sherbet

[ UK /ʃˈɜːbɪt/ ]
[ US /ˈʃɝbət/ ]
NOUN
  1. a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
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How To Use sherbet In A Sentence

  • From aniseed balls, butter Brazils and Grays tea cakes, to chocolate Turkish delight, sherbets and rhubarb and custard, the list of taste bud-tickling treats on sale is endless.
  • ‘We used to buy sherbet rolled in newspaper for a ha'penny that had a piece of liquorice coming out of the top,’ said Mr Taylor.
  • Ice cream, sherbet, cookies and other sweet treats often come in no-fat or low-fat varieties.
  • The word syrup derives from the same Arabic root as the word sherbet.
  • Fruit-flavored ice creams, sorbets and sherbets benefit from the use of vanilla because the ingredient can balance out acidic notes of the citrus or fruit product.
  • Passion-fruit is also used in sherbets and confectionery, ice cream and yoghurt.
  • So were the gulab-based sherbets which can be taken both during summer and winter.
  • The Crusaders then took it to Europe, while the Ottoman Turks began using it creatively in rice dishes, puddings, pastries, jams, sherbets, syrups and a large variety of sweets.
  • I didn't even want to wander to my local newsagents and buy those brilliant sweets he does, you know, the licorice sticks with sherbet on the inside.
  • The inviting assortment of goodies include acid drops, sherbet lemons, sherbet pips, coconut mushrooms, cinder toffee, Yorkshire mixtures, liquorice sticks, and lollies of all flavours under the sun.
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