How To Use Tenderized In A Sentence
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The tough, stringy gristle of the child psyche is tenderized, and, after prolonged broiling, at the maw of bedtime, child flesh goes down easy.
The Case Against Summer
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A win on National TC over UNC BB and now # 15 UNC FB is taken down by the Turtle and tenderised a bit.
WordPress.com News
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By the time the cops got there the bad guy was pretty well tenderized and I was worried about getting charged with assault!
Word of advice for 2012 convention planners? - Moe_Lane’s blog - RedState
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At least 21 people in 16 states have been sickened by tenderized steaks from the beef recall we wrote about recently, according to the Centers for Disease Control and Prevention.
National chains among restaurants hit by steak recall
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Not one person watching saw it coming, the second show had me tenderised by the mallet.
TV Scoop
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His writing style is spare but also the equivalent of a blunt object wielding fiend who doesn't quit swinging until long after the victim is nothing more than over tenderized meat.
Eric Gaskins: Portrait of the Addict as a Young Man: A Memoir by Bill Clegg
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The conventional wisdom was that the moisture created a bit of steam that tenderized the meat, and since steam conducts heat faster than air, it speeds cooking.
Physicist Cracks BBQ Mystery
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Feeling sufficiently tenderized, I returned to my room, called "Trixie" after of course one of the horses on the estate.
Estate of the Wild
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tenderized meat
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But he declined to say how the outlet tenderized the tough camel meat.
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Underwater your eyes collapse and your feet touch decayed leaves and soft sand at the lake's bottom, the texture of tenderized flesh, maybe an intestine
Summer Is An Itch
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He's thickened, a least for this role, which calls for him to be both hardened and tenderized, like a cheap steak under the meat mallet.
Scorsese Rules This 'Island'
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This Texan delicacy is a cutlet of tenderized top-round beef, battered and fried in a skillet (much like fried chicken, hence the name), and served with cream gravy.
Independence and chicken-fried steak | Homesick Texan
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The restaurant's assistant manager, Ali Ahmad Esmail, told the paper that the burger patties were fat - and cholesterol-free, but he declined to say how the outlet tenderised the tough camel meat.
News24 Top Stories
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My friends and I love the bikini diets - 4 cashew nuts and the juice from a freshly squeezed pomegranate found on a bank filled with butterflies for breakfast and a slice of tenderised loin meat cut from the shank of a pure bred unicorn for lunch.
When did we become little girls?
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Oh, no, don't let this one fool you?" who in the world is this, with this greasy pompadour combed nearly as high again as his face, through which shows the peened, the tenderized soul of a fighter who's not only taken dives, but also thought heavily about them all the way down.
Gravity's Rainbow
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Goldsmith sound like a piece of steak which had to be tenderised by being pounded before it was cooked.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
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Simon suggests that the new marriage trends have tenderised this generation.
Latest News - Yahoo!7 News
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This treatment was called mortification or faisandage after the pheasant, faisan, and had two purposes: it tenderized the meat, and further heightened its “wild” flavor.
On Food and Cooking, The Science and Lore of the Kitchen
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Rocky Mountain Natural Meats in Henderson recalled the ground and tenderized bison after it was linked to sickening five people in Colorado and one in New York, the U.S.
Rocky Mountain Natural Meats Recalls 66,000 Pounds Of Bison Meat After Being Linked To E. Coli
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If I picked up the speed they were doing, I'd stack it on the first corner and end up at the bottom of the mountain all pummelled and tenderised in no time. just now, -0 / +1 "...
Digg.com: Stories / Popular
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Not that we did something as exotic as to dig a pit for roasting a pig, ours involved copious quantities of lamb forequarter chops, steaks the butcher tenderised and lots of sausages.
At My Table
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Less tender cuts - stew meat, riblets and shanks - are tenderized by cooking with moist heat, such as braising and stewing.
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The meat is tenderized and then marinated in a sauce made of sugar, soy sauce and the secret ingredient of the day.