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How To Use Tortilla chip In A Sentence

  • Endless bowls of hot tortilla chips are accompanied by a fresh salsa spiked with just the right amount of cilantro.
  • Corn tortillas can be cut into strips, fried until golden, and sprinkled with salt - voila! tortilla chips.
  • I even threw some tortilla chips on the ground, and the jays gathered up the chips as rapidly as they did the peanuts.
  • Dinner consisted of beer, cornbread, a bit of cheese and tortilla chips.
  • This is a nice version: more spinachy and less viscous than most, with a pungent kick of Parmesan and lots of thin tortilla chips for dipping.
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  • Finally, the rice is dry-roasted, cleaned, hulled, and sorted according to its intended use, in rice blends or even products like wild rice tortilla chips.
  • Corn tortillas can be cut into strips, fried until golden, and sprinkled with salt - voila! tortilla chips.
  • Spread hummus or black bean purée on whole-grain bread slices and sprinkle with crushed tortilla chips.
  • Garnish soup with cilantro and serve tortilla chips on the side.
  • Lime Tortilla Chips will lose all of the monosodium glutamate, sodium diacetate and artificial colors. Kansas City Star: Front Page
  • Dipping into these with tortilla chips or crackers is the perfect way to produce unquenchable thirst in your guests.
  • Spoon a generous tablespoon of the fish mixture on each tortilla chip; top each with a cilantro leaf.
  • tortilla chips dipped in salsa
  • Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.
  • We started off with hot frankfurters and fresh pepper slices, moved through cheese and tortilla chips and finished up with seedless grapes and strawberries dipped in chocolate mousse.
  • Tortilla chips in the shape of a rhomboid instead of a triangle?
  • Set the dish on a large platter and surround with cucumber, tortilla chips and chicory leaves.
  • Set the dish on a large platter and surround with cucumber, tortilla chips and chicory leaves.
  • After being marinaded in cumin and oregano, they are dipped in crushed tortilla chips so that, even though they are grilled, they taste like they've been fried.
  • Serve this Mexican-style soup with tortilla chips and diced avocado as a sure cure for whatever may ail you!
  • Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.
  • Put the gram flour into the first, lightly whisk the egg whites in the second, and put the crushed tortilla chips into the third. Times, Sunday Times
  • Corn tortillas can be cut into strips, fried until golden,(Sentence dictionary) and sprinkled with salt - voila! tortilla chips.
  • As I dipped the crispy samosas into the chutney, I noticed that the label recommended using the sauce on tortilla chips, burritos and enchiladas. SFGate: Top News Stories
  • Have these ingredients on hand at the cottage for a quick snack served with crisp flatbread, tortilla chips or bagel thins.

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