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surfactant

[ UK /sˈɜːfæktənt/ ]
[ US /sɝˈfæktənt/ ]
NOUN
  1. a chemical agent capable of reducing the surface tension of a liquid in which it is dissolved

How To Use surfactant In A Sentence

  • The surface concentration of the adsorbed surfactants, the surface velocity and the migration velocity of the bubble are obtained by a boundary collocation technique.
  • The surface concentration of the adsorbed surfactants, the surface velocity and the migration velocity of the bubble are obtained by a boundary collocation technique.
  • Silicone surfactants, and amine and tin catalysts, are also used.
  • Research on surfactants and membrane solubilization showed that anionic surfactants interact more with lipid bilayers.
  • Objective:To investigate the enhancing effect of some non-ionic surfactants on intestinal absorption of the main active components vitexin-2"-O- rhamnoside in Hawthorn Leaf total flavonoids.
  • Administration of surfactant in neonates with infant respiratory distress syndrome has led to improved survival rates.
  • In addition, a thin layer of liquid lining the alveoli exerts surface tension, tending to collapse the lungs, although this surface tension is greatly decreased by the presence of surfactant.
  • Nowadays, thanks to artificial surfactants, which keep newborn lungs expanded after that first big breath, ventilators designed specifically for tiny lungs, maternal steroid therapy, the survival rates of the teenier, tinier babies are actually improving. 11 « January « 2007 « Adventures in Juggling
  • Mild cleansing compositions - Mild cleansing compositions comprising anionic, nonionic and / or amphoteric surfactants, one or more dyes having a total color, and one or more encapsulated dyes, including microencapsulated dyes, in microcapsules prepared by coacervation, precipitation, polycondensation or other reaction of anionic and cationic components, which encapsulated dyes have a total color different from ... FreshPatents.com: Notable Patent Applications - 05/07/2009
  • They considered mechanical stress and chemical factors such as bleaches, pH and surfactants. Foodconsumer.org
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