How To Use Tamal In A Sentence
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For the same $50 you can see a dozen museums in Little Rock and still have money left over for a plateful of tamales smothered with chili at Doe's Eat Place, Bill Clinton's favorite haunt.
Pam Grout: Doing It On The Cheap In Little Rock
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The large-kernelled, white corn used for pozole, called cacahuazintle, can nowadays be found ready to cook, having gone through nixtamalization, in the refrigerated section of supermarkets all over Mexico and north of the border.
Red, White Or Green: Warm Up The Winter With Pozole
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The staples on the combo plate fell short of expectations; the tamale was a tad dry, and the enchilada could've used more cheese.
Tucson Weekly
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The classic accompaniment to this dish in the Sierra Huasteca is a sweet corn tamale, which is dipped into the sauce.
Braised Chicken with Vanilla: Pollo al Vainilla
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Asafran and mole tamales come wrapped in banana leaves and the bola is wrapped in corn husks and is much larger and more challenging to consume.
A Tamal Made by Someone Else
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```Born for tamale, corn husk falls on you out of the blue.
OUTCAST
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The tamale was the best I have ever had, and for the first time ever, I did not have to ask for spicy salsa for my nachos.
FIUSM.com
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The meaty texture of mushrooms made them ideal for cooking in stews with chiles and herbs, for filling tamales, or even for making a mole de hongos, a mushroom mole.
Stalking The Wild Mushroom: An Ancient Mexican Culinary Tradition
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Tamales Curra's Grill Order varieties like pollo verde (chicken in a tomatillo sauce) or salpicon de jaiva (crab with tomato and olives) from this Austin landmark.
Food
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Mi idea es que los tamales se preparan por muchas razones, entre ellas: 1) rinden bastante; 2) ya que estén preparados, los que lleguen pueden comer a gusto sin costar más trabajo a los familiares y se pueden dedicar a los rezos.
Novena?
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The menu has little that could be called nouvelle but instead offers comforting renditions of dishes that El Cholo helped make classic: enchiladas Suizas, fajitas, green corn tamales.
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Yours truly was a tiny bit too late for brekkie so we settled for one of the combo plates offered for lunch that included taco, flauta, enchilada and tamale.
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Inside, delicious Puerto Rican food in very satisfying portions: Try the camarones criollos with tostones -- plantains flattened into a large disc, fried, salted, and garlicked; and go home with a bottle of their fiery pique sauce. 732 4th St. at Tamalpais, and another, smaller one about a block away on 3rd.
Bay Area Roundup: The Rest
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Mountain biking was spawned by a group of hippies and scofflaws (including current industry big-wigs Joe Breeze and Gary Fisher) who enjoyed getting high and bombing through the woods around Mount Tamalpais.
Stoned Hippies, Crappy Bikes, and the History of Mountain Biking « PubliCola
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Like the two brugmansias with small blue flowers; an orange cestrum that's native to Guatamala; a weeping mulberry tree; a variegated clerodendrum, from local grower Ned Rahm; a Harry Lauder's Walking Stick.
Island Packet: Home
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I've had tamales here that were as light and loose as matzo balls, the corn meal so buoyant it barely held together around the fillings.
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We eat tamales and posole, and set fire to farolitos and luminarias, and sing "Vamos Todos a Belen," "Everbody Go to Bethlehem" which is a kind of clanky waltz from "La Pastorela," the classic shepherds' play.
Archive 2006-12-01
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They served us little glasses, copitas, of Sauza Conmemorativo, a golden, aged tequila to accompany our tamales.
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In chapter after chapter he uncovers the stories and origins of the combination plates, the yellow cheese enchilada, fajitas, tamales, candies and slushy margaritas.
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As for main courses, the vegetarian tamales are tasty if scrawny pillows of cornmeal that conceal punchy red and green anaheim peppers.
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The corn breads of the Aztec and Maya, tortillas and tamales, remain highly visible in Mexico and the rest of what was Mesoamerica, and have become prominent in N. America too, and indeed internationally.
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When I say I go native in Chiapas I mean eating tamales and visiting indigenous villages and beautiful places, not living in a primitive hut on a mountaintop scratching out a living in my tiny milpa while taking care of 10 kids who work the streets of San Cristóbal 12 hours a day selling chiclets and hoping to survive another day.
Cost of living in Mexican cities
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I have to admit the lard makes all the difference in tasty tamales.
Let's talk about tamales
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On one of the tours of the countryside our busload was a little UN with 35 of us from Guatamala, Uroguay, Costa Rico, Brazil, Chile, Peru, Portugal, USA and Canada.
Cuba anyone?
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The novelty of his approach is even clearer when we consider Pa-bong-ka's emphasis on Tara Cintamali as a secondary meditational deity, for this practice is not canonical in the strict sense of the term but comes from the pure visions of one of Pa-bong-ka's main teachers, Ta bu Pe-ma Baz-ra (sta bu padma badzra), a figure about whom very little is presently known.
