semolina

[ US /ˌsɛməˈɫinə/ ]
[ UK /sˌɛməlˈiːnɐ/ ]
NOUN
  1. milled product of durum wheat (or other hard wheat) used in pasta
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How To Use semolina In A Sentence

  • It includes a bit of semolina which both adds gluten and a thin understory of crunch that's appealing in savory dishes and I suspect, some fruity pies like apple. Spinach & Feta Quiche ♥ | A Veggie Venture
  • To make the crust, cooked fava is mixed with semolina flour, pressed into a tart pan, and baked until it’s slightly crispy. Recipes: Santorini Fava Pie with Tomatoes, Capers, and Eggs & Fava Pantremeni (Σαντορίνη Φάβα Πίτες με Ντομάτες, Κάπαρης και Αυγά & Φάβα Παντρεμένη)
  • In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour and semolina.
  • I corrected him - we alternate between semolina one day, and mealie meal porridge the next.
  • It could be in starch, semolina and flour, but it would need to be declared on a label, so is therefore unlikely.
  • Do not dredge the pasta in flour to prevent sticking, as the flour turns to glue when cooked and, ironically, causes the pasta to stick together (using semolina flour from Italian delis instead will help).
  • Saunders dusts them in semolina, gently deep-fries them and then pairs these delicate oceanic pillows with robust cuts of slow-braised pork belly glazed with honey. StarTribune.com rss feed
  • Semolina is therefore used in making gnocchi and croquettes, both of which can otherwise be heavy and stodgy.
  • In an electric mixer fitted with the paddle attachment, combine the semolina and all-purpose flour.
  • Intermittently check if semolina is fluffy and cooked. Satyanarayan Prasad
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