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timbale

[ UK /tˈɪmbe‍ɪl/ ]
NOUN
  1. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
  2. small pastry shell for creamy mixtures of minced foods

How To Use timbale In A Sentence

  • We thought the crab timbale, though delicious, a little on the pricey side for such a dainty entrée but you won't hear me grumbling about the scallops.
  • For the fourth course, Gomes made a timbale that relies on Portugal's signature fish, salt cod. Jeanine Barone: Portuguese Kitchen Fun in Westchester
  • The drummer played the timbales and traps simultaneously.
  • Next came mofongo in a timbale of mashed plantains with breadfruit crisp.
  • There's no conga drum or timbale on this album," said Zaccai, referring to Latin jazz's signature rhythm instruments. Brothers as Keepers of Latin-Jazz Sound
  • On Caribbean Odyssey he plays bongos, congas, timbales, cowbells, Hawaiian nose flutes, chimes and even the agogo bells.
  • The first dish that literally made my mouth water was a warm timbale of Arbroath smokies.
  • A master of the bongo and timbales, he deftly crafts complex and rousing Latin American anthems infused with a joyous intensity.
  • A timbale is a chopped or grated mixture baked in a mold with eggs and cream and then un-molded on the plate. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
  • Used to play timbale to that song before the stroke," Bofill says. Jazz singer Angela Bofill makes a comeback without voice that made her famous
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