How To Use Tenderloin In A Sentence
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For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
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Then, after a real fire, she chose to deep-fry her pork tenderloin, which didn't cook all the way through, thanks to more malfunctioning equipment, leading to her elimination.
Top Chef's Carla: I Would've Sent Myself Home Too
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My friend ordered a pork tenderloin from the meat and fish entrées.
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The white meat of turkey or even a lean beef tenderloin is a more heart - healthy bet.
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Waiter: So, you have ordered a country style salad with Italian dressing. A beef tenderloin, medium, with black pepper sauce . Is that right?
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Beef Tenderloin Voronoff, Cognac Mustard sauce, served Medium, Zucchini Pie, Potatoes.
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I accidentally dropped a loaded tray crowded with entrées of pork tenderloin and pasta Alfredo.
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Wards with vice districts consistently elected important tenderloin businessmen, usually leading saloon keepers.
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He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal.
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To prepare a beef tenderloin steak you should brush the meat with olive oil and then season it with Cavender's seasoning.
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For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
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The short loin (porterhouse, New York shell and T-bone steaks), tenderloin (filet mignon), top butt and flank are among the cuts of the hindquarter, while the brisket, chuck, plate and rib make up the forequarter.
Where's the Beef? A Steak Makes a Long Journey
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Well, except for the time I made honey and mustard crusted pork tenderloin.
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I have a nice amount of pork tenderloin left over from our two dinner parties this week.
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While the tenderloin is roasting, make the pilaf: Put the reserved onion, chorizo, and oil in a pan and heat.
Archive 2008-05-01
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He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal.
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A comprehensive menu includes pork tenderloin and fresh oysters which are always favorite choices for diners.
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I would make a dish that includes four ofIllinois' greatest wild ingredients: Whitetail venison tenderloin with morel mushrooms and ramps, dressed with an elderberry gastrique.
Stephanie J. Stiavetti: An Interview With Hank Shaw, the Hunter/Angler/Gardener/Cook
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Go to your local butcher and ask for two tenderloin steaks to be butterflied to about a one centimetre thickness.
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Pork tenderloin is a wonderful cut - easy to find, quick to cook, lean, and boneless.
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Ribs, pork shoulder, tenderloin, ham, chicken, beef, sausage, lamb, fish, exotics and wild game are all on the menu, cooked slowly over bountiful hardwoods (hickory, oak or maple) and fruitwoods (apple, cherry and pear).
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He created a private eye named Spenser who spends his free time making gourmet food, including 'buffalo tenderloin marinated in red wine and garlic served with fiddle head ferns, corn pudding, and red potatoes cooked with bay leaf,' and 'German sausages with green apples sliced dipped in flour and fried in the sausage fat.
Happy Birthday, Robert B. Parker!
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I would make a dish that includes four ofÂIllinois' greatest wild ingredients: Whitetail venison tenderloin with morel mushrooms and ramps, dressed with an elderberry gastrique.
Stephanie J. Stiavetti: An Interview With Hank Shaw, the Hunter/Angler/Gardener/Cook
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Sautee steaks or tenderloin medallions in butter and garlic.
What is your favorite way to eat venision?
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Dinner is a grilled pork tenderloin in roasted garlic marinade with sweet potatoes.
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For dinner, we had grilled pork tenderloin, potato gratin and a wonderful barbecue sauce.
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A Porterhouse steak consists of both tenderloin and sirloin.
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Veal chops and tuna and pork tenderloin are wonderfully grilled but shortchanged of their distinctive spices.
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I was looking at an old issue and saw a recipe for beef tenderloin with bordelaise sauce.
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Today it’s used to enclose meat pàâtés, to make meat pies, and sometimes as an alternative to puff pastry that surrounds the tenderloin in beef Wellington and the salmon in coulibiac.
On Food and Cooking, The Science and Lore of the Kitchen
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The white meat of turkey or even a lean beef tenderloin is a more heart - healthy bet.
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As for my medallions of beef tenderloin, medium was how they were ordered and perfectly medium was how they arrived, served up with smooth and buttery mashed potatoes.
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For mains we ordered the rib-eye steak, the pork tenderloin and the fish of the day.
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For mains we ordered the rib-eye steak, the pork tenderloin and the fish of the day.
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For mains I decided to try the beef tenderloin in a Chianti sauce.
