How To Use Tartlet In A Sentence
-
Once out and cooled, arrange strawberries neatly on top of each tartlet.
The Sun
-
Tonolo's put it in little choux buns, puff-pastry kickshaws, tiny tartlets, and God knows what else.
-
My other half gave top marks to her hot smoked haddock tartlet, made with light filo pastry and served up with asparagus and a poached egg.
-
To treat the palate to an unforgettable experience, serve the caviar-topped tartlets with a swirl of reduced lobster bisque.
-
Dig out the old Cookbook or whatever recipe you use and get it potted up ready for those scrummy little tartlets.
-
Instead of thin custard for ices, try making a thick bay custard and use it to fill sweet pastry tartlets.
-
Re-roll the trimmings and line two more tartlet tins.
The Sun
-
He selects an éclair, a napoleon, and a couple of tartlets that look appealing.
HOPE TO DIE
-
Only a couple of hours before the guests are expecting to eat, he and his co-chef are calmly slicing peeled, vine-ripened tomatoes for the tomato and Parmesan gratinée tartlets.
-
In the meantime, I prepared the chocolate caramel sculptures to be placed on the tartlets.
-
Roll the pastry 3mm thick and use it to line 8 tartlet tins.
Times, Sunday Times
-
Place buttered sides down in 12-hole bun tin, pressing to create tartlet.
The Sun
-
Place one tartlet in the middle of each plate, with the livers around it.
Times, Sunday Times
-
Her individual tartlets of caramelized endive with goat cheese were staggeringly good, as was the almost flourless chocolate cake, which quickly became a staple.
-
Line each tartlet with baking paper and weigh down with baking beans or raw rice.
Times, Sunday Times
-
I'll often use salad to accompany the star item, like a tartlet or a bruschetta or a mousse or a slice of terrine or what-have-you, but it is rarely a salad in its own right.
-
Remove the foil and bake the tartlet cases for a further five minutes.
The Sun
-
Love is but cauldrife cheer, my lad," said Janet, "an 'the breast o' a bird an 'a raspberry tartlet will be nane out o' the way.
Winter Evening Tales
-
If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
-
He selects an éclair, a napoleon, and a couple of tartlets that look appealing.
HOPE TO DIE
-
To one side of the plate, place a fig tartlet with a quenelle of rosemary creme fraiche on top.
-
Before our starters arrived, we were presented with a few amuse-bouches of melba toast with goats' cheese and red pepper, and salmon tartare tartlets.
-
Pipe or spoon a heaped teaspoon of lemon curd into each tartlet.
The Sun
-
The lunch menu is fishy and wholesome: crab soup, crab and Gruyère tartlet, crispy salmon and dill fishcakes are popular.
-
First up was the pea soup with quail egg and chervil; next came the warm tartlet of baby leeks, lamb's lettuce and summer truffles; this was followed by foie gras and toasted sourdough.
-
The lunch menu is fishy and wholesome: crab soup, crab and Gruyère tartlet, crispy salmon and dill fishcakes are popular.
-
I'll often use salad to accompany the star item, like a tartlet or a bruschetta or a mousse or a slice of terrine or what-have-you, but it is rarely a salad in its own right.
-
He kept on ahead, then, lost in thought, followed by Tartlet, who by his shouts and gestures, kept together the flock of sheep, agouties, goats, and poultry.
Godfrey Morgan A Californian Mystery
-
He selects an éclair, a napoleon, and a couple of tartlets that look appealing.
HOPE TO DIE
-
You can use this recipe for a single large tart or for individual tartlets.
-
To treat the palate to an unforgettable experience, serve the caviar-topped tartlets with a swirl of reduced lobster bisque.
-
The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases.
-
For an elegant light meal, I line crisp pastry tartlets with smoked salmon, fill them with warm scrambled eggs and top with a little caviar.
-
For each tartlet, brush two squares of filo with olive oil.
The Sun
-
Using a piping bag fitted with a 5mm nozzle, pipe circles of small peaks on to each tartlet.
The Sun