How To Use Tabbouleh In A Sentence
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In addition to bread, wheat was also included in salads with chopped herbs and spices, much like our modern-day tabbouleh.
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Gill's pan-fried sea bass with tabbouleh, preserved lemon, bottarga and lemon oil was less successful, with the flavours clashing a little too violently.
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Their invigorating, mild flavor is a key ingredient in tabbouleh, a Middle Eastern salad.
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"Oh well, there'll be hummus and tabbouleh and taramasalata - they're all extremely mushy," he said.
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Other ideas: avocado salads, guacamole (served with low-carb chips) and tabbouleh (buy the mix, and use lots of detoxifying fresh parsley, red onions and tomatoes).
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It lurks within the crabmeat mix as a stealth carrier of a starch element that Mr. Robuchon believes makes this dish a no-grain, marine cousin of tabbouleh, the ancient Near Eastern salad based on bulghur wheat and mint.
Watching Robuchon Invent
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This is the grain most often used in tabbouleh and kibbeh, two popular Middle Eastern dishes.
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‘I don't know where she's getting those numbers,’ said a man hovering over the food table, filling his plate with tabbouleh and dolmades.
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For dinner we had soups in winter, salads in spring and summer, such as tabbouleh and fattouche, or sandwiches of falafel, or again concentrated yogurt with mint, black olives and cucumber.
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As our tastes grew more sophisticated, I remember chopping them into bulgur wheat to make tabbouleh.
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There are hundreds of restaurants to choose from which serve staples such as tabbouleh, hummus and mixed grills.
Stuff.co.nz - Stuff
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The Lebanese believe those who neither make nor eat tabbouleh are ‘irredeemably dull’.
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If you've already prepared such specialty dishes as tabbouleh and hummus, you're in for a special treat when you prepare them with homegrown chickpeas.
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You can make a variation on tabbouleh using couscous, but remember that the salad should dominate - it is not the buffet table alternative to a rice or pasta dish.
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Lunch I'll make myself - usually some cold rice and salad with a dressing of olive oil, mustard, caraway seeds and garlic, or tabbouleh.
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‘I don't know where she's getting those numbers,’ said a man hovering over the food table, filling his plate with tabbouleh and dolmades.
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New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh, ratatouille and real vinaigrette on salads.
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The flesh was cubed and mixed with grains, herbs and lemon, tabbouleh style.
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Properly combined, the mixture has the consistency of tabbouleh.
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Now, while I stand by each and every one of my choices, right now, I'd settle for someone who knows how to make tabbouleh, and doesn't snore.
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kebab," "humous" and "tabbouleh" -- and it is about exhibitions of mirth and merrymaking, and competing to bestow gifts and prizes on the elites.
Al-Ahram Weekly Online
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Lunch I'll make myself - usually some cold rice and salad with a dressing of olive oil, mustard, caraway seeds and garlic, or tabbouleh.
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MGM MIRAGE Sautéed veal chop with vegetable taglierin The innocent diner who orders the crab-and-cauliflower "tabbouleh" at the start of the spring menu will receive a small caviar tin, inside which only black Osetra eggs are visible.
Watching Robuchon Invent
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The tabbouleh will be the starch, so pasta is out.
Archive 2006-01-01
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To make the tabbouleh warm the cracked wheat in the microwave or in a small frypan with minimum water.
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To make the tabbouleh, prepare the burghul or couscous by soaking it in the lemon juice.
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Vincenzo's selection of salads includes several tempting pasta salads as well as more exotic items such as tabbouleh.
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I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous.
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This is the grain most often used in tabbouleh and kibbeh, two popular Middle Eastern dishes.
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I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous.
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Almost all of the food served in restaurants and hotels was social food: grilled meats, hummus, tabbouleh, kebab.
Day of Honey
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To make the tabbouleh, prepare the burghul or couscous by soaking it in the lemon juice.
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To serve, arrange the remaining orange slices on each plate; top with tabbouleh.
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In some recipes, such as tabbouleh, bulgur can be soaked in liquid without requiring cooking.
The Kitchn
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Chicken shawarma, followed by the roast lamb, with tabbouleh and preserved lemon yoghurt.
Times, Sunday Times
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I discovered you blog only recently when searching for "tabbouleh", and I discovered this post.
For mom
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This offers complimentary appetisers of humus, black and green olives in herbs and bread; a first course choice of humus, kisir, tabbouleh, soup or salad with fetta cheese.
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Combined with refreshing sides such as tabbouleh - chopped parsley salad ($3.25) - and velvety baba ghannouj - made of baked eggplant, tahini, lemon and spices ($3.50) - a few dollars can result in a feast.
SFGate: Top News Stories
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Rebecca asked us over kibbeh and tabbouleh at Balad.
Day of Honey
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New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh, ratatouille and real vinaigrette on salads.
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Tabbouleh, the ubiquitous middle eastern salad made with parsley and tomatoes and bulghur.
NJ Dining: Al-Safa (Bab Al-hara)
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Speaking of lobster, a whole one showered with tabbouleh and arugula will cure you if that tongue cake leaves you mute.
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Spoon a finely chopped mess of tomato, parsley and spring onions - a sort of lazy cook's tabbouleh - over a big dollop of it and serve it with grilled fish or lamb, roast chicken or spiced meatballs.