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Among these rising areas is the Graves region and the tenderloin of that commune.
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Gini (as I open the fridge to get some soda out): Are you sure that pork tenderloin is still good?
Life With Ferrett And Gini
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When we invite friends over for dinner, I tend to fall back on a menu of grilled pork tenderloin with a salad.
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The main course was grilled beef tenderloin with several accompaniments.
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The beef teriyaki - stir fried beef tenderloin wrapped in a light pastry and served with a tangy spicy tomato and mango salsa - is highly recommended.
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What about ground beef, roast beef, tenderloin, porterhouse, T-bone, flank, ribs, and other cuts?
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My money's on the Thursday offering, herb-roasted pork tenderloin, yams and pan-fried cabbage.
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The lamb tenderloin, garnished with minted yogurt and cucumbers, was a successful riff on the classic Greek dish.
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Then, there is Tournedos - a pair of pepper crusted tenderloin steaks with Worcestershire sauce, butter and leek and herb vinaigrette.
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For mains there is a choice of three - rib eye steak, pork tenderloin or fish of the day.
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If you're shopping at a supermarket, buy roast chicken or pork tenderloin and serve the meats sliced, with hoisin sauce and green onions.
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We have further the drunk being portrayed as a ruminator, albeit an intoxicated one, attempting to find a point of reference in the dilapidated territory of the Tenderloin, and these thought processes result in an act of bemused micturition.
Vollmann’s Aesthetic Realism : Edward Champion’s Reluctant Habits
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I had the Turkey Tenderloins, turkey medallions wrapped in bacon and grilled.
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The main course was a choice of stuffed baby squid or sautéed pork tenderloin on a light Thai green curry sauce.
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Prepare beef tenderloin steaks with tips from a full-time cook in this free video on steak.
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I must have been daydreaming about it when I accidentally dropped a loaded tray crowded with entrées of pork tenderloin and pasta Alfredo.
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Elly, tenderloin is so quick and easy to use - I like it because it stays moist and tender even though it isn't full of fat.
About Pancetta with Recipes for Pasta with Squash, Arugula, and Pancetta & Pasta with Pork in Garlic-Wine Sauce (Ιταλική Πανσέτα με Ζυμαρικά)
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For myself I chose the beef tenderloin prepared at the table.
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And, you know, a few duck pot stickers and some beef tenderloin in a pineapple teriyaki glaze.
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This is called the tenderloin in English and the blanc de volaille in French.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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For mains, we have chargrilled tenderloin and Chilean sea bass.
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Just last night I made a pork tenderloin recipe from the most recent issue.
Goodbye, 'Gourmet' magazine | EW.com
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If you can afford cuts such as tenderloin or top sirloin, you can feel good about eating a tasty yet healthy source of protein.
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Coat tenderloin with olive oil and sprinkle with salt and pepper on top.
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Their beef tenderloin is incredible value.
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frites," Roquefort butter and marchand de vin, or a peppercorn-sauced Brandt tenderloin
Undefined
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The short loin (porterhouse, New York shell and T-bone steaks), tenderloin (filet mignon), top butt and flank are among the cuts of the hindquarter, while the brisket, chuck, plate and rib make up the forequarter.
Where's the Beef? A Steak Makes a Long Journey
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Somewhere in the Tenderloin the Boat People could be eating sweet-and-sour wolfhound, and Prue was helpless.
FURTHER TALES OF THE CITY
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Urban reformers had closed the segregated districts in over eighty cities, including the entrenched tenderloins.
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So there is roast tenderloin of pork with mustard crème fraîche, spiced roast parsnips and roast pheasant with chestnut stuffing.
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Trim the chicken breasts and remove the tenderloins.
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Most large and many smaller cities had thriving, protected tenderloins.
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The Tenderloin lieutenant, roundsman and sergeant came in for about $100, $50 and $25 a week, while the common patrolman got what blackmail he could on his own account from the unhappy women of the street.
Bidwell's Travels, from Wall Street to London Prison Fifteen Years in Solitude
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Meat and poultry eaters can select from succulently prepared lamb chops, curried or stir fried chicken, baby back ribs and beef tenderloin.
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Start the next strip of bacon by overlapping on the end of the first piece and continuing until the tenderloin is completely covered.
