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How To Use Teak In A Sentence

  • I had a sirloin steak, with béarnaise and frites, which they contrarily call chips, and a bit of salad. Times, Sunday Times
  • The experience was a little like being seated next to a cheerful, open-faced fellow on a long airplane flight who begins talking to you - and then never, ever, ever stops, not even when he has his Salisbury steak dinner in his mouth.
  • This steak house has organically farmed beef and locally raised bison. Times, Sunday Times
  • Will you grind up a pound and a half of lean round steak for me?
  • I'd never use the word "cheesesteak" for the second recipe, because, well, it's not. SFGate: Top News Stories
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  • In peddling the cheesesteak as a dining option, he noted that restaurants in other parts of the country don't know how to make a proper cheesesteak.
  • And I cajoled and caroused and codingled a steak dinner from her if she ever sold this novel. November 17th, 2009
  • The dish is made with cubed pieces of steak.
  • For the burgers• 1½ pounds fresh tuna steaks, cut into 1/2-inch dice• 2 tablespoons Dijon mustard• 1 tablespoon chipotle pepper in adobo purée• 1 tablespoon honey• 3 tablespoons canola oil• 2 green onions, green and pale-green part, thinly sliced• Salt and freshly ground pepper• 4 kaiser rolls• 2 ounces watercress• 1 red onion, peeled, halved and thinly sliced. Bobby Flay’s tips for great burgers
  • The pub now has two restaurants serving anything from sausages to shark steaks.
  • Check out the pincushion hakea with its pointy-tipped nuts like fairy bells; the teak pods that open up like wooden flowers, and the large woody pears with slightly furry grey skin that's very soft to the touch.
  • I like my steak rare.
  • The steak was tough and the peas were like bullets.
  • This giant mountain of tan muscle, like a two-hundred-pound porterhouse steak, said, "Here. THE BLACK BOOK: DIARY OF A TEENAGE STUD VOL. I, GIRLS, GIRLS, GIRLS
  • And there are lobsters, spaghetti vongole, chowders, bisques and a steak option for eejits. Times, Sunday Times
  • Our specialities today are beef steak with onion and mutton chop.
  • Will cooking on a salt slab make the perfect steak? Times, Sunday Times
  • She walked over to the sink, filling the teakettle with water. BLINDSIGHTED
  • Part of my steak isn't cooked properly.
  • Many of the islands are mountainous and heavily forested with teak, ebony, and sandalwood.
  • He visits a Taco Bell about once a month, ordering steak burritos and hard-shell ground-beef tacos. Taco Bell Makes Spicy Retort to Suit
  • They'll have them that evening with the beefsteaks.
  • She used to keep the corner piece of steak pie aside just for me. The Sun
  • Our menu will satisfy any hunger with options from hamburgers, pasta, seafood, steaks, and more.
  • Then come the pitmen who fix the omelets, steaks and burgers on the grill. Archive 2004-09-01
  • 'Oh, no, 'said he, looking a sort of diabolically funny,' the harpooneer is a dark complexioned chap. He never eats dumplings, he don't -- he eats nothing but steaks, and likes 'em rare. ' Moby-Dick, or, The Whale
  • Instead, it's really more of a chophouse, with hamburgers, salads and sandwiches featured prominently, rather than steaks.
  • The salmon itself is a large steak cooked to perfection.
  • I picked listlessly at my Black Angus steak, not quite al dente fettuccine, and sighed.
  • Your steak was part of an animal that was mooing not long ago!
  • Sometimes you just want a cheesesteak (gourmet or otherwise).
  • I gorged myself on yummy dulce de leche desserts, tried crocodile (see above picture), ate steak, sampled every type of empanadas, found the best alfajores, fell in love with croissants filled with melted cheese and ham … everything was excellent … 2009 January archive at
  • We had delicious venison steak, smoking hot, and hoe-cakes and the "bestest" coffee, and honey. Letters of a Woman Homesteader
  • She pampers her dog with the finest steak and salmon.
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
  • For main course, Karin had selected sirloin steak with black pepper sauce.
