How To Use Tahini In A Sentence
-
The hummus was creamy with tahini and lemon, although the pittas were a bit dry.
-
Place the chickpeas in a food processor with the garlic, lemon juice, tahini, olive oil and paprika and salt and pepper to taste.
-
Whisk the sesame paste (or tahini) into the cooled dressing and add more soy to taste.
Times, Sunday Times
-
Halvah is made by mixing sesame seed butter tahini with a sugar syrup and cooking it to the hard crack stage, but it is a delate operation that involves just-right temperatures and constant even mixing.
Halva Mousse
-
Sprinkle over the sweet potato hoummos and drizzle with the extra tahini.
Times, Sunday Times
-
I adjusted my familiar seasoning a little and combined their emulsion method with my "hot chickpea" method, except that, since I was not mixing the tahini with oil, I warmed the tahini first to make it more "pourable".
A NEW, IMPROVED NO-OIL HUMMOUS RECIPE
-
Sesame seeds, valued for their high protein content, are used in popular Middle Eastern dishes like tahini, hummus and halva.
-
Add the tahini, garlic cloves and lemon juice and process into a smooth purée.
Times, Sunday Times
-
Gently mix together the drained chickpeas, cauliflower and half the tahini sauce and arrange in a bowl.
Times, Sunday Times
-
This potato and chickpea paste is rolled out like dough and filled with sauteed onion, pinenuts, currants, allspice, and tahini.
-
Had some grilled beef/lamb in tahini sauce that I damn near licked the plate clean of.
July 8th, 2005
-
Although I'm not averse to abusing the chickpea's easy-going nature on occasion I can particularly recommend the carrot and cardamom hummus from Alice Hart's new book, Vegetarian, here I'm sticking to the time-honoured quartet of chickpeas, tahini, lemon juice and garlic – no peanut butter, Nigella, and no dried mint thank you Elizabeth David.
How to make perfect hummus
-
This potato and chickpea paste is rolled out like dough and filled with sautéed onion, pinenuts, currants, allspice, and tahini.
-
Whisk the sesame paste (or tahini) into the cooled dressing and add more soy to taste.
Times, Sunday Times
-
Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small whisk.
-
My suggestion is to accompany them with a distinctive dressing based on tahini or sesame paste.
Times, Sunday Times
-
Add the tahini and lemon juice.
Times, Sunday Times
-
Choose a light-coloured tahini made from hulled sesame seeds.
Yotam Ottolenghi's fried cauliflower with tahini recipe
-
Of course, sesame is traditional in Japanese cuisine, and Arabs use tahini in everything, not to mention the benne seed wafers of my youth!
Archive 2007-09-01
-
The mixture of garbanzo beans, tahini (sesame paste), and garlic is a Middle-Eastern staple that found its way to the U.S. over the last decade or two.
-
The popular macro plate ($8.75) includes steamed greens, vegetables, brown rice, beans and hijiki seaweed with a choice of dressing (carrot, sesame vinaigrette or tahini dill).
Macrobiotic Sprouts in Manhattan
-
In one of the culinary curiosities of the Middle East, eggplant and tahini dip is called baba ghanoush all over Lebanon, and as soon as you cross the border into Syria it's called moutabal.
Archive 2009-01-01
-
The hummus is subtlety itself, thin-textured and nutty with sesame tahini.
-
In addition to the dinners, I got a falafel sandwich, made with soft fresh-fried falafel patties on a whole pita with lots of creamy tahini sauce; some of the excellent torpedo-shaped meat pies called kibbeh, and a bowl of the fiery bean soup.
Houston Press | Complete Issue
-
Add garlic cloves, lemon juice and tahini.
Times, Sunday Times
-
This North African courgette salad is a healthy alternative to hummus, using far less olive oil and missing out fattening tahini paste.
-
A steamy bowl of country soup made with farro and shreds of savoy cabbage arrived after that, and then a dish of squid salad doused with garlic, soft chickpeas, and a dressing that tasted pleasingly of lemons and tahini.
-
BTW, tahini is available in Morelia at the health food store near INAMI and its branch on Av. Universidad.
What's your favorite bean recipe
-
Hummus also contains tahini (sesame seed butter) and the combination of nutrients makes this dish highly supportive of ascension due to the vitamin B and E along with protein content.
-
Most baba ghanouj dips in town depend on garlic, or lemon, or quantities of sesame-based tahini sauce for their character.
-
I would eat foods that were made famous thousands of years ago such as hummus, tahini, pitta bread, olives from the Holy Land, dates and figs.
-
Place in a blender with the garlic and tahini and blend until smooth.
Times, Sunday Times
-
SALT Bistro THE BRIEF Learn how to make fresh Lebanese meze including home-made staples such as hoummos, tahini and falafel.
WN.com - Articles related to Seoul welcomes the world in 2010: A year of excitement ahead
-
After a hurried lunch of brown beans doused in tahini with salad and chips, we set off.
-
Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small whisk.
-
My suggestion is to accompany them with a distinctive dressing based on tahini or sesame paste.
Times, Sunday Times
-
Nuts, seeds and dried fruits are good sources of zinc, as are sprouted legumes, seeds and grain, tahini, fermented soya products like tempeh and miso, and legumes.