Finger Lakes Wine
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For generous helpings of protein and low levels of fat, pork loin and tenderloin are on par with chicken breast.
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This is the fillet (also known as tenderloin, or undercut), a long muscle located underneath the bones of the sirloin.
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I stab a piece of my precut beef tenderloin and pop it into my mouth.
Left Neglected
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For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
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The main course gives a selection of seafood, poultry, lamb, tenderloin, and pork.
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Costco also offers full beef tenderloins in cryovac (sealed plastic) that looks like something that belongs in Japanese hentai tentacle porn.
Digg.com: Stories / Popular
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Many small cuts of meat take well to dry heat: boned turkey breast and thighs, lamb loin, and pork tenderloin, for instance.
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The gourmet menu will include duckling terrine with apple celery salad, horseradish cream soup with pan fired salmon, grilled tenderloin of beef and a dessert of cinnamon parfait with poached sour cherries.
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I can't decide whether to have the traditional turkey and dressing, or to maybe do something like beef tenderloin.
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Ideas to create a classier, more sophisticated image for the tenderloin district were recently discussed.
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I wasn't so sure about my tenderloin of pork with Calvados apples.
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Pork tenderloin is the fillet steak of the pig and is seriously underrated.
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Charbroiled beef tenderloin kabob (4 oz) & black tiger shrimp marinated in our house vinaigrette.
Mazaar’s New Year’s Eve Special | WindsorEats.com FoodBlog
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If you prefer, use strips of pork tenderloin instead of beef.
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Waiter: I'm sorry. Our sirloin steak is sold out. Would you like to try our beef tenderloin? It is also very good.
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Pork tenderloin is another tasty grilled meat, especially rubbed with cayenne or oregano and cooked quickly.
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The mind conjures up images of wine police running amok, busting people for wine crimes - like drinking Sauvignon Blanc with beef tenderloin.
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The special, beef tenderloin with ravioli and zucchini, was very good.
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There is no question that corrupt policemen protected tenderloin brothels and gambling dens.
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Waiter: So, you have ordered a country style salad with Italian dressing. A beef tenderloin, medium, with black pepper sauce . Is that right?
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It's briny spiciness is a treat, but that it tears like tenderloin is the sweet surprise.
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In other words, pork tenderloin is a very low fat meat.
Recipe: Pork and Chickpea Stew (Χοιρινό με Ρεβίθια)
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This creation involves char-grilled tenderloin and an extravagance of deliciously caramelized onion.
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The sauce would go well with pork tenderloin too, but so far I've tried it with sirloin.
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_*Porterhouse Steak_ -- Have large porterhouse steak well trimmed and shaped, and slit with sharp knife an opening flatwise through sirloin and tenderloin.
The Story of Crisco
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I was relieved that they'd run out of the intriguing-sounding tenderloin of venison in a sauce of juniper berries, gin and cream, because gamey meat was too reminiscent of the animals circling the track below us.
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the tenderloin district was notorious for vice
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One 4 ½-pound whole beef tenderloin, trimmed and silverskin removed
One Big Table
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The meat section had: butterflied lamb, mutton, beef, pork chop, pork tenderloin and T-bone.
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In effect, the tenderloin becomes a big slab of scaloppine, which you can sauté in butter and serve with a squeeze of lemon juice and a scattering of capers.
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When the pan is hot, add a half-pound of pork tenderloin and cook for three minutes.
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If a chine of beef is a cut of meat containing part of the backbone, as above, then it is a very good cut for a roast, containing at least part of the short-loin, and possibly part of the tenderloin.
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His counterpart in Tenderloin has equally pressing concerns on his mind, but the kind that pop kids can relate to.
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A bowl of white rice and a small serving of fish soup with seaweed follow, just in time to accompany the main dish, be it sirloin or tenderloin steak, mutton, chicken or cod.
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Pork tenderloin, like its relative the beef tenderloin sometimes called filet mignon, is among the leanest cuts of meat.
Recipe of the Day: Twice-Cooked Pork Tenderloin - Bitten Blog - NYTimes.com
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NOTE: The pancetta slices must be long enough to wrap all the way around the stuffed tenderloin; this size of pancetta is available only from deli counters and specialty stores in most of the US.
Archive 2008-05-01
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There is a selection of T-bone, tenderloin, sirloin, with a choice of US, NZ or local beef.
