How To Use Tartaric acid In A Sentence
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What Pasteur correctly made of this is that the molecules of tartaric acid could exist in either a “right-handed” or “left-handed” form, rather like left- and right-handed gloves.
First Contact
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To prepare the pure base a very concentrated solution of this pure hydrochlorate is treated with an excess of a very concentrated solution of caustic soda, and pieces of caustic potash are added, whereupon the free alkaloid separates out at first as a colorless resinous stringy mass, which, however, upon standing, turns crystalline, forming monoclinic crystals similar to tartaric acid or glycocol.
Scientific American Supplement, No. 315, January 14, 1882
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tartaric acid
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A different method to concoct it used five grams of "Iodite of Potassium," mixed with 100 grams of water, two grams of tartaric acid, "Sulpharated soda," "Ferro cyanite of potassium" and diluted ink.
Wired Top Stories
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Citric and tartaric acids give a rapid impression of acidity, while malic, lactic, and fumaric acids are slower to register on the tongue.
On Food and Cooking, The Science and Lore of the Kitchen
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Benedict’s reagent is a solution of copper sulfate, sodium hydroxide, and tartaric acid.
N Testtube | SciFi, Fantasy & Horror Collectibles
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Wineries and grape growers have launched hundreds of retrofit projects as a result, including insulating wine tanks and using electrodialysis instead of a process called cold stabilization to reduce tartaric acid in wine.
In Search of Lower Sales
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It is usually assumed that when lead glance is opened up with nitric and tartaric acids and water, the silver remains in solution as nitrate.
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As tartaric acid possesses two stereogenic carbon atoms, it exists in three stereoisomeric forms.
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Louis Pasteur performed the first enantiomeric resolution in 1848 while studying crystals of a salt of racemic tartaric acid.
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In the mid-nineteenth century, the renowned microbiologist and chemist Louis Pasteur took on one of the puzzles of the day: why a solution with tartaric acid derived from living things in this case, the discarded yeast remains of the winemaking process behaved differently from a solution with the same tartaric acid that had been made synthetically.
First Contact
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The eluate is treated with tartaric acid to form the acid tartrate of d-lysergic acid N,N-diethyl amide which is isolated.
L.S.D., R.I.P.
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Tartaric acid is what gives balance to sugars in white wines and tannins in reds.
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It is a fresh Italian cheese made from cream coagulated by citric or tartaric acid, and therefore a kind of cream cheese.
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_ -- The liquors from B were found to contain saccharic acid: the acid from C and B contained a dibasic acid which appeared to be tartaric acid.
Researches on Cellulose 1895-1900
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Some organic acids form copper salts, which generally are toxic, such as verdigris induced by acetic, lactic or tartaric acids.
1. Technical requirements for Asbestos substitutes
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Fifteen parts of acetate of amyloxide are dissolved with half a part of acetic ether in 100 or 120 parts of alcohol; this is the essence of pear, which, when employed to flavor sugar or syrup, to which a little citric or tartaric acid has been added, affords the flavor of bergamot pears, and a fruity, refreshing taste.
The Art of Perfumery And Methods of Obtaining the Odors of Plants
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The following are also well-known salts of tartaric acid: potassium sodium tartrate (Rochelle salt) (KNaC_ {4} H_ {4} O_ {6}), potassium antimonyl tartrate (tartar emetic) (KSbOC_ {4} H_ {4} O_ {6}).
An Elementary Study of Chemistry
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Pasteur grew crystals of a compound including the tartaric acid and noticed that they came in two nonsymmetric forms that were nonetheless mirror images of each other.
First Contact
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The astringency of the root of the dock is due to tannic acid, and the acidulousness of the leaves to tartaric acid and the binoxalate of potash.
Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural. Being also a Medical Botany of the Confederate States; with Practical Information on the Useful Properties of the Trees, Plants, and Shrubs
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Pasteur grew crystals of a compound including the tartaric acid and noticed that they came in two nonsymmetric forms that were nonetheless mirror images of each other.
First Contact
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Trained as a chemist, he first made his living not in wine but in one of its lowlier by-products, tartaric acid, a scummy substance derived from grape skins that could be refined into cream of tartar, which was the active element in baking powder and a useful substance in various other culinary endeavors; you could even clean pots with it.
LAST CALL
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Usually acidulation is done with less expensive citric acid, rather than tartaric acid, the acid of wine grapes.
