How To Use Tandoor In A Sentence
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The Blonde had the doracha seekh, a combination of chicken and crab flakes chargrilled in the tandoor oven and served with a piquant mango and avocado chutney, at £7.50.
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Since breads play a major role in Indian cuisine, the restaurant imported mud from specific regions of India to make the tandoor, influencing the taste to some extent.
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These included chicken tikka, Chinese chicken and chicken tandoori, each in a wrap.
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India has a cuisine as diverse as its contrasting climate and the Punjab is famed for its clay ovens and tandoori cooking.
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India has a cuisine as diverse as its contrasting climate and the Punjab is famed for its clay ovens and tandoori cooking.
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B industry to his new role as Chef de Cuisine of the Indian restaurant, many of which have been spent perfecting Bukhara cuisine - involving the delicate cooking of kebabs in a traditional 'tandoor' clay oven - in two of India's most renowned restaurants specialising in this culinary tradition.
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We all tucked in to our dishes of fish, and although the salmon tandoori was probably a touch overcooked, the red snapper was glorious.
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Generous chunks of meaty fish were dry marinated in spices, baked in the tandoor and served with rice and naan.
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You can also order plain tandoori naan or tandoori roti for the same price.
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The irreverent cook can, of course, substitute the tandoor with an electric oven, and the oven with a covered saucepan, and so on.
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We all tucked in to our dishes of fish, and although the salmon tandoori was probably a touch overcooked, the red snapper was glorious.
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Breads, besides the usual Arab pocket bread khubz, include the tandoor bread maluj and lahuh, a sourdough crêpe cooked on one side only - essentially the same as the Ethiopian injera, but made from white sorghum, a grain unique to Yemen.
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The restaurant also has a tandoor in their kitchen, which allows the chiefs to make Indian style barbecue of various flavours.
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In front of these two a boy tended the tandoori oven - a round pit, glowing red with burning charcoal.
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It smells of history, hops, grains, cookies, and Indian spices from the tandoori dishes that folks serve up in the lobby with dollops of punk-hippie love.
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A most popular Indian / Pakistan chicken dish which is cooked in a clay oven called a tandoor; this is extremely popular in the West and appears on the majority of the restaurant menus.
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Tawa Tandoor opened at the end of last month, serving kati rolls, chaat, and a steam table full of pre-cooked hot dishes.
Tawa Tandoor Takes Over Old Soul Fixins’ Space | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Starters include meats from the tandoor such as tandoori chicken (RMB 42 for a half chicken) alongside numerous vegetarian options like dal makhani (RMB 38) and palak paneer (RMB 32).
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Nowadays, the basic nan is a wheat-flour bread leavened with a starter of the sourdough kind, cooked in a clay tandoor.
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The fish and chip corner shop has disappeared, but its demise may not be due to the tandoori craze, but rather to an aversion to greasy food in a health-conscious society.
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This is far from your average Indian cookbook with over 130 recipes including Mustard-Flavoured Tandoori-Style King Prawns with Saffron Kedgeree.
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Or if someone pops into the local tandoori, do we ask that all curries be banned because they smell?
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If all these kababs are only appetisers for you, order the tandoori chicken to fill in the gaps.
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The dishes covered the gamut of culinary endeavour from Guinness-and-lamb stew to salmon with tandoori spices.
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The Moroccan tagine is directly descended from the Persian khoresht stew, and India has taken both Persia's dishes and their names into its culture; Indian staples such as tandoori, nan bread, tikka, kebab, pilaf and biriani are all Persian words.
Persia's Private Cuisine Goes Public
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The old women had brought pitchers full of buttermilk and loads of bread baked in tandoors.
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We ate good papri chaat and excellent little black hara kebabs made of spinach and green bananas and split peas and a good big tandoori pomfret, but Manpreet was unimpressed by the lifeless paneer pakora and found the chicken drab, too.
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Choose from the assortment, stuffed with a variety of fillings and cooked to your order in the tandoor or on a tawa.
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The more convenience-minded can also pick up dishes to go - vegetable samosas, tandoori sandwiches and the like are also available.
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Named after the president, who had eaten there, our entrée was a savory feast of leg of lamb, chicken tandoori, dal, and nan.
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Chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms were dotted around a thick curry sauce that also featured fresh fried garlic, onions, green peppers and medium spices.
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While books by Indian authors are flying off the shelves, tandoori fare is reputed to have overtaken fish and chips as the national favorite.
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If you are tired of the regular variety, you can try out the desi version of the pizza - Naanza - tandoori chicken on a tandoori naan base.
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Minutes later, the baker picks up two long iron tongs and gently tugs the bread from the tandoor wall and plops it in the waiting arms of his customer.