The Shugden Affair: Origins of a Controversy (Part I)
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The company also makes tamales, burritos and enchiladas and supplies Texas prisons, the U.S. military and restaurant chains.
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There will of course be ‘corrections’ and this is where the flow of funds in-and-out which Tamal affectionately calls ‘hot money’ becomes important.
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That's where you can watch them make tamales, with headcheese mixed with masa.
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The sweet sensation of piruli lollies on the tongue, the aroma of freshly brewed Cuban coffee, the flavour of chicken and rice, and the tang of tamales are discussed, replicated, transformed and savoured throughout the Cuban diaspora.
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Our other favorites there include their side of thick-sliced bacon, tamales either in husks or in casserole baked with cheese and salsa verde, meatballs in gravy with rice and beans, or chile rellenos.
Comparison, brunch at Harry's vs. Cafe de la Parroquia
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Twenty years ago, I was an ensign on a patrol ship at the Tamall Ship Yard.
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These are the sure signs that green corn tamale season is in full swing.
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However, do yourself a favor and be sure to order the chile and cheese tamale, which is melt in your mouth delicious.
Natalie Pace: Following Prince Harry To The American Southwest
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SUICA was someone in Guatamala taspo was the Trinidad All Steel Percussion Orchestra mixi was a Finnish kennel and cattery
International marriage still means Japanese man and Asian woman
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I'm half way through this month's Saveur and dreaming about the tamales that I use to buy from a lady on a country road out in Marble Falls.
Saveur, the Texas issue | Homesick Texan
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She probably is not willing to build her own mud and tin hovel out by the dump and slap together tamales to sell door-to-door in order to make ends meet.
Your low income/FM3 experiences
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It may be eaten in the form of tamales, the dough stuffed with savoury or sweet mixtures and steamed in maize or banana leaves.
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She called our tamale supplier in California to order five dozen for Christmas Eve.
Part 2 | Homesick Texan
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It was consumed in many ways: in liquid form, as posole or atole (also spelled posolli and atolli); as a gruel; and as breadstuff, in tortillas and tamales.
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The demonstrators took to the plaza armed with spicy tamales and other tasty Mexican treats, which they handed out to residents and foreign visitors as a reminder of the richness of the local cuisine.
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Fold down the empty top section of the cornhusk and secure it by tying a thin strip of corn husk around the tamal (the top will be open).
Marcela Valladolid: Día de Los Muertos
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The settlers loved this vegetable as every part of the plant could be used for something: husks are used for tamales, the silk for teas, the kernels to eat, the stalk for fodder.
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I now know - or at least I think I know - what a tamale is.
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Tacos, quesadillas, tamales, nachos and other side dishes are available for under four bucks.
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And the woman at the front desk asked if I was here to deliver tamales.
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Oaxacan cuisine is arguably Mexico's finest, with treats including moles, tamales, rich chocolate - and mescal to wash it all down.
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They also have a bar area with stools, on which you can sit to eat some of the Colombian specialties that they make: fajitas, empanadas, tamales, and even a Colombian burger.
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The lingo is that Hog Heads are used in making tamales.
Obama picks up Oregon superdelegate
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We then shared an assortment of three first courses - fried gizzards (who could resist), the chef's coleslaw with pineapple and hot chicken tamales.
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We're told they will have tamales and enchiladas as well.
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But then comes a dish like the shredded-pork tamales in their red-chile cloak - or air-puffed sopaipillas that would only need slightly hotter frying oil to achieve greatness - and you know you're someplace real.
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On 24th Street, youngsters dressed in red lounge on the steps of McDonald's, unmindful of wandering mariachis, Christians proselytizing in Spanish and old women selling roses and tamales.
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Heat water in a large pot, place steamer insert into pot and place tamales on top.
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For the tamales: In a bowl, combine the grits, masa, and salt and mix well.
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Is there an actual chance of getting a cheese tamale from the tamale lady or beef, chicken, cheese its a crap shoot?
Tamales Will Make the Perfect Cinco de Mayo Lunch | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Although others will probably be able to expand my little story with many local customs from all over México, yes, even tamales, tamales and more tamales in some cases, I think you will find the general outline is much as I have written.
OK! Now that I know . . . . . .
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Amid a sea of comfort food, the tamales Oaxaquenos ($1.99 each), specifically the pollo en mole negro, are transcendent: the thinnest possible layer of sweet white masa is spread over fragrant banana leaves that, when steamed, impart a slightly grassy, earthy flavor.
Sustenance in South Park « PubliCola
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We ate turkey and mashed potatoes – with a side of Spanish rice and tamales. We watched A Charlie Brown Thanksgiving, after dancing to cumbias and salsa.