-
Put the saucepan back over low heat, add tahini, pepper and chili powder, and stir to combine.
-
Add salt to taste and more lemon juice or tahini if you feel it needs it.
Times, Sunday Times
-
Put the flesh in a bowl with the roasted garlic, lemon juice, tahini and olive oil.
The Sun
-
The mixture of garbanzo beans, tahini (sesame paste), and garlic is a Middle-Eastern staple that found its way to the U.S. over the last decade or two.
-
Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small whisk.
-
Add the tahini and continue to whizz until the mixture is really thick and smooth.
Times, Sunday Times
-
Sprinkle over the sweet potato hoummos and drizzle with the extra tahini.
Times, Sunday Times
-
Spread with 1 tsp tahini paste and 3-4 tsp maple syrup.
Times, Sunday Times
-
For supper they are given pitta bread, tahini and stuffed vine leaves, which they poke at mistrustfully with their fingers - there is no cutlery.
-
Add the tahini paste, then add the garlic and lemon juice.
Times, Sunday Times
-
Kasrah is often eaten with dips, such as babaghanuj, a dip made of mashed, roasted eggplant mixed with lemon, tahini (sesame seed paste), and a pinch of salt.
-
Place flesh in a food processor with the lemon juice, tahini and olive oil.
Times, Sunday Times
-
The combination of tahini and date syrup makes a classic Middle Eastern spread for bread.
-
One of the cheapest and easiest 'deli' foods to make, hummus is essentially chickpeas pureed with tahini and other flavours added.
-
THE BRIEF Learn how to make fresh Lebanese meze including home-made staples such as hoummos, tahini and falafel.
WN.com - Articles related to Wildlife Expo kicks off spring tourism in SC
-
Ginny took a bite of pita dipped in tahini, then said "Mmm, you have to try this.
MORE FROM GINNY BATES -- MYRA GETS READY
-
It was a creative time, Mr. Ottolenghi said, and many of what he calls "hardcore Ottolenghi dishes"—like char-grilled broccoli, cheddar-cheese corn bread and marinated aubergine with tahini and oregano—were invented in those early days.
Watercress Salad
-
Whisk together greek yoghurt, tahini, lemon juice, crushed garlic and enough water to make a pourable sauce.
Times, Sunday Times
-
There is mango pulp from Gujurat, tahini from Damascus, nougat from Lahore and Heinz baked beans.
-
The main course is best accompanied by baba ghanoush tahini and an onion-and-tomato salad dressed with peanut butter and olive oil.
-
A steamy bowl of country soup made with farro and shreds of savoy cabbage arrived after that, and then a dish of squid salad doused with garlic, soft chickpeas, and a dressing that tasted pleasingly of lemons and tahini.
-
Pour over the rest of the tahini, add 1 tbsp olive oil and serve.
Times, Sunday Times
-
Add the tahini, chickpeas and a squeeze of lemon juice along with 2 tbsp olive oil.
Times, Sunday Times
-
Add the tahini, ginger juice and orange zest to the processor and purée until smooth and creamy.
Times, Sunday Times
-
Sprinkle over the sweet potato hoummos and drizzle with the extra tahini.
Times, Sunday Times
-
Nuts, seeds and dried fruits are good sources of zinc, as are sprouted legumes, seeds and grain, tahini, fermented soya products like tempeh and miso, and legumes.
-
Add the white beans, tahini, lemon juice, salt, and a pinch or two of cumin.
-
Today sesame seeds are used for oil, candy, cake, flour and the sesame paste called tahini, which is sold as ajonjolí molido in the markets of Central Mexico.
Open Sesame: Gateway to a World of Flavor
-
It's a brilliant relish for grilled meats when beaten with tahini (sesame seed paste) and spices, and an equally brilliant relish for grilled meats or curries when spiced with toasted cumin seeds and nigella.
-
We are particularly proud of our successful Nut Butter business. We currently produces organic and 100% natural peanut butter, cashew butter, almond butter, and tahini .
-
Miscellaneous : Honey, cooking oils, peanut butter and tahini will congeal in the fridge.
-
Season with salt and pepper, then trickle over the tahini dressing.
Times, Sunday Times
-
Combined with refreshing sides such as tabbouleh - chopped parsley salad ($3.25) - and velvety baba ghannouj - made of baked eggplant, tahini, lemon and spices ($3.50) - a few dollars can result in a feast.
SFGate: Top News Stories
-
The first of them – I suppose we could call it "tahini tracking" – is just a disturbing replay of a 60-year-old mistake.
Is That Legal?: "Law Enforcement Is Looking Ahead to the Next Terror Attack with a Menu and a Map."
-
Put the saucepan back over low heat, add tahini, pepper and chili powder, and stir to combine.
-
Odd, since Turkish may very well be the original Med-rim cuisine. We think of the kebab as Afghan, feta as Greek, meze as Lebanese, tahini as Israeli, but all of these foods and flavors are integral to the Turkish kitchen.
-
She went on to change the recipe completely and add the tahini cream.
Times, Sunday Times
-
I will say that in some places the eggpant-tahini dip is called baba ganoush and in some places it's called moutabbal, so confusion is understandable.
Hummus Dilettante