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Here we ate a mountain of tandoori lamb chops, moist chicken tikka, fragrant rice, and vegetables with fresh herbs and spices.
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The squid was barbecued in the tandoor oven and we all marvelled at how tender it was.
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He also has several special tandoori recipes to his credit.
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I visit bakeries and want to try everything, from Mexico's delicious tortillas served warm with butter, to Indian naan breads just from a tandoori oven.
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Does our local tandoori still do deliveries?
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Originally from the Punjab region of India, this dish consists of chicken, usually skinless, that’s marinated in yogurt and spices and then cooked at high heat in a clay oven known as a tandoor.
SARA MOULTON’S EVERYDAY FAMILY DINNERS
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This method is also utilized in a tandoor and in old-fashioned bread ovens, whose linings take up heat from fires lit inside, and radiate it back to the food being cooked.
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We Brits seem to favour eight pints of lager over a bottle of vino at the local tandoori.
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Ditto the butter chicken, which is first marinated in tandoori sauce, then roasted in the tandoor and sauced up with cream and butter.
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Unlike most pakoras, they were unbattered, simple tandoori-cooked chunks of deep-red chicken with a zesty, spicy citrus flavour.
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There are also gargantuan lamb shanks studded with lotus roots, giant tandoori prawns flown in from Sri Lanka, and leaning towers of tender salmon interspersed with okra and spicy tomato sauce.
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Preheat a grill, griddle or barbecue (in the absence of a tandoor oven) until glowing hot.
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Our friend ordered the seekh kabab, which is minced lamb seasoned with mild spices, cooked in tandoor and served on hot plate for $14.95.
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So I thought I'd slip down incognito for a tandoori lamb salad, a Goan prawn curry and a glass of wine, and then come home and write it up.
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Traditional classics such as tandoori, balti, korma, pathia, dopiaza, madras and bhuna curries were there, along with a decent choice of chef's specials, and, I was pleased to see, no puddings.
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Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
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I went for the Tandoori Night Special - a mix of Balti chicken and meat tikka, cooked with prawns.
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Among the items are curd rice, vegetable biriyani, tandoori naan/roti, tomato garlic rasam, choice of dosas, appam, vendakka pachadi, ulli chena thiyal, kaalan and olan.
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Traditional classics such as tandoori, balti, korma, pathia, dopiaza, madras and bhuna curries were there, along with a decent choice of chef's specials, and, I was pleased to see, no puddings.
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When I announced I would prefer mine without butter, the guy fishing them out of the tandoor ignored the request.
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Steamed rice, raita, rice puddings, naan, chapatti and Tandoori chicken delighted me.
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There is tandoori on the menu, but it is pigeon with black lentil sauce, or swordfish with Rajastan sauce.
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More than 175 participants will be putting up stalls, showcasing products ranging from electric tandoors to Ford automobiles.
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Atta Chicken, which roughly translates to 'dough' chicken, dates back to a time in Punjab Province when every little house had a brick oven, known as a tandoor.
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The first flavours include chicken aloo, vegetable bhuna, chicken tandoori masala and vegetable sweet and sour.
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Sample sheek kabab, sink your teeth into tandoori chicken or relish dum ka murgh.
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There are spices and sauces too just in case the customer buying the chicken suddenly remembers there is no tandoori masala or soya sauce at home.
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The wide array of delectable cuisine will include fresh fruit juices, continental food, Indian tandoor items, fusion food of Thai-Chinese dishes, and a mammoth salad bar.
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The chicken tandoori combines chicken with Indian-style vegetable rice.
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To follow, there's dum ka kid gosht: lamb shanks cooked in gravy in a sealed pot; or maybe Bombay Brasserie lamb chops, cooked in the tandoor.
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To follow, there's dum ka kid gosht: lamb shanks cooked in gravy in a sealed pot; or maybe Bombay Brasserie lamb chops, cooked in the tandoor.
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Then there is the whole spectrum of tandoori breads, including silky roomali rotis, naans and parathas.
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As I'm thinking about this, one of the guards compares the colour of the figures to spit-roasted tandoori chicken, his dinner last night.
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The classic Indian meal is a madcap, group event, with crispy bhajis to nibble before your tandoori arrives, and pillows of basmati rice to leaven the scorching lamb vindaloo when it gets too hot.
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I had ordered chicken tikka from the tandoori specialities section of the menu, and it arrived sizzling on a skewer before being piled up on my plate with juicy pieces of onion.
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At a typical Indian meal, with its array of curries and tandoori, dals (bean and lentil sides), breads and basmati rice dishes, spicy heat is played against cooler flavors, creating food with both physical and psychological effects.
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This Indian restaurant offers a tasty selection of tandoori and curries.
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But the pervasive smell is the rich charred aroma of tandoori and creamy tikka masala rather than cheap liquor and urine.