  • For eight white-knuckled seconds, he had to try to stay on that jolting, snorting, corkscrewing half-ton of steak on the hoof.
  • One man's drizzled is another man's bathed; a jus here is a sauce there; a Frenchman's entrecôte chasseur is a Rosbif's steak and mushrooms.
  • This dark red wine is always a sleeper for restaurants that serve char-grilled steaks.
  • I had a steak soaked in what looked like a béarnaise sauce, smaller chunks of crumbed meat and strips of filleted fish laid along the side.
  • This means that his diet consists primarily of steak and bacon and hamburgers without the buns.
  • In the interior rural regions, a hearty breakfast consists of a strip of pork, rice and beans, sweet plantains, and a large steak with fried eggs.
  • Review: Light-hearted (skillfully borderline silly) and inventive story with strong characters and good back story about Kaz's bleb paranoia since the death of his parents at the "hands" of a bleb (a set of steak knives attached to a coat rack). REVIEW: The Year's Best Science Fiction #21 edited by Gardner Dozois
  • She creates the tasty treat by arranging layers of onion, tomato and pork neck steak on the skewer.
  • He expanded this chain to 3 more eateries with his flagship palce called "Emeril's" in 1990 and by 1995 he had found a place for "Emeril's New Orleans Fish House" at the MGM Grand Hotel in Las vegas, the first ever to make an impression in the sin-city. 1999 saw the growth of his name, fame and food at Universal Studios in Orlando and a steakhouse in Vegas. Archive 2007-10-01
  • She wraps her finger in a clean paper towel, checks her steak and turns off the flame beneath the beef and vegetable flavored soup she's preparing for Sarah.
  • The most popular restaurants are steak houses and pizzerias.
  • We had beef steak for dinner.
  • The salmon steak ($9 - wow!) was well-cooked and blended perfectly with the sweet homemade chutney.
  • She cooked steaks and burgers in such a way that they almost mooed when prodded with a fork.
  • The city cleverly combines cultural attractions such as museums, galleries, theatres and opera houses - with a very strong fun-loving steak.
  • Lightly score the surface of the steaks with a knife.
  • The first model to tell us ‘this whole no-carb thing is ridiculous’ downs three meals and three snacks a day, including lox on a bagel and eggs in the morning and steak or chicken at night.
  • It specialises in ‘bush tucker’, so try the Emu pate and the kangaroo steak, which tastes like lean mutton.
  • His wife said he enjoys cooking all kinds of Italian food but his speciality is meat dishes such as saltimbocca and steaks, which he prepares himself.
  • Boxed beef - precut quarters of the animal that are sliced further into steaks by grocers - would be the company's staple.
  • A quality product - fillet steak not offal!
  • Egypt, got bousy in the Pyramid of Cheops, ate a beef-steak in the hanging-gardens of Babylon, and listened to no sailors 'yarns at the The Uncollected Writings of Thomas de Quincey—Vol. 1 With a Preface and Annotations by James Hogg
  • A generous sun room leads off this, as does the teak staircase, leading to two upstairs bedrooms.
  • The main dish is a steak.
  • They also found that higher levels of marbling were preferred for loin steaks but discounted in chuck roasts.
  • Serve the steak with hot, buttered noodles sprinkled with chopped parsley or penne pasta topped with your favorite marinara sauce.
  • It includes kidneys but not steak. Times, Sunday Times
  • British officers pencilled out amusing menus featuring horseflesh and one Major Stewart's ‘devoted batman was killed while bringing his mule-steak lunch to his dug-out’.
  • Set a slice of the breaded and fried pig's trotter meat next to the turbot filet and top with a turbot steak.
  • Even without the filling soup as a first course, the T-bone steak and salad had been an excellent meal.
  • Mexican fajitas, sweet-and-sour chicken, fish dishes and Ralph's speciality, home-made steak pie with onion sauce, all will feature on a colourful menu.
  • Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots.
  • Even the bill seems edible: it arrives laid out on a teak tray, meticulously hand-written on feathery rice paper, accompanied by two perfect tangerines.
