How To Use Table wine In A Sentence

  • Description: Simple but very balanced table wine, soft lightly bitterish with slightly fruity taste.
  • Most reputable wine merchants will have a broking department where you can sell your wine for a small fee. Times, Sunday Times
  • For the curious, one of the attractions of the Douro is the number of unfamiliar grape varieties, such as Malvasia Fina, Rabigato, Tinta Amarela, Touriga Nacional and Touriga Franca, that make up their table wines. Finding Life After Port
  • Over time, styles changed from fortified wines like sherry and port, to table wines.
  • Drinks flowed freely throughout and the Californian table wines were particularly good.
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  • The big supermarkets could do more to suggest suitable wine and food partnerships.
  • Any £6 wine from Italy that uses grapes from Old Vines should deliver a very interesting and palatable wine.
  • Even Rioja, already Spain's leading table wine at the turn of the 19th century, found few markets other than neighbouring Basque country and South America.
  • They're spending millions to create consistent brands recognized around the world, while Gallic winegrowers are turning out too much low-quality table wine with mystifying labels.
  • The 2003 version has settled and is a rich, full-bodied table wine.
  • This is a very palatable wine that aims for broad appeal at a knockdown price.
  • I do like a few chunks of very dark, bitter chocolate, however, especially when paired with a suitable wine.
  • The 2003 version has settled and is a rich, full-bodied table wine.
  • Most reputable wine merchants will have a broking department where you can sell your wine for a small fee. Times, Sunday Times
  • The soils of Champagne are chalky and full of minerals and the climate is on the cool side for making fine table wines.
  • Growers can get around the ban by planting vines for quality wines rather than table wines.
  • So where better to focus than France's Loire Valley, known best for its grapes which thrive on acid soils and produce some of the best and most palatable wines to suit barbecue steaks or fish and seafood.
  • a reputable wine
  • It's a very specialist area and you need reputable wine merchants whom you can trust.
  • Oenofile These five wines may have alcohol levels above 14% (the limit of what the federal government terms "table wine," typically measured with a hydrometer like the one illustrated at right), but they're all wines I'd be glad to have on my table. Wines That Pack A Little Extra Kick
  • It was there, in a restaurant just off the main high street, that I tasted my first Portuguese table wine: a sharp, slightly fizzy white wine that was raspingly dry.
  • But no beverage on the planet so perfectly complements dinner as a well-matched, dry table wine.
  • Martin Ramin for The Wall Street Journal 2007 Twisted Douro 2007 Twisted Douro, $17 A light-hearted and easy-drinking red with lovely bright fruit and lively acidity, this wine is made by the great Dirk van der Niepoort Niepoort Ports, one of the true pioneers of table wines in the Douro Valley. The Puzzle of Portuguese Wine
  • For a long time, the whole area was dismissed as nothing more than a place to grow grapes for bog-standard table wine.
  • Recently this company has experimented with more suitable wine grape varieties for both red and white table wines.
  • Trouble was, the only legal name for the mix was - and still is - ‘red table wine,’ a tag people might associate with schlock.
  • These included white and red floc lightly fortified, chilled aperitifs, some unidentified red liqueur derived from cognac, red and white table wines, and a dessert-accompanying concoction made by pouring an unaged, 40-percent-alcohol Armagnac into a saucepan, dumping in a handful of sugar cubes and setting the liquid ablaze until the alcohol burned off, which took about 15 minutes. The Foie Gras Wars

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