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The most extraordinary thing about the Balti Houses and Rajput Tandooris up and down the country is that each and every one of them has the same menu.
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We Brits seem to favour eight pints of lager over a bottle of vino at the local tandoori.
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As for the flock wallpaper, why anyone would care to ram-raid a 1976 tandoori house in the cause of improving the decor is anyone's guess.
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Shiv Sena men would have made 'tandoori' of Azmi: Bal Thackeray
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The versatility of the cuisine and the custom of cooking in community ovens or tandoors have entered the homes of many communities.
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Shiv Sena would have made 'tandoori' of Azmi: Bal Thackeray
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Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
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A tandoori oven, known as a tandoor, is cylindrical and used for cooking meat dishes plus breads like nan and roti.
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The versatility of the cuisine and the custom of cooking in community ovens or tandoors have entered the homes of many communities.
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After years of experimenting with restaurants specialising in North Indian and tandoori dishes, there seems to be a growing demand among the urban clientele for traditional Kerala fare.
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Diane's menus are more likely to include tandoori fish, Cajun potatoes, salad and salsa, pizza and various meats seasoned with chilli, paprika, coriander, turmeric and ginger.
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Both nation's cuisines are well covered, and you'll be able to find a range of rendangs, sambals, satay and roti as well as kormas, masalas, tandoori and naan.
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We like the food too: spicy samosas, tandoori and Thai chicken.
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There are also gargantuan lamb shanks studded with lotus roots, giant tandoori prawns flown in from Sri Lanka, and leaning towers of tender salmon interspersed with okra and spicy tomato sauce.
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They pluck out thick slices of tandoori chicken seared over flaming coals, dip them in mint chutney and stuff them into the mouth with passion.
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‘I prefer using a combination of traditional tandoor and charcoal griller,’ she says.
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Ditto the butter chicken, which is first marinated in tandoori sauce, then roasted in the tandoor and sauced up with cream and butter.
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Fish tandoori is served with stuffed aubergines in tomato sauce.
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Tandoori food is cooked in a clay oven.
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The decor is a million miles from your local taj tandoori, and the chef's imaginative contemporary food is subtly spiced.
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We also munched our way through the blackened salmon tandoori, a succulent Balbir staple.
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Both nation's cuisines are well covered, and you'll be able to find a range of rendangs, sambals, satay and roti as well as kormas, masalas, tandoori and naan.
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Four types of mushroom - oyster, portabella, cup and shiitake - each coated in a different flavoured yoghurt dip, run on to a skewer and cooked in the tandoor oven.
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We ate good papri chaat and excellent little black hara kebabs made of spinach and green bananas and split peas and a good big tandoori pomfret, but Manpreet was unimpressed by the lifeless paneer pakora and found the chicken drab, too.
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These are followed by 9 tandoori specialties with lamb, chicken and prawn, some combined with cheeses.
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Jalpari Chaat tandoori (prawn and scallops, with mint, and grapes) is a fusion of Mediterranean and Indian influences, and they have quite a few dishes that would straddle that.
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Traditional classics such as tandoori, balti, korma, pathia, dopiaza, madras and bhuna curries were there, along with a decent choice of chef's specials, and, I was pleased to see, no puddings.
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I add a twist of tradition by soaking the lentils overnight, cooking them in a tandoor, then deep frying them so they get crisp on the outside but keep their soft interior.
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Of course, this would work beautifully with other spice rubs and mixes too, including tandoori and curry.
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Indian spice blends such as tandoori masala and garam masala are available at Campus Eastern Foods, 408 Locust St., and at World Harvest International & Gourmet Foods, 3700
Columbiatribune.com stories
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As readers of V.K. Narayanan's blog My Dhaba know, a dhaba is a quick-service roadside restaurant found in Northern India that serves tandoori meats, naan and strong chai to truckers, cabdrivers, and the like.
In praise of Kashmir: touring the Tandoor-loin
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The Bay's menu is vast, featuring traditional dishes of every kind including balti, tandoori, biryani, korma, bhuna, rogan josh - and even English dishes.
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Because I didn't have tandoori masala on hand for the brown curry sauce, I made it from scratch with the spices from my pantry, storing the remainder for future dishes, such as tandoori chicken.
Columbiatribune.com stories
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For the longest time I thought the "tandoori" in "tandoori chicken" referred to some kind of blend of spices used to marinate the meat, not realizing that there is actually a cylindrical clay oven called a tandoor for cooking all sorts of meats and veggies.
Rants and raves
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In the back are two, simple, bucket tandoors: one for skewers, one for bread.
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They are loved for their hot, tasty food, which is served direct from the tandoor oven.
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The Bay's menu is vast, featuring traditional dishes of every kind including balti, tandoori, biryani, korma, bhuna, rogan josh - and even English dishes.
