How To Use Tempura In A Sentence

  • They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
  • The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
  • I had shrimp and vegetable tempura.
  • When I had a look, the vegetable tempura looked very nice indeed.
  • The house special bento box is $8.95 and comes with four pieces of fresh and firm nigiri sushi, a nice salad, some fresh and light tempura, and teriyaki chicken.
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  • I just love the texture and lightness of tempura batter and was delighted our prawns also came with a few bite-size servings of tempura vegetables.
  • Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus.
  • The non - toxic auto exhaust smells like tempura.
  • In addition to ala carte sushi, they will also have chawanmushi (a Japanese savory custard), tempura, agemomo (fried stuff), yakimono (meat on sticks), udon, soba and donburi (rice bowls). Conveyor Belt Sushi is Coming to Midtown!!! | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • They also have a shrimp tempura roll – the handroll version is great. How Do You Aoki? (Aka What’s Your Ideal 3 Roll Sushi Combo?) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura.
  • An elegant fusion of Asian and Western elements in the design extends to the dishes - noodles, pasta, tempura, grills and rotisserie - on offer throughout the day and evening.
  • For the asparagus tempura roll: In a deep fryer or tall sided pot, combine vegetable and sesame oils and heat to 350 degrees.
  • But part of “making life livable for ourselves” means not turning into the sort of noodge who browbeats friends and acquaintances about their dietary choices — at least until they start ordering the Flipper Tempura Roll at Nobu. Vegan Envy
  • Make the tempura batter by adding ice water, whisking in until it reaches the correct consistency and add sesame seeds and some of the coriander.
  • The matsu bento features attractive tuna and salmon sashimi, accompanied by a butterfly shrimp and zucchini tempura with a side bowl of dipping sauce.
  • Dip each piece of tempura in sauce and arrange atop rice.
  • The tempura at Yaegaki is seasonal, as seen by the baby ayu river fish above, and the offerings change depending on what he finds at the market. Archive 2005-04-01
  • Traditionally, the tempurature of Solid Rocket Motor (SRM) is predigested as invariableness and uniformity, but the protean and unhomogeneity of tempurature are rarely involved.
  • She emerges with four plates of beef teriyaki and tempura and sets them in front of the customers.
  • To serve, pour a ladle of broth onto a plate, place the cooked turbot on top and top with the tempura oyster.
  • While its famous thick and juicy hamburgers remain a menu highlight, other items also win praise, like ahi katsu, shrimp tempura, laulau, poi, rice, macaroni salad, lomi salmon and kalua pig.
  • A place to restore body and soul over huge steaming bowls of noodles swimming in broth and shiny black bento boxes of sushi, dumplings and tempura, washed down with reviving miso soup.
  • For the tempura batter, in a medium bowl, combine the flour, tapioca starch, salt, and sugar and stir well to combine.
  • There were fresh shrimp, mussels, and codfish in the mix, and little fronds of carrot and fennel, all of which were nicely fried to a golden, tempura-like crispness.
  • The tempura of oysters sounded good.
  • It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
  • And just about anytime, hungry Seattleites can be found gobbling noodles, sushi, sashimi, and tempura at restaurants all over the city.
  • The noodle dish was a veritable treasure trove of fish, chicken meat, tempura prawn and soft noodles.
  • TEMPURA IN SOUP SPECIALS, selected items in a a hearty broth with udon or buckwheat noodles.
  • Our dinner begins with a few nibbles: chips with olive and citric acid; lemon tempura with liquorice; and the most divine cheesy bread I have ever tasted.
  • For the squid tempura roll: Dredge each piece of squid in flour and pat off excess, then dredge in batter.
  • Although the tempura-battered shellfish involved are popcorn-size chunks, they taste important in their spicy chipotle sauce.
  • The first comprised six flavoursome langoustines in a tempura batter as light as a prawn cracker, served on salad dressed with an interesting sweet basil oil.
  • There are just under a dozen items to choose from at lunch, from chicken or beef teriyaki or udon, to shrimp tempura and sushi and sashimi selections.
  • Fried foods, such as tempura, are items to avoid if you're trying to stay on a bodybuilding diet.
  • But Japanese food is not only about sushi, it's also about noodles, soup, fish, tofu, dumplings and tempura, for a start.
  • Somewhat less exciting was the salmon maki in tempura.
  • Dinner menu starters included pan fried breast of pigeon with pear tempura and gazpacho dressing, and baked Brie with apple and walnut compote.
  • We learn now that trans-fats (vegetable-based oils heated to bubbling point) are deadly; so much for those pakoras and tempura vegetables.
  • In case you were wondering why it costs $185, the burger is contains wagyu beef, white truffles, a saffron sprinkled bun and tempura onions prepared in Cristal champagne. Burger King To Offer $185 Burger Made With Wagyu Beef And Cristal Champagne - The Consumerist
  • It's 180 feet of seafood buffet with 40 kinds of sushi and an abundance of snow crab legs, scallops, tempura shrimps, Maine lobster, salmon, teriyaki meats and salad bar.
  • However, most fish is cooked, often grilled or deep fried in batter (tempura).
  • Artist Tatsuo Majima creates ‘Tempura Venus’ by dipping a miniature of Venus de Milo in tempura batter and then deep frying it.
  • There is vegetarian sushi on offer as well as a choice of noodle dishes and tempura.
  • On the menu: a sweet-potato samosa, a roasted beet and fennel bisque scented with dill, and Asian-inspired preserved lemon curry and gluten-free tempura tofu. DC Meat-Free Week kicks off Monday
  • The shrimp tempura, despite being “made to order”, was totally soggy (the crunch is the whole reason to get it!), and while I enjoyed the “special” giant shumai, it was nearly giant enough to be worth the $1.50. And the Sushi Parade Marches On… to Norimaki | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
  • In Japanese cuisine, green shiso is added to sushi, soups, salads, sashimi, and tempura.
  • It started out well, with a soft-boiled egg with a morel cream and truffle mouillettes (toasted fingers of bread to dip into the egg), and then a lobster tempura on a bed of ceps, with a velouté de cèpe poured all around.
  • For finger foods, they had scallion pancakes (referred to as Pa Jon in Korean), a nice selection of shrimp and vegetable tempura, Fried chicken wings, fried zucchini, and some potstickers (which I ate 136 of - they go downlike popcorn). Arang Korean/Sushi Buffet | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • The term tempura is a derivative of the Portuguese tempuras, meaning Friday, the day on which Christians were forbidden to consume meat.
  • The main course was fillet of beef with pak-choi and tempura vegetables.
  • The monkfish tempura had a depth of flavour that is often missing from the pricey fillets on the fishmonger's slab.
  • These include sushi and sashimi combos, as well as half a dozen teriyaki and tempura dishes.
  • Mr. Cushman grills lobster and serves it with a light tempura of shiso (an herb also known as perilla). Boston Goes Way Beyond Cod
  • Try one of the tempura or teriyaki dishes.
  • We were also treated with a tasting of kurama yama – spicy tuna, shrimp tempura, vegetables, soy paper handroll with no rice. Hours of Mischief at LA’s Greatest Aphrodisiac – Tengu Santa Monica
  • A bento box with fresh vegetables, meat, fish and tempura is a real sick-bay spectacular. The Sun
  • I'm not saying "Don't use mayonnaise, period!" because in the case of the ebi tempura roll, the condiment was a welcomed complement. SARA - Southeast Asian RSS Aggregator
  • I chose ravioli shrimps and zucchini followed by tempura fish and chips. Times, Sunday Times
  • In Japan the best way to eat tempura is at a tempura bar. MOON PASSAGE
  • Russell Crowe and Al Pacino order tempura in the film - a bit expensive, but your guests will love it - and Crowe's wife in the film mentions she's making pasta primavera (though that might be a difficult dish to present at a party).
  • Nothing is quite like eating sizzling-fresh tempura.
  • Our prawns also came with a few bite-size servings of tempura vegetables.
  • The rest of the banner shows a takeaway container filled with what appears to be tempura and veggies AKA an “un-ignorable and unforgettable restaurant quality to-go lunch with restaurant price!” East Japanese’s Un-ignorable Restaurant Quality Lunch | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • So the clear soup that comes automatically with veggie tempura came for me, and Robin eyed it. Barnstorming on an Invisible Segway
  • The curry would also go very well with tempura vegetables or a big bowl of rice.
  • My second was to order tuna sashimi pizza and shrimp tempura with spicy mayo and ponzu dipping sauce. Times, Sunday Times
  • Nearly every time I've been to Sakura I've seen a table or two with a little blond-headed child munching on a chicken skewer or gumming a tempura shrimp.
  • The Shrimp spring rolls could be more accurately named super crispy tempura shrimp but the shumai was good and the pork bao a nice ratio of savory meat to soft bun.
  • To start I had the goujons of lemon sole tempura with an endive salad.
  • Arrange some tempura vegetables around the dish and garnish with fried cilantro.
  • I was impressed with the vegetarian options - the vegetable spring roll, vegetable tempura and vegetable maki sushi were excellent.
  • Chef Michael Mina's creations are stunning - an exquisite caviar parfait, tempura prawns with a light truffle cream, sea bass marinated in Japanese miso, a rich lobster pot pie that turns the tables on traditional Yankee frugality. TWICE - Digital Imaging News
  • June 28, 2009 at 1:57 pm yu can has cafilornia rolls (dey has cuked crab in dem) an da tempura rolls (dey has shrimp an krab an samons dipped in tempura battur an fryed beefor dey is rololed up)! Mutiny? Of course not. - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
  • We ordered spicy shrimp tempura.
  • Featherlight tempura; hummock of sweet white crabmeat spiked with apple; shaami — tiny fishcake sultry with brown meat. Times, Sunday Times
  • In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.
  • In addition, the waiting staff embark on informal rounds of random sushi delivery, bringing plates of tempura and sashimi unbidden.
  • She served up some fried dumplings and vegetable tempura.
  • The tempura was beautifully crispy.
  • Simple finger foods include the indulgent Parmigiano-and truffle-dusted French fries with lemon gremolata; crispy salt and pepper calamari; and tempura asparagus sprinkled with curried coarse salt.
  • I got the number 5, which was basically a tempura taco springroll with shrimp and steak, aka deliciously perfect, and the number 16, which was essentially the same thing over noodles instead of inside a tempura crepe (I shared; I promise). One For The Table: Hipster Pho
  • In the end, I chose the tempura version with saffron aioli and red pepper salsa.
  • If you only eat tempura and fried pork cutlet, that can be bad.
  • David picked up a prawn which had been puffy with tempura but had collapsed in the heat. BLOOD IS DIRT
  • The non - toxic auto exhaust smells like tempura.
  • Arrange some tempura vegetables around the dish, drizzle with red bell pepper sauce, and garnish with fried cilantro.
  • Pass up any kind of tempura, fried gyoza (the Japanese version of Chinese pot stickers) or fried wonton, agedashi tofu (deep-fried tofu), nikuitame (stir-fried pork), specialty rolls (may have more ingredients than basic rolls). The Small Change Diet
  • Nestled inside the prongs was a caramel-coated Meyer lemon in a tempura batter, speared on a cinnamon stick. What I Ate On Mars
  • If you're in a flashy mood, or just really hungry, you might be tempted by the azuma moriawase, which consists of a sirloin steak, yakitori (chicken brochettes) and shrimp and vegetable tempura.
  • It started out well, with a soft-boiled egg with a morel cream and truffle mouillettes (toasted fingers of bread to dip into the egg), and then a lobster tempura on a bed of ceps, with a velouté de cèpe poured all around.
  • For the tempura batter, in a medium bowl, combine the flour, tapioca starch, salt, and sugar and stir well to combine.
  • They make this divine ebiten hand roll with a tempura prawn, chunk of raw salmon and avocado, wrapped in nori.
  • Expect all the usual favourites: plump pieces of salmon sashimi, spicy tuna maki, tempura veg and agedashi tofu. Times, Sunday Times
  • My maki appetizer was a roll of one my favourites, kamikaze, with its unbeatable tempura, avocado, salmon and hot sauce combo.
  • These early forms of watercolor (called tempura and fresco) only needed the Chinese invention of paper, which was transmitted by the Arabs into Spain and from there into Europe, to make them into the modern art form we call watercolor or aquarelle. Alfredo Guati Rojo. Painting With Light - Museo Nacional De Acuarela
  • To start, I ordered tempura vegetables.
  • At Hipster Pho, I got the number 5, which was basically a tempura taco springroll with shrimp and steak, aka deliciously perfect, and the number 16, which was essentially the same thing over noodles instead of inside a tempura crepe One For The Table: Hipster Pho
  • The Japanese tempura batter ought to be crispy and feather-light.
  • We ordered warm sake, tempura prawns and two teriyaki dishes, chicken and beef.
  • There were Japanese turns, like the avocado tempura with ponzu air -- not at all greasy, green buttery goodness peeking through a near-transparent film of crisped batter; and the toro 'nigiri', a sheet of fatty tuna balanced with watermelon instead of rice, with jalapeno, fresh wasabi, and soy air. Archive 2009-02-01

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