  • In the bungalow next to ours was a farm family from the KwaZulu-Natal region near Swaziland, who invited us over one night for a braai, a barbecue of steak and sausages.
  • Pan sear the steak with oil to own preference, set aside and cut into thin slices.
  • Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie.
  • And from the reckless way they were tacklin 'big platters of expensive food, such as broiled live lobster and planked steaks, I judged they'd been mustered out more or less recent. Torchy and Vee
  • Its furniture is made from teak reclaimed from old railway tracks. Times, Sunday Times
  • Perfect with game pie or steak and kidney pud. Times, Sunday Times
  • For the transcriber, the collection is a treasure trove of little discoveries -- the antiquated use of "farinaceous" instead of today's "pasta"; the remarkable preponderance of oyster dishes; the revelation that steaks cost twenty-five cents, not twenty-five dollars. The New York Public Library: All Hands on Deck: NYPL Turns to the Crowd to Develop Digital Collections
  • My friend and I shared the grilled shrimp torta and grilled steak tacos.
  • The menu of cracked crab, moules marinières and ribeye steak is supplemented with daily changing dinner specials. Times, Sunday Times
  • Sculptors and carvers fashion teakwood goblets, cigar and jewelry boxes, and board games such as dominoes and backgammon.
  • Rub 2 tbsp oil and a pinch of salt and some freshly ground pepper over the steaks, and place into the hot frying pan. Times, Sunday Times
  • Thick, succulent tuna steaks are first marinated in a simple dressing, and then barbecued until just cooked.
  • Cook for about 10 minutes, depending on the thickness of the steaks.
  • He insisted he would never become a high-maintenance pop star, but now says his favourite food when eating out is foie gras pate, Chateaubriand steak and sorbet, washed down with champagne.
  • David Craig, based in Durham, works with organic wood and reclaimed teak.
  • He launched into his tirade after he arrived at a hotel and was told he could not have a steak as the kitchen was closed. The Sun
  • Swordfish steak is not on the menu today; furthermore, it is out of season now.
  • Beef for the desperado, he thought, and selected Butrick's Steak House from the eating places available in the Mall. THE GREAT AND SECRET SHOW
  • Based on a traditional steak and mushroom pie, the dish includes $1,000 worth of Wagyu beef fillet, $3,330 in Chinese matsutake mushrooms (which are so rare that they are grown under the watchful eyes of armed guards), two bottles of 1982 Chateau Mouton Rothschild at a cost of about $4,200 each, as well as black truffles and gold leaf. HowStuffWorks Daily Feed
  • Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
  • Plate No. 10 is this aitchbone, which is first cut from the round, and then the steaks are taken off. Miss Parloa's New Cook Book
  • Then, whoever is 'it,' begins to ask questions, and we answer, only we put the word 'teakettle' in place of the real word. Cricket at the Seashore
  • For dinner, I'm getting more of what I want--I'm making some old favorites: grilled flank steak with arugula salad, grilled asparagus, paesano bread and soft centered chocolate pudding cakes for dessert. Archive 2008-05-01
  • Put a steak on each plate, pour on the sauce, and serve with a wedge of lime.
  • He has removed chateaubriand and replaced fillet steak with ribeye. Times, Sunday Times
  • There was other meat galore, too, steak, pork, fowl, bacon, etc.
  • Even when promptly gutted, cleaned, cut into steaks or fillets and then shoved into ice, kingfish is best eaten the day it is caught.
  • I ate my first bloody rare steak and you shot the coyote that still hangs in the family room next to one of your other first trophies, the thick horns of a mule deer.
  • I know the sirloin steak is the specialty of restaurant.
  • And it is this strength that Manhattan has drawn on, offering burgers, steak baguettes, scampi, ribs and a handful of other meat-lead meals.
  • The real future of the company, McInerney, a trained chef with an impressive résumé, implied, is in prepared foods: the sesame-marinated skirt steak, the Tobago wild blackfin tuna kabobs, the thin-crust frozen pizzas that, he said, even the staff was buying. Deliverance
  • There are three pools set in the teak decks. The Sun
  • The people who made dairy cattle public enemy No. 1 for cutting a bit too much cheese and creating methane gas are now going after steakhouses and fast food joints that charbroil meat. RSS Feed
  • The reserve is also home to a large number of butterfly species including green hairsteak, dingy skipper and dark green fritillary.
  • And perhaps one day in the future they could share a steak sandwich together. The Sun
  • The best part was undoubtedly the sirloin steak with fresh grated horseradish and parsley butter; pink, juicy, hedonistically tender, with an intoxicating scent and flavour.
  • They also invested in specific items, including six retro chairs and a quantity of teak reclaimed from school science benches from the Fifties. Times, Sunday Times
  • She lifts up the gray carpet and finds the steak, festering away.
  • For the main course, Mike couldn't resist gammon steak, eggs and chips and he wasn't disappointed.
  • A green salad livened with blue cheese vinaigrette gets a fan of seared rare steak and colorful peppers.
  • Among the English classics will be steak and kidney pudding, lamb chump chops, topside of beef, bangers and mash, and fish, chips and peas.
  • The 2 monks carved in teak donated by Deva Furniture & Art Objects was bought by Kevin Smith for 10,000 baht.
  • Heat a non-stick pan and place the steaks in it, spiced-side down, over high heat.
  • We have onion soup, beef steak, lamb chop, smoked salmon and lobster.
  • In blind taste tests consumers have rated the taste and texture of ostrich steaks equal to choice beef loin steaks.
  • We began with soup, chicken for Madame and steak and kidney for me.
  • You'd think they couldn't ruin a steak, surely there's a rubicund, porky chef, with a hat, prodding and turning steaks over a hot griddle.
  • We are eating steak but talking turkey. Times, Sunday Times
  • Lunch would be stew or steak and kidney pud with potatoes and boiled green vegetables.
  • In commemoration of this, five teak saplings were also planted.
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
  • And of course, there's our famous Philly cheesesteak.
  • The chicken fried steak was pretty straightforward; breaded cube steak that wasn't overly bready, which we like.
  • Lean ‘collops’ - thin steaks - are cut from a haunch and larded with strips of salt bacon fat.
  • An onglet steak was OK, but the chips were limp and dull, and the béarnaise sauce had the over-thickened, gloopy quality of something that had been bought in which, given my legal obligation to assume it was made on site, is a shame. Restaurant review: Bistro du Vin
  • Breaking Bad has a way of investing everyday objects — a teakettle, a box cutter, a local car wash — with ominous significance, reminders in a bleak sun-blasted Albuquerque landscape that the wages of sin are messy and a corrupted soul can't be easily cleansed. Roush Review: Breaking Bad and Other Weekend Picks
  • The fillet steak, however, was beautifully presented and combined an unusual and delicious array of flavours.
  • It's pretty remarkable, a flour tortilla the size of a bathmat, warmed in a machine that looks like an old-fashioned pants-presser, and filled in front of you, spoonful by spoonful, from a series of stews and condiments laid out in immaculate stainless-steel bins: rice; barbacoa beef, pork carnitas, steak or chicken; corn relish or hot salsa; black beans or pinto beans; sour cream or cheese or guacamole or sometimes all three. The Fast Food Revolutionary
  • High-end meat dishes, such as steak fajitas, are often simply prepared and contain few unwanted ingredients.
  • The meat is used to supply restaurants for turtle dishes including stews, steaks and soup. Times, Sunday Times
  • Just to prove that the Third Tier isn’t comprised of a bunch of wannabes that will never amount to much beyond a fairly decent glass of Bordeaux with your steak and pommes frites, consider this Parker commentary on a 2005 Bordeaux that, as of this writing, remains in barrel. Investing in Liquid Assets
  • These suites are decorated with period furnishing such as oriental carpets on teak, marble and tiled floors, and all have private parlours and dining areas.
  • With my left ear painlessly buzzing in its temporary deafness and the roof of my mouth lightly seared and tasting like steak, I retired for the evening.
  • On a whim, she would make pizza with Cantonese sausage, steak with hoisin sauce, and sushi with roast pork.