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The Ghandi special thali was apparently designed to act as a taster of a number of classic Indian dishes - seekh kebab, chicken tikka, samosa, onion bhaji and tandoori chicken.
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Steamed rice, raita, rice puddings, naan, chapatti and Tandoori chicken delighted me.
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Important categories of dishes which have a Moghul origin include: pilaf and biriani dishes; kebabs, kormas, and koftas; tandoor dishes; samosas.
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2: 29 PM muddfx said ... chicken tandoori from the Indian place down the road.
You tell me.
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The open bar and kitchen create a personable dining experience, offering up authentically prepared dishes such as tandoori chicken, Peking duck, and nua kem fried rice.
PRWeb
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Tandoori food is cooked in a clay oven.
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After a sumptuous dinner of our favourite tandoori kababs and chicken, we are then off to a cinema.
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For those who are still confused, Anari Jhinga is a tasty dish of fresh prawns marinated with pomegranate paste and tandoori spices, and cooked until the aroma wafts pleasantly into the air.
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For the longest time I thought the "tandoori" in "tandoori chicken" referred to some kind of blend of spices used to marinate the meat, not realizing that there is actually a cylindrical clay oven called a tandoor for cooking all sorts of meats and veggies.
Rants and raves
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On the other hand, Dhingri Saffedi is a delicious preparation of mushrooms, containing khoya, panneer and ‘till’ seeds, roasted to sizzling heat in a tandoor.
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Of course, I usually smoke up 25-pound turkeys covered in tandoori paste, so I have at least six hours to kill before dinner is ready.
Do it right (Jack Bog's Blog)
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In just two minutes, a lovely curry is ready to be had with rotis, tandoori or rumali and naan.
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‘I go to my local tandoori restaurant on a regular basis in North Yorkshire,’ he said.
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According to the menu, a tandoor is a traditional pitcher-shaped clay oven used to cook meat and bread in ancient India.
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The tandoori food festival promises the most delectable of your favourite cuisine.
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The menu is vast, featuring traditional dishes of every kind including balti, tandoori, biryani, korma, bhuna, rogan josh - and even English dishes.
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Sure, several kinds of masala and curry are available on the well-thought-out menu and the food doesn't take long to arrive, but other Indian standards such as saag, tandoori chicken, vindaloo and kebabs also fight for attention.
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I love tandoori chicken and have made it at home using a paste-in-a-jar sauce.
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Then there is the whole spectrum of tandoori breads, including silky roomali rotis, naans and parathas.
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They imported a genuine tandoori oven and a top Nepali chef, Dependra Bahadur to create delicious dishes which reflect the flavours and ingredients of classic tandoori and Balti cuisine.
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I found it strange, though not actively painful, to go four days in Chennai without anything more meaty than a slice of tandooried pomfret.
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Marinade the chicken breasts in the tandoori paste.
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Oh, yes, there are the obligatory North Indian tandoori items and some perfectly fine meat-based curries notably lacking in excess oil.
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As a result, Indian tandoori restaurants have sprung up all around the world.
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India has a cuisine as diverse as its contrasting climate and the Punjab is famed for its clay ovens and tandoori cooking.
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The restaurant's menu is vast, featuring traditional dishes of every kind including balti, tandoori, biryani, korma, bhuna, rogan josh - and even English dishes.
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The dishes covered the gamut of culinary endeavour from Guinness-and-lamb stew to salmon with tandoori spices.
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The first flavours include chicken aloo, vegetable bhuna, chicken tandoori masala and vegetable sweet and sour.
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Choose from the assortment, stuffed with a variety of fillings and cooked to your order in the tandoor or on a tawa.
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In the tandoor, the breads (necessarily flat in shape) are slapped onto the vertical wall, where they bake quite quickly by a combination of radiant heat and convection.
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In addition to the extensive Tandoori menu, there is a wide selection of vegetarian dishes.
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The dishes you get at most Montreal restaurants - tandooris, kormas, bhoonas - tend to reflect cooking from the northern part of the sub-continent.
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The situation was not helped by the constant stream of Indian food, curry, balti, tandoori, pappadum and raitha poured down the traumatised gullet of the elderly Bostonian lady on seat 27C by the flight attendants.
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We began the meal proper with the onion bhaji, deep fried onion balls which were very pleasant, then followed this with the tandoori chicken which came in large tasty pieces with accompanying onions.
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Traditional classics such as tandoori, balti, korma, pathia, dopiaza, madras and bhuna curries were there, along with a decent choice of chef's specials, and, I was pleased to see, no puddings.
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I almost choked on the tandoori chicken, then proceeded to finish it off in haste and headed to the Hostel 9 common room.
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They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney.
