1. sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
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How To Use scallopini In A Sentence

  • I just spent the better part of 30 minutes discussing the logistics of a good scallopini with The Friend in California.
  • Where scallopini is not available, thinly slice partially frozen turkey breast and pound between two pieces of waxed paper into 1/4-inch slices.
  • But it's mostly veal scallopini or veal Marsala; Caesar salad, clams oreganata.
  • Or use thickly sliced golden or green zucchini or scallopini.
  • I had chosen the scallopini al limone, and it was perfect.
  • While Ford was eating his main course however, a delicately prepared pork scallopini with sun-dried tomatoes and a Burgundy sauce, the man in the black robes walked toward their table.
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