How To Use Sea scallop In A Sentence

Tunicates can overgrow sea scallops and mussels, and they may affect other species of clams and worms that live in the seabed below the tunicate colony.
The finished product was a mouth-watering menu with a starter of pan seared sea scallops followed by crusted beef tournedos and finally raspberry soufflé.
Among those that made the cut: baby sea scallops from the coast of Labrador, topped with osetra caviar; a terrine of duck foie gras with apple-quince marmalade; sea bream with braised fennel and olives in a red-wine reduction. THE MIND BEHIND THE $225 MEAL
Then we ate a sampling from the kitchen: a mound of succulent Kobe beef, fried pork belly, sea scallops with osetra caviar, black grouper, blue prawns cooked at the table on a salt block, foie gras with a riesling-pineapple-coriander emulsion and Meyer lemon tart and crushed amaretti mousse with vanilla-bean meringue, washed down by Champagne (Krug, Clos de Ambonnay 1995), at one of the outdoor tables under a tent by the elaborately tiled pool. Discourse.net: MoDo Does SoBe's Canyon Ranch
The dish: a roasted sea scallop with serrano ham, braised oxtail, picholine olives, sweet garlic purée and crispy artichokes.

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Jonah, the prophet of the Lord, had not had a decent meal in days, excepting some sea scallops that he had eaten in the Japanese style while inside the fish, and he was hoping to have some Chinese food, or perhaps a curry, anything but seafood.
I had fusilli which was an appetizer served with EVOO, garlic, small very tender sea scallops and a light sprinkling of cheese. Page 2
The finished product was a mouth-watering menu with a starter of pan seared sea scallops followed by crusted beef tournedos and finally raspberry soufflé.
Some species, such as haddock and Atlantic sea scallops have recovered from previous declines, after the U.S. government began enforcing parts of federal fisheries conservation legislation in the 1990s, says Restaurants Mobilize to Save Fisheries
The best of the seafood dishes was a platter of monkfish and giant sea scallops, densely skewered on a rosemary brochette.
While he's at it, he might also want to cut the salt content of the white-bean soup in half and toss out the dull sea scallops with the curried apples, almonds, and basmati rice.