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How To Use Taste sensation In A Sentence

  • Earlier, astringency had been considered as one of the primary taste sensations, like sweetness, sourness, and particularly bitterness with which it has often been confused.
  • Suddenly I was experiencing familiar taste sensations, so different from the interesting but unfamiliar flavours of the orient.
  • The contrast of salty cheese, sweet honey and nutty toasted bread is a taste sensation.
  • The contrast of salty cheese, sweet honey and nutty toasted bread is a taste sensation.
  • Scientists have found a fifth taste sensation called umami, often described as full-bodied, savory, or rich. The Most Complete Food Counter, 2nd Edition
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  • Compositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat content
  • From a grown up grilled cheese featuring cheddar, fontina, and basil on artisan bread, to the lemon ricotta pancakes, Sweet Laurette's delivers a taste sensation that would be right at home in the big city, with a heart that anchors it to the moody Northwest. Wendy Diamond: A Pet-Friendly Victorian Vacation in Port Townsend
  • According to the Mainichi Daily News this hot new taste sensation is set to take Japan by storm next month.
  • But for the curious wine enthusiast, Madeira offers a unique taste sensation.
  • The pair will conduct three cooking shows each day, and some of the taste sensations they'll be creating include olive, orange and macadamia salad, macadamia, banana and chocolate gateaux and pork, ginger and apple.
  • Unlike those sugary and calorie-heavy sports drinks, this super-concentrated drink mix helps you turn at least 16 fl . oz. of boring, bland water into a raspberry taste sensation.
  • Always a sucker for a bit of cream cheese and smoked salmon I was delighted to discover the basil seasoning added some extra taste sensations to the panini.
  • Food professionals of every branch are taking their time to transmit their passion and their savoir-faire in an effort to bring new taste sensations and food awareness to the French, encourage the discovery of la diversité des goûts et saveurs, diversity in taste and flavors. Jamie Schler: La Semaine du Goût: The Week of Taste
  • Umami is the Japanese word for "yumminess", and it describes a hearty, deeply satisfying taste sensation, the kind you might get from eating a steak. Mark Strausman: What You Don't Know About Your Tongue Might Be Making You Fat
  • Every sip confirms that Bacardi Big Apple Rum is a singular taste sensation.
  • Cross cultural studies show that meals are designed to follow strict progression of cues based on shape, colour, temperature, odour, or specific taste sensation.
  • But for the curious wine enthusiast, Madeira offers a unique taste sensation.
  • Another mustardy taste sensation is provided by the Japanese daikon, or white radish, which can be sown in both Spring and Autumn in this area.
  • When they're done, add some salt and pepper, and some tamari sauce or balsamic vinegar for a light and healthy taste sensation.

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