tacos, tostadas, enchiladas and fajitas.
  • The other selection was a vegetarian tostada, a bed of lettuce with a corn tortilla and the usual suspects - sweetcorn, salsa, cheese and sour cream.
  • As for more mainstream Mexican fare, the buffet has it all: tostadas, tacos, quesadillas, fajitas and a make-your-own burrito bar.

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