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She probably is not willing to build her own mud and tin hovel out by the dump and slap together tamales to sell door-to-door in order to make ends meet.
Your low income/FM3 experiences
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But if you have access to good masa or nixtamal, the partially cooked and limed whole hominy used to make it, then by all means use it as the foundation here instead of the harina-water combination.
The Food Matters Cookbook
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If he came back with suitable leaves, then tamales were made; if not, another form of breadstuff was substituted.
From The Halls of Moctezuma: Cooking with Leaves
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Mario Sabino's Salvadoran appetizer sampler (tamal, pupusa, chicharrones, casamiento, curtido, yucca) $9 Queso con chorizo $9 Brisket enchiladas $10 Guiso de puerco $11 Pollo con hongos $12
Dallas Observer | Complete Issue
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Some of my favorites: masa harina (ground from the same corn used to make tortillas, it tastes like it; the key ingredient in tamales); chickpea flour (also called besan; used for breading, in simple water-based batters, or for authentic socca); and buckwheat flour (for delicate pancakes known as blinis and as a nice addition—in small doses—to yeast bread).
The Food Matters Cookbook
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For the tamale filling, cubed pork is simmered with whole heads of garlic and onions; the meat is hand-chopped and warmed with a “salsa” — really a thick paste of ancho (dried poblanos) and cascabel chiles, reconstituted and slowly sauteed with garlic and onions — until the moderate heat of the chiles permeates the meat.
Cooking for a Sunday Day
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Maize tamales are prepared by hand for Christmas.
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A second breakfast special exchanges the tamale for an empanada with beef, chicken or vegetable fillings.
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An hour later, the smell of beans, tamales, homemade tortillas, and carne con salsa verde filled the kitchen.
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Tear a cornhusk along the grain to make threads to tie the tamale ends.
John Currence's Recipe for Venison Tamales
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Tamales: En Tapachula no hay un restaurant que se dedique a venderlos pero sin duda los mejores son los que venden afuera del antiguo cine del pueblo que se llamaba "El Piscis".
Tapachula vs. Tuxtla
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Corn, the most important food of their ancestors, remains the central ingredient in their diet today and is used to make tortillas or tamales.
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In October 1969 Gaskin initiated "services" at sunrise on Sundays for a smaller, more dedicated group of seekers, at Family Dog facilities in Lindley Meadow and Pompano Beach, and on Mount Tamalpais. 48
Manhood in the Age of Aquarius: Masculinity in Two Countercultural Communities, 196583
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There is nothing like that steamy, spicy, corny aroma that wafts out of a freshy steamed tamale.
Part 1 | Homesick Texan
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A capilla is a chapel and, since the writing of this article, I have tried some of those big fat tamales from Oaxaca.
Friday nights in Guadalajara
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A small brick building located in the heart of the neighborhood, the market specializes in tortillas, tamales, chorizo, candy, and other Mexican foods.
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'Janooary wan, Private Dooley distinguished himsilf at th' Battle iv Ogoowan in th 'island iv Samar be rushin' out in a perfect hell iv putty-balls, rice, arrers, an 'harsh cries, an' seizin 'th' gin'ral iv th 'Tamalese an' batin 'him over th' head with his own bean-blower.
Observations By Mr. Dooley
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Or I’d order a cup of roasted corn topped with sour cream and salsa at a stand outside of Fiesta followed by a tamale from a Mexican butcher and a cheeseburger from Whataburger.
Home sweet (and savory) home! | Homesick Texan
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Samba and tamale, signifyin and fufu, hora and matzoh ball, the gumbo of American culture is lush and tantalizing.
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She also sells a variety of goods from Mexico, including vanilla, bouillon, hot sauces and peppers, corn tostadas and all ingredients needed to make tamales, including cornhusks and seasonings.
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Traditional tamales use corn husks lined with cornmeal mush as wrappers.
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‘Everybody got together at my grandmother's house for an enormous meal: posole, menudo, tamales,’ he says.
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Oaxaca's traditional food is widely seen as the best in Mexico and local specialties include tamales, fried grasshoppers and a spicy chilli and chocolate sauce known as mole.
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However, beans and rice do give a complete set of dietary protein. wendy devlin, processing (soaking and boiling) grains of corn with lime is called nixtamalization and primarily is used to soften the hull to make it easier to grind and use.
Frijol---Frijoles
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Normally, I dislike tamal – ground maize – but the tamal en hoja grille relleno de tomate confitado y envuelto en jamón serrano grilled tamal filled with candied tomato wrapped in cured ham is great.
Top 10 paladares in Havana
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Best of all is a simple tamale, dense masa dough sheltering lightly seasoned roast pork and wrapped in a corn husk, with a side of another heady mole sauce - this time, brown, made with anchos and chocolate.
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Corn made into tortillas or tamales, black beans, rice, and wheat in the form of bread or pasta are staples eaten by nearly all Guatemalans.
