How To Use Smokehouse In A Sentence

  • The Burren Smokehouse is a traditional smokehouse producing quality oak smoked Irish salmon, trout, mackerel and eel.
  • To start with, it is either salted or brined to extract the moisture, next it is air-dried and then it goes to the smokehouse.
  • A man with a pointy white beard and a ponytail, who resembled a wood imp, hopped from behind the plywood door of the smokehouse.
  • He hunts for coons almost every night and hangs all the skins on the smokehouse for all the passers-by to see.
  • There's a smokehouse and a fresh fish counter, but the restaurant is the star. Times, Sunday Times
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  • The highlight of dinner was the smokehouse board of delicious cured meats and devilled whitebait, 17. The Sun
  • I was up at 5:00 or 5:30 going out to the smokehouse for ham, cooking hominy grits, and making biscuits.
  • The ancient art of smoking fish is still thriving in smokehouses around Britain.
  • A flash-roasted oyster appetizer, served on the half shell with bits of excellent smokehouse bacon and a jot of Gruyère cheese, was good enough to win friends in New Orleans, where fancy cooked oyster dishes are serious business.
  • The improvements were a good stone dwelling house, kitchen barn, stable, smokehouse, cornhouse and a stone smith shop. The Journal
  • There's a trendy curing and smokehouse in the cellar. Times, Sunday Times
  • Take a paddleboat up the Chena River to an authentic Native village, where salmon, freshly caught in the fishing wheel, dry in the alder smokehouse.
  • Some meats hung in the smokehouse while others dried in the sun to create tasso, a seasoning ham. One Big Table
  • The process involves leaving fish fillets for 16 hours overnight in smokehouse chimneys rather than three hours in a kiln. Times, Sunday Times
  • A host of additional outbuildings were discovered as well, including two dairies, a smokehouse, a granary, and two storehouses, all adjacent to the house.
  • There's an on-site smokehouse for the salmon, kippers, hams and haddock, and a neat kitchen garden. Times, Sunday Times
  • Tenants in the artisan area include patissiers, a microbrewery and a smokehouse. Times, Sunday Times
  • Hundreds morelabored outside the big house, in the kitchen and the smokehouse, the dairy and the stables, the grist mill and the lumbermill, at the cotton gin or in the fields. FORGE OF EMPIRES 1861-1871
  • When the sack was empty, they had taken in a side of bacon, five bushels of Irish potatoes and four of sweet, a tin of baking powder, eight chickens, various baskets of squash and beans and okra, an old wheel and loom in need of minor repair, six bushels of shell corn, and enough split shakes to reroof the smokehouse. Cold Mountain
  • Its shabby-chic rooms in a former smokehouse are very, very cool. Times, Sunday Times
  • This book is also about hog-killing and smokehouses, about making lye hominy and gathering wild greens, about ramps and cushaws and leather-britches, about cracklin’ bread and corn-cob jelly, whistle pig and poke sallet, apple butter and stack cakes.’
  • The soft cheese, which is smoked over Cornish fruitwoods, is made at the company's smokehouse by the River Fal.
  • A century ago there were more than 40 smokehouses in Hull, curing thousands of tonnes of fish landed at the docks.
  • Connemara Smokehouse is one of the few remaining smokehouses specialising in Wild smoked, marinated and roast Irish salmon.
  • Last night I closed the door to the smokehouse where the bloodroot is kept in cardboard boxes, away from the mice and bugs. Excerpt: Bloodroot by Amy Greene
  • To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse.
  • To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse.
  • The neighbors started to whine about living downwind from a smokehouse; my kitchen was reduced to a glorified pantry, used for almost nothing except storing condiments and beer.
  • A speciality is dishes smoked on site in a small smokehouse. Times, Sunday Times
  • He smoked his own hams in his smokehouse and fed his pigs some of the peaches from his trees to make them more succulent.
  • A host of additional outbuildings were discovered as well, including two dairies, a smokehouse, a granary, and two storehouses, all adjacent to the house.
  • After an authentic smokehouse flavour? The Sun
  • The bull exerciser can be found on the wooded hillside just below the Pig Palace, near the silos and the smokehouse. Bull Exerciser Located at the Jack London Ranch
  • He had had enough of being treated 'like ham in a smokehouse', and took his case to court. Times, Sunday Times
  • They had a small barn with three stalls and a haymow, a chicken house, a hog shed, a smokehouse, a tack shed for harness and saddles, two outhouses. Come Again No More
  • I have just started building a cordwood smokehouse thanks to the June / July 2003 article.
  • The smokehouse smokes anything that stands still for long enough; pheasant, ham hocks, bloaters, garlic, eel, sausages.

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