[
UK
/tˈɪmbeɪl/
]
NOUN
- individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
- small pastry shell for creamy mixtures of minced foods
How To Use timbale In A Sentence
- We thought the crab timbale, though delicious, a little on the pricey side for such a dainty entrée but you won't hear me grumbling about the scallops.
- For the fourth course, Gomes made a timbale that relies on Portugal's signature fish, salt cod. Jeanine Barone: Portuguese Kitchen Fun in Westchester
- The drummer played the timbales and traps simultaneously.
- Next came mofongo in a timbale of mashed plantains with breadfruit crisp.
- There's no conga drum or timbale on this album," said Zaccai, referring to Latin jazz's signature rhythm instruments. Brothers as Keepers of Latin-Jazz Sound
- On Caribbean Odyssey he plays bongos, congas, timbales, cowbells, Hawaiian nose flutes, chimes and even the agogo bells.
- The first dish that literally made my mouth water was a warm timbale of Arbroath smokies.
- A master of the bongo and timbales, he deftly crafts complex and rousing Latin American anthems infused with a joyous intensity.
- A timbale is a chopped or grated mixture baked in a mold with eggs and cream and then un-molded on the plate. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
- Used to play timbale to that song before the stroke," Bofill says. Jazz singer Angela Bofill makes a comeback without voice that made her famous
