How To Use Tapenade In A Sentence
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Monday might be Lebanese roast lamb, seared cod steaks with tapenade, roasted pepper lasagne, baby potatoes with rocket and lime polenta cake.
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Recently I ordered a warm goat's cheese salad in an Edinburgh restaurant and was served a filo pastry parcel of goat's cheese with a delicious smear of tapenade, all perched on a walnut oil-dressed salad.
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By the description on the menu I suspected that the smoked salmon dish on offer was something more complicated so I plumped for a plate of salmon, vegetable eggplant, caviar and olive tapenade.
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Hummus goes well with falafel or meat, and the tapenade and pesto will go well in Mediterranean meals.
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If the tapenade is too dry to spread, add a little more olive oil.
Archive 2008-07-01
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My second experience with Alice came a few years later, when I watched a widely viewed episode of Julia Child's Lessons with Master Chefs; together, Julia and Alice shopped at the latter's favorite market for fresh vegetables and made, among other dishes, a hand-chopped picholine tapenade.
Elissa Altman: Beyond Alice's Restaurant
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I am making a big pot of potato soup for dinner with some of my mega fattening quadruple cheese bread with olive tapenade.
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Divide mixture among four soup bowls, place one portion of fish in each bowl and garnish with tapenade and fennel fronds.
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In this recipe, the chef elevates what he calls "delicious peasant food" with two Moroccan-inflected sauces: a lime-coriander yogurt and a tapenade made with dates and Lucques olives.
Sardines with Olive-Date Tapenade and Yogurt
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Tam, piquillo peppers, heirloom tomatoes, & some kind of olive tapenade, which is on a toasted foccacia bread.
Recent Reviews Near San Francisco, CA
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This is served with a thick, garlicky green olive tapenade, that is so totally moreish, it's difficult to limit your intake of bread when slathered in the stuff.
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If you're a fan of both olives AND olive oil, a tapenade is a perfect recipe for you.
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Once we were seated, our waitress brought us amuse-bouches in Japanese-type soup spoons: it was a garbanzo bean purée topped with tapenade (olive paste).
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Stephanie Izard: veal scaloppine with tapenade and poached egg
Top Chef All Stars Ep. 13: ZZZZZZZzzzzzzz
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Likewise, the complimentary bread, delivered along with little pots of olive and tomato tapenade, were difficult to stop nibbling on once we had discovered how moreish these most savoury and salty of spreads actually were.
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The selection is impressive, and its newest push, the barramundi, native to Australia, is beautifully prepared in a sun dried-tomato crust with citrus risotto tapenade.
Fern Siegel: Stage Door: Two Men of Florence, Our Town
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Hummus, tapenade and pesto with breads were available for €4.50, along with a selection of cured Spanish hams for €10 and salads for €5.
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Enhance a vinaigrette with purchased tapenade and toss it with peppery greens for a flavorful salad that pairs well with the pasta.
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From top to bottom, the first sandwich was black olive bread, spread with tapenade and filled with a slice of fresh goat cheese.
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Shortly before serving, whiz the tapenade ingredients in a food processor until smooth.
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There are about a million calories in that green stuff," she said wistfully of the tapenade.
EVERY SECRET THING
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The first course stole my heart: delicate grilled grouper atop a velvety sunchoke puree, with a drizzle of green olive tapenade.
Big Girls, Small Kitchen: Eats of the Pacific Northwest
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Once we were seated, our waitress brought us amuse-bouches in Japanese-type soup spoons: it was a garbanzo bean purée topped with tapenade (olive paste).
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Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
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Looking forward to your own "tapenade" recipe ... one day ...
Troisième age - French Word-A-Day
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The first was an otherwise harmonious main course of rump of lamb with couscous, tapenade and roasted tomatoes, not enhanced by what tasted like a seasoning of citrus oil with a bossy, lemon verbena flavour.
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Ingredients like olive tapénade and truffle vinaigrette have become routine at Tavern, deliberately raising its level of culinary sophistication.
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His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
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This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade.
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For the pepper and olive tart - roasted deskinned red peppers roughly sliced, olive tapenade (we prefer to use a version without anchovy), pitted olives and a tasty goat cheese.
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Originally from France, black olive paste is more commonly known as tapenade, and is a puree of black olives, capers, garlic, anchovies and olive oil.
From Warehouse to Your House
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You could of course buy a jar of this delicious olive paste, but home-made tapenade can be done in a flash in a food processor.
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On each slice, spread a layer of tapenade, lay strips of ham on top, then three slices of cheese and three pieces of sun-dried tomatoes.
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Every day is different, but a typical spread might include soup served with chunks of wholemeal, a savoury Danish (a whorl of dough stuffed with pesto, tapenade, spinach and goats cheese), Dorset rarebit (with cider) or rustic open sandwiches (doorsteps of sourdough piled with hummus and salad) – all at £5.75.
West Dorset's top 10 budget eats
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Black tapenade encircling the bass provides just the right saltiness.
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The word tapenade comes from tapeno, the Provençal word for “capers.”
SARA MOULTON’S EVERYDAY FAMILY DINNERS
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Escabeche of mackerel with potato salad and a smear of tapenade was less good.
Times, Sunday Times
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His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
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Later in the evening, we had a couple of homemade pizzas, one with spinach, feta and tomato, and the other with olive tapenade.
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The smoky density of the mackerel was nicely offset by the pointed black olive tapenade and the fresh, zingy flavours present in little tangles of tomato, shallot, red pepper and spring onion, a layer of pea shoots and red chard, and the generous dressing of grassy olive oil.
Belfast's top 10 budget eats
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Everything from swordfish and olive tapenade to smoked duck and apricot salad is available in starter or main course sizes.
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Looking forward to your own "tapenade" recipe... one day ...
Troisième age - French Word-A-Day
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But in its raw state (in salad dressings, pesto, tapenade or dressing pasta, for example), only the best extra-virgin oil you can afford will do.
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Shortly before serving, whiz the tapenade ingredients in a food processor until smooth.