  • When you sit down to a fillet steak in a small independent restaurant or a burger at your favourite gastro-pub, the chef quite likely didn't get his supplies from a local butcher or farmer but from a catering supplier. Buying meat in bulk
  • We were celebrating our first night on vacation and so we all ordered steaks and our favorite appetizers.
  • My main was a nice minted lamb chop deal, and others at our table tried the new york steak and two servings of a prawn and scallop dish.
  • Even as I write, I can taste the juicy steak, the melting cheese, the caramelised onions and zingy sauce wrapped in bread which was crispy and not overlarge.
  • McGovern declared: ‘I would trade all the beefsteaks and roast chickens in the world in order to banquet off one once more.’
  • He has removed chateaubriand and replaced fillet steak with ribeye. Times, Sunday Times
  • Meats include St. Louis-style ribs, hand-pulled pork, brisket and steak, as well as chicken and fish.
  • Set some quenelles of steak tartare around the dish and set some mache in the center.
  • We passed on it in favor of a steakhouse down the street with one thing on the menu, filet mignon in four sizes, he making no pretensions of being an epicure.
  • Boneless steaks, roasts, and ground beef made from boneless beef - as well as cheese and other dairy foods - also appear to be risk-free.
  • In front of me are the remains of my steak and kidney pie. Times, Sunday Times
  • Sometimes the balance teeters in one direction, but mostly I try to even things out by eating a salad on a day after eating a big fat steak with bacon.
  • Top with steak and a spoonful of chakalaka. The Sun
  • The day's specials included a sweet and sour dish and gammon steak.
  • There's plenty of good stodge on the menu, including favourites such as scampi, macaroni cheese, sausages, lasagne, steak and hand-cut chips.
  • I had to make a quick dash to the grocery store to pick up some flank steak for a little trick I was prepping for.
  • Among the English classics will be steak and kidney pudding, lamb chump chops, topside of beef, bangers and mash, and fish, chips and peas.
  • The muck then sticks to the insides of such things as water heaters, teakettles, and plumbing pipes.
  • Food suggestion tie-in: appropriate and pasta, roast pork, grilled steaks, Hamburg, ribs, wiener roast collocation such as edible.
  • The Calgary restaurant wine scene has come a long way since a barrage of steak houses pushed gallons of cheap plonk down our throats via the infamous half-litre carafe.
  • The restaurant, which serves surprisingly tasty dishes — like steak onglet with béarnaise sauce, slow-cooked pork belly, cheese soufflé omelette, and organic salad grown from the prisoners 'own garden — resembles something between Hell's Kitchen and Prison Break. A Taste of Prison Food
  • I was so thrilled today when I opened your package and found a magnificent gift of steak knife set. Whenever I use this gift, I'll think of you.
  • Hope you find that little restaurant in downtown Paree where the steak is almost twitching and the sauce says "heaven can wait". Page 4
  • In order to keep weight down, the teak decking is quite thin and harsh abrasives and repeated pressure washing will eventually wear out the teak.
  • An elephant pulls teak and rosewood logs at the Pak Lay Sawmill.
  • For mains, Madame chose the pepper steak, which was presented to her order, while I went for the pork fillets, stuffed with champignons and pancake potatoes.
  • His steak bordelaise comes with such an unbelievably rich and delicious red-wine-and-shallot sauce that you will never miss the slices of poached beef marrow which are the traditional garnish.
  • glimpsed" her at Sullivan's Steakhouse popular Thursday night happy hour. Blog updates
  • These suites are decorated with period furnishing such as oriental carpets on teak, marble and tiled floors, and all have private parlours and dining areas.
  • We popped into the Frogshole Farm, asked the barman for the usual, and had two fine gammon steaks bestowed upon us.
  • At other times the wine is reduced on its own, as when red wine is used to deglaze pan juices for a steak.
  • The block made of teak wood has the design etched on it.
  • Not just a couple of bowls or a reclaimed teak table, but boats hewn from enormous logs are used as basins and baths. Times, Sunday Times
  • The heavy eaters ate the equivalent of five quarter-pound burgers or one nine-ounce sirloin or round steak a week.
  • We can do vegetables, grilled fish with no oil, or steak frites without frites.
  • I wince at the wall of heat, blacken the steak, underdo the peaches and drop carrots through the grill. Times, Sunday Times
  • When men crave, they usually want foods which combine high protein with high fat, such as steak and chips.
  • I cooked tea for myself a few days ago and managed to eat a very undercooked steak and kidney pudding (it's a long story), and have been feeling a bit rough ever since.
  • Steak,” for example is good Old Norse steik, as in steikja, which meant to roast on a spit. Archaeology, Names, and Words
  • Test by pushing on the centre of the steak with the side of the tongs, do not dig into the steak with a knife.
  • A good gig was had by all, and we repaired to a local high end noshery where of course I had the steak. Cheeseburger Gothic » The McKinney Ranch Hoedown.
  • Other great lean cuts are flank steak, skirt steak, tri-tip, and London broil.
  • We were treated to the eternal sausage and something they called beefsteak; it might as well have been called "_suprême de donkey_," it was so tough. In the Courts of Memory, 1858 1875; from Contemporary Letters
  • Season the steaks generously with salt and pepper.
  • Cut the steaks in half so they form two thinner discs. Times, Sunday Times
  • Trim steak and cut into small cubes. Times, Sunday Times
  • To prepare a beef tenderloin steak you should brush the meat with olive oil and then season it with Cavender's seasoning.
  • Log cabin , Gastronomy and Steak house belong to our portfolio . For more information please call us.
  • A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
  • Is it the taste of the charred meat - steak, hamburger, wieners whatever - or dining out in the fresh air that raises exhilaration to such a high level?
  • Choose a tropical hardwood which is high in natural oil content like teak, iroko or courbaril.
  • Slice the steak then serve with the lobster mac and cheese. The Sun
  • I wince at the wall of heat, blacken the steak, underdo the peaches and drop carrots through the grill. Times, Sunday Times
  • Apart from the inevitable sausages, there were numerous chicken pieces, lamb chops and cubed steak on skewers.
  • Any restaurant can invest in new cruet sets, a serious steak grill – the must-have accessory in London's high-end kitchens these days – or enough crisp linen to wrap the Reichstag. Restaurant review: 34
  • Vegetarian barbecue riblets, vegan Southwest steak wraps, and dairy-free chocolate coconut-cream pie are just a handful of the hundreds of delicious, animal-free menu options now commonplace in dining halls across the nation. Ryan Huling: The Most Vegan-Friendly Colleges
  • I just want simple ideas that will provide a perfect accompaniment for a juicy seared steak or trio of lamb cutlets.
  • Eddie orders the largest ribeye steak they have to offer and a cup of decaf.
  • The short loin (porterhouse, New York shell and T-bone steaks), tenderloin (filet mignon), top butt and flank are among the cuts of the hindquarter, while the brisket, chuck, plate and rib make up the forequarter. Where's the Beef? A Steak Makes a Long Journey
  • We were having stir-fried vegetables and steak, along with a bowl of sweet rice with a few plentiful drops of soy.
  • Lay the steaks in a shallow dish and sprinkle with a teaspoon of paprika and the pink peppercorns.
  • During the festival, South African cuisine, such as boerewors, ostrich, crocodile steaks, snoek, etcetera, will be served, whilst guests will be entertained by the South African song and dance group ANC Daily News Briefing
  • Pastor has now put his own name above the door, while continuing to serve his trademark market-led cooking using lots of familiar, seasonal ingredients jazzed up with discreet fusion, such as the filet de bacalao on ginger-scented Santa Pau beans, and steak tartare pictured. 10 of the best restaurants for new Catalan cuisine
  • Taking fighting out of hockey is like taking the cheese out of a cheesesteak.
  • Grilled steaks, chops, roast meats (such as browned, crisp goose, $21.95) and seafood are all served, but traditional entrées make up a good portion of the menu, and that's what drew my attention. JSOnline.com
  • A teak door with glass panels leads in to the entrance hall, which has cherrywood timber floors and recessed spotlighting.
  • For a more regular treat, you can't beat perfect steak and chips.

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