How To Use sauteing In A Sentence
- Frying and Sautéing Baking oiled vegetables is sometimes called “oven frying,” and indeed true frying in oil also desiccates the food surface, browns it, and enriches the flavor with the characteristic notes contributed by the oil itself. On Food and Cooking, The Science and Lore of the Kitchen
- For chanterelles, you have to blanch them in salted boiling water for a few seconds before sauteing. Robuchon's Favorite New Tastes
- Butter. When sauteing, use olive oil, water, vegetable broth, wine or fat-free cooking spray instead of butter.
- He had us sautéing the carrots, celery and onion, or " mirepoix ," before adding the chicken parts and water, and seasoning the stock. Getting Your Culinary Chops from Digital Masters
- You can help Wikipedia by slightly sautéing it with some season vegetables. acb Try the beef in "Wikipedia flavor" - Boing Boing
- While they are boiling, put the oil in a pan and add a battuto sautéing mix made from the following finely chopped ingredients: a quarter of a large onion, two cloves of garlic, two palm-length pieces of celery, and a handful of parsley. Delizia!
- When the pancetta is done, drain it on paper towels; use the pancetta fat for sautéing the onions and mushroom stems. Recipes: Morel Stuffed Mushrooms, Marinated Beets with Candied Red Onions, & Horta Salad (Μανιτάρια Γεμιστά, Μαριναρισμένα Παντζάρια, & Χόρτα Σαλάτα)
- When plans call for grilling, sauteing, or broiling, quail takes well to marinating for flavor enhancement.
- He recommends that the novice chef start with the basics he emphasizes in his not-so-typical cookbook, Think Like a Chef, in which he doesn't just give recipes, but instead focuses on mastering cooking techniques such as braising, roasting, sautéing, and properly cooking a green vegetable. Good Cooking
- Sauteing releases and evaporates most of the liquid from mushrooms for an intense, highly concentrated flavor.
