How To Use Tortellini In A Sentence
-
To finish the tortellini: Divide the reserved pasta dough into three pieces.
-
Michael ate barely half of his tortellini, complaining that it was too spicy and too dry - although I tried some and was surprised that he had given up so quickly.
-
To assemble the tortellini: Transfer the dough to a lightly floured work surface, divide into thirds.
-
On O'Leary's recommendation, they started with tortellini.
-
Bream is not packed with flavour, so it works well with plenty of others. On this occasion, some clever citrus orzo and a prawn tortellini combined with a bisque emulsion to deliver plenty of flavour.
-
The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
-
The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
-
The tortellini of crab and langoustine I started with were large and succulent, with the shellfish inside chopped to a moist, flaky consistency.
-
For my primi, being perfectly willing to see a theme all the way through to the end, I had Ravioli al Tuorlo d’uovo, di seirass della Valle Pellice e Murazzano D.O.P.: saffron colored pasta envelopes that we call tortellini in New York, filled with a mixture of ricotta and Valle Pellice, the milky ricotta tempering the more strong, salty aged cheese.
Italy
-
The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
-
Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
-
We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
-
Of the latter I sampled Baked Tortellini Vegetariana, a mixture of pasta shells, spinach, egg, cream and white cheese.
-
In Bologna they are also called tortellini; but in Romagna tortellini are made from little disks instead of little squares making them look more like a belly button than a hat.
How To Cook Italian
-
A fur-and-pearls clientele come to be comforted with well-cooked classics such as tortellini al tartufo.
-
The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
-
The pasta dishes could handle the fat, in that the curried linguine with prawns was rich and creamy, and the tortellini had lots of bacon and cream to accompany the peas.
-
The tortellini and cannelloni were both defended by a thick coating of mozzarella, which I had barely breached before I had to call it a day.
-
Cook the tortellini in a large pan of salted, boiling water until al dente.
-
The Big Brother (eldest, as well as being most generously covered) had the tortellini with piquillo pepper, chorizo and served in a parmesan cream sauce.
-
For pasta, I sampled the lasagna with meat, the vegetable lasagna and the tortellini with rosé sauce.
-
Like ravioli or tortellini, cappelletti can be stuffed and sauced with a variety of savory concoctions, such as chicken with cream sauce.
-
Although pasta can sometimes disappoint, the mushroom tortellini with truffle oil and rocket was delicious and easily competed with the high standard of the fish and meat.
-
Barilla has this fantastic (and shockingly cheap) spinach/ricotta tortellini, which is functioning as my lunch right now.
February 20th, 2005
-
The crab in the tortellini floating in it seemed loaded with intrinsic flavour even before you picked up the lemony-ginger seasoning.
-
I intended to have broccoli and tortellinis for 2 dinners, and another serving of tortellini for lunch.
-
The scallop tortellini did what good restaurants should always do; namely deliver food you can't cook yourself or stuff so fiddly you wouldn't bother.
-
The Big Brother (eldest, as well as being most generously covered) had the tortellini with piquillo pepper, chorizo and served in a Parmesan cream sauce.
-
Bream is not packed with flavour, so it works well with plenty of others. On this occasion, some clever citrus orzo and a prawn tortellini combined with a bisque emulsion to deliver plenty of flavour.
-
Check out the maple roasted-pumpkin tortellini from Copper Pot; it’s the last week for its beer can chicken ravioli, and the last week for peaches.
Market Roundup: Sept 30-Oct. 7
-
The pasta dishes could handle the fat, in that the curried linguine with prawns was rich and creamy, and the tortellini had lots of bacon and cream to accompany the peas.
-
Cameron rested in a crouch, eating vegetarian tortellini out of the pouch.
MINUTES TO BURN
-
As a finale, while they tasted the tortellini, Jay commented that they were missing a pinch of something - and threw a fistful of flour in Gordon's face, which Gordon returned, followed by a hug.
-
Those same homemade tortellini reappear in a thick cream sauce, modestly portioned but immodestly rich.
-
She took that as a yes and helped me finish off the remaining tortellini with a healthy sprinkling of Parmesan.
-
My tortellini were large and juicy, perhaps a little too much so.
-
Using pesto on tortellini is a bit tricky, because of all the nooks and crannies that lumps of your pesto can sink into.
All basil, all the time..
-
Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
-
Butternut-squash tortellini flecked with sage offers only a slightly less severe case of blissful oblivion - provided you brush off the slivers of overbearing Parmesan.
-
Pour the tortellini into the prepared loaf pan.
-
With a mischievous smile he responded, "Yes, along with the capellini and tortellini.
Dayle Haddon: My Trip to Bolivia, Part 2
-
The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
-
A fur-and-pearls clientele come to be comforted with well-cooked classics such as tortellini al tartufo.
-
Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
-
Agnolottis are similar to tortellini; a sunchoke is a root reminiscent of a potato.
The Seattle Times
-
At the gourmet stalls, pass the fresh tortellini and buffalo mozzarella at the Italian delis and the jams and fruit-infused vinegars at specialty stores.
-
Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
-
Remove the tortellini from the ring molds and crimp the front edge of each.
-
Jonathan and his team can be seen in the open kitchen whipping up modern dishes - tortellini of lobster and truffle, Moroccan spiced lamb rump with stuffed pimento.
-
Copper Pot will have maple-roasted pumpkin tortellini and it’s last call for the beer can chicken ravioli.
Market Roundup: Sept 30-Oct. 7
-
With a flush, Kate turned back to her tortellini, keeping her eyes down and lashes in Wesley's direction.