How To Use Sauce In A Sentence
-
Add white soy sauce and milk, season with salt and pepper to taste and bring to a simmer.
-
Check from time to time that the liquid has not completely evaporated - there should be just enough left to make a bit of a sauce with.
-
Put all the fruit in a saucepan on a gentle heat and add a couple of tablespoons of caster sugar and a slug of something pleasantly alcoholic such as brandy, whisky or even sherry.
-
The glistening mushrooms were plump and earthy against the dry, crunchy pastry softened by the delicate, herby cream sauce.
-
Creamy onion sauce slathered over lightly boiled eggs.
-
Hytra Grouper on a bed of salicornia and spinach accompanied with a crayfish sauce scented with pelargonium at Hytra It's daybreak at Athens' Agora, or central market, and the air is buzzing with the cries of fish mongers hawking the day's catch.
Not Your Typical Greek Salad
-
Keeping to a Japanese theme, I'm using soba noodles and tamari soya sauce - the real stuff, no additives or caramel, simply soya beans, salt and water.
-
The desserts were homey and filling - the baked banana with chocolate sauce is the ultimate for those people who love that combination.
-
Italian flag pasta – tossed with pesto and fried mangold on top, tossed with butter and parmesan on top, and tossed with tomato sauce and more of the same sauce on top.
Bento #287 « Were rabbits
-
Brown bags of pasta stand ready to be combined with cans of Italian tuna, homemade pickled vegetables, home-canned tomato sauce, and jars of his favorite imported red peppers.
-
It contains fried tofu, mushrooms, enoki mushrooms, onion and squash all simmered in a spicy sauce and sprinkled with scallions and sesame.
Bento #120: Korean stew « Were rabbits
-
A Roman favourite is maccheroni alla carbonara, a ham and egg mixture with a creamy sauce.
-
I realised you don't need to make the most amazing sauce with ten layers of flavour: food can be simple and beautiful.
Times, Sunday Times
-
Have a taste of the sauce and tell me if it needs salt.
-
After making the sauce, I thought both potatoes and chickpeas sounded good, so on a whim I made a potato with panch phoron side dish -- but next time I would do 2 things differently.
Archive 2009-04-01
-
The flying saucer retains what it can of its original structure and changes what it must.
-
In a medium saucepan, bring the lobster stock reduction to a boil, add the cream, and simmer until reduced by half.
-
Remove plastic and wooden handles from frying pans and saucepans.
-
Remove saucepan and throw in chopped parsley & diced tomato, stirring through.
-
The cheese sauce dribbling over his face.
Times, Sunday Times
-
If you opt for a fish dish for your main meal, diver harvested scallops wrapped in bacon with hollandaise sauce is sure to get the mouth watering.
-
If you are in a pampering mood, however, order the smoked salmon with mousseline sauce crepe, which is very reasonably priced.
-
A famous art collector is walking through the city when he notices a mangy cat lapping milk from a saucer in the doorway of a store, and he does a double take.
-
Soon the children were all armed with steaming cups and saucers.
-
Pour the marinade into a small saucepot, and bring to a boil.
Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE)
-
Bring the caster sugar and 500 ml of water to the boil in a medium saucepan, then add the lemon juice, stem ginger, star anise and the vanilla pod.
-
I cooked stir-fried vegetables with noodles (I'm told that's chow mein) and beef in a black bean sauce.
-
The hawthorn-orange-milk sugar uses fresh and orange skin for the main sauce on the basic traditional milk sugar, meanwhile, it is the new sugar products to strengthen dietary fiber.
-
Next day put them in a saucepan with the same water, plus a half teaspoon of bicarbonate of soda.
-
Without wishing to be unkind, it was student vegetable gloop (carrot, courgette, mushroom, turnip and barley in tomato sauce) with little herby scone things on the top.
-
For the main course I had the ‘crisp confit of duck’ with puy lentils and smoked bacon ragout with a red wine sauce.
-
But I need my fish grilled and oozing with BBQ sauceJhungry valval!!
Cooltwinz Diary Entry
-
Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan.
-
Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
-
A boring-sounding penne dish, tossed with crisped bits of pancetta (the unsmoked Italian bacon) and a basil-flecked cream sauce, turns out to hold interest down to the last bite.
-
Useful for quick dressings and sauces.
Times, Sunday Times
-
Natalie Keyssar for The Wall Street Journal The nearly complete Bolognese sauce heats on a stove top.
Hold the...Well, Nothing
-
Barilla is another example: it is built on the classic Italian image of tomato sauce, pasta, a carefree way of life, songs and sun.
-
Now, after years of experimenting with entomophagy (that's bug-eating to you), he presents the results with relish… or at least a light cream sauce.
-
Skim the fat from pan juices, and reduce the drippings by boiling them down to a delicious sauce.
-
I was drawn to Chicken Satsivi, a Georgian dish, because of the sauce, satsivi, which is a paste of walnuts, sauteed onions, coriander, and garlic, liquidized with a broth and perfumed with cinnamon and paprika.
Weekend Cookbook Challenge # 16 - Chicken Satsivi
-
Combine all the ingredients in a saucepan big enough to hold everything, including the pears.
-
The shrimp come freeze - dried, and the spicy cocktail sauce as a powder.
-
I identified the frightful ingredients masking the mixtures of tannin and powdered carbon with which the fish was embalmed; and I penetrated the disguise of the marinated meats, painted with sauces the colour of sewage; and I diagnosed the wine as being coloured with fuscin, perfumed with furfurol, and enforced with molasses and plaster.
Là-bas
-
Pour two-thirds of sauce over mussels, sprinkle with chives and serve rest of sauce separately.
-
Learn how to chop onions for this homemade spaghetti sauce recipe to use for your spaghetti and meatball dinner with expert cooking tips in this free traditional Italian cuisine video clip.
-
Froth sauce using a hand-held immersion blender and drizzle foam atop ravioli.
-
Because of the widespread use of this Worcester sauce to flavour other foods, we may find further affected products.
-
Throwing my heart monitor out the window I plumped (no pun intended) for the dessert of fresh profiteroles served with butterscotch sauce.
-
Rolled out from semolina flour and local eggs, and layered with tangy tomato sauce and winy beef short ribs, the dish is served in a portion that suggests it be shared.
Tom Sietsema on Casa Nonna: