How To Use Scoop out In A Sentence

  • Using a melon baller or a spoon, scoop out the flesh in smallish pieces.
  • There are myriad ways of preparing aubergines - they are often served grilled and topped with thick yoghurt and mint or dill; or you can roast them, then scoop out the flesh and puree it with garlic, lemon juice and olive oil.
  • Scoop out the cores and cut the apples across into thin half-moon slices.
  • Use a spoon to scoop out the flesh in one piece and cut into quarters. Times, Sunday Times
  • Halve the papaya, scoop out the seeds, peel the flesh then chop roughly.
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  • Scoop out the semifreddo into pretty sundae glasses, then top with fresh berries and serve. The Sun
  • Scoop out one side and mix it with the tuna and celery. Times, Sunday Times
  • When cold cut into shapes with a dariole mould and fry for a few minutes in butter, then turn the darioles out, scoop out a little of each and fill it with eggs beaten up, cover each with a slice of truffle and garnish with a little chopped tongue. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
  • With a dessertspoon, scoop out the seeds and discard.
  • Scoop out the flesh with a spoon and put it in a food processor. The Sun
  • Using a melon baller, scoop out the core and seeds from the base. Times, Sunday Times
  • Through the flower and fruit garden, against whose high outer walls peach trees and nectarines were trained to the sun, through the stables, the vinery, the mushroom house, the asparagus beds, the rosery, the summer-house, he conducted her — even into the kitchen garden to see the tiny green peas which Holly loved to scoop out of their pods with her finger, and lick up from the palm of her little brown hand. Indian Summer of a Forsyte
  • Cut the tomato in half and scoop out the seeds with a teaspoon.
  • Slice the tomatoes in half lengthways and scoop out the seeds, making sure that you remove the white pith.
  • When cool enough to handle, remove seeds, scoop out flesh, reserving skins for later use.
  • Halve the courgettes lengthwise, and use a teaspoon to scoop out the centres.
  • Using a large spoon, scoop out thick slivers of papaya flesh and pile onto the salad. Times, Sunday Times
  • Use a spoon to scoop out some ganache, and shape it into a ball the size of a small walnut with your fingers.
  • Scoop out any nuts and syrup clinging to the pan on to cake with a rubber scraper. Serve with whipped cream.
  • Cut the tomato in half and scoop out the seeds.
  • Use a teaspoon to scoop out the meat from the body and shell. Times, Sunday Times
  • With cleavers, the cooks struggle to pare away enough bone to render the spine fragile enough to break, then carefully scoop out the gelatinous marrow inside. The Sorcerer’s Apprentices
  • Scoop out the pulp and serve it with sugar.
  • Peel the pears and tug out their stalks, then halve the fruit and scoop out the cores with a teaspoon.
  • Scoop out the pulp and serve it with sugar.
  • Scoop out the insides from the Karelas by cutting them into small pieces, using a sharp knife. Gujarati Series: Stuffed Karela
  • Or dump them in a big bowl and have kids use a miniature spoon to scoop out a spoonful each.
  • Cut lengthways, then widthways into four boat shapes and scoop out the seeds. Family life
  • As the chain turns the buckets bite into the canal bed and scoop out the mud.
  • Take a metal serving spoon and scoop out a third of the egg white. Times, Sunday Times
  • Halve the papaya, scoop out the seeds, peel the flesh then chop roughly.
  • scoop out a melon
  • Cut the tomato in half and scoop out flesh.
  • Mr. Tenniel's cartoons are put on wood precisely as they are meant to be cut, in broad, firm, sweeping lines, and the wood-engraver has only to scoop out the white interstices between the network of lines; whereas Mr. Leech dashed in a bold pen-and-ink-like sketch and trusted to the xylographer, who knew his style well and of old, to produce an engraving, _tant bien que mal_, but as bold and as dashing as the original. The Atlantic Monthly, Volume 15, No. 87, January, 1865
  • An ice cream scoop or strong soup spoon works well to scoop out the flesh.
  • Scoop out the insides of the eggs lightly with a vegetable spoon, and fill them with a fine salpicon of crawfish mingled with thick tartar sauce.
  • Halve the passion fruits and scoop out the flesh and seeds into the reduced guava juice. Times, Sunday Times
  • As the chain turns the buckets bite into the canal bed and scoop out the mud.
  • I sliced the top off and told my girl to scoop out the seeds and flesh.
  • Cut the melon in half, remove the seeds and scoop out the flesh.
  • Peel the squash, halve it lengthways and scoop out the seeds.
  • Grass still grew in it; it just looked as though someone had taken a fifteen by fifteen scoop out of the ground and surrounded it by berry bushes.
  • Scoop out the flesh with a melon baller and place in bowls.
  • Remove a lid from the first set of oranges and scoop out the contents and pith with care so you don't split the skin.
  • Scoop out and put to one side. Times, Sunday Times
  • Scoop out a hole in the centre of the custard with a teaspoon and put in some of the rhubarb jam. Times, Sunday Times
  • Now just use a spoon to scoop out your sliced or diced avocado.
  • Scoop out and add to the fennel. Times, Sunday Times
  • Slice the tomatoes in half lengthways and scoop out the seeds, making sure that you remove the white pith.
  • Cut a kiwifruit in half, then scoop out the flesh with a spoon.
  • Allow to cool until tepid. Cut the mangoes in half and scoop out the flesh with a metal spoon.
  • Cut the melon in half and scoop out the flesh.
  • He claims the development plans would scoop out a lot of the woods and natural habitat for detention ponds to control flooding in a gated development of million-dollar homes.
  • Each will be sweet and fragrant within, and soft enough to scoop out with a spoon. Times, Sunday Times
  • Scoop out the flesh with a spoon and put it in a food processor. The Sun
  • Scoop out one side and mix it with the tuna and celery. Times, Sunday Times
  • Use a slotted spoon to scoop out the peel and vanilla pod and discard them. Times, Sunday Times
  • With their hooked beaks they would scoop out small fish and algae and then gobble it up in a hurry.
  • Scoop out flesh and blitz in blender. Times, Sunday Times
  • Using an apple corer, scoop out the cores from the apples.
  • Cut each passionfruit in half and scoop out the pips and pulp with a small spoon into a sieve set over a bowl.
  • Alright, open the jar and get your spoon and take a big scoop out of it.
  • Use a spoon to scoop out the flesh in one piece and cut into quarters. Times, Sunday Times
  • Scoop out and put to one side. Times, Sunday Times
  • To bake a fresh 6 to 7 pound pumpkin, halve the pumpkin crosswise and scoop out the seeds and strings.
  • Scoop out and add to the bowl of quartered onions. Times, Sunday Times
  • Use a slotted spoon to scoop out the peel and vanilla pod and discard them. Times, Sunday Times
  • Halve crosswise and scoop out the flesh with a spoon.
  • Scoop out of pan into a colander. Times, Sunday Times
  • For the gnocchi: While the potatoes are still warm, scoop out the flesh and allow to dry out for about five minutes.
  • To bake a fresh 6 to 7 pound pumpkin, halve the pumpkin crosswise and scoop out the seeds and strings.
  • Take a metal serving spoon and scoop out a third of the egg white. Times, Sunday Times
  • Scoop out the melon flesh.
  • My master manoeuvred himself round, using his hand to scoop out the icy water, shouting at me to pole faster.
  • Scoop out on to a large sheet of cling-film and, using well-washed hands, shape into a long sausage shape about 5cm thick.
  • Using a narrow apple corer, make a hole at the stem end and scoop out the pulp by twisting it round, being careful not to break the skin.
  • Scoop out 8 balls of the mix with a melon baller or teaspoon. Times, Sunday Times
  • You could crack your skull on that intractable stone, or it could scoop out spoonfuls of flesh.
  • Scoop out the peanut butter into a separate large saucepan, add cloves, peppercorns and 500 ml of hot water and blend with a ladle into a smooth slightly viscid paste.
  • But there is an even better way to enjoy the taste of this unique vegetable and that is to chargrill it until completely softened and black, not that black is a colour you can easily see with an eggplant, scoop out the flesh and turn it into baba ganoush eggplant dip. At My Table
  • Cut the tomato in half and scoop out the seeds with a teaspoon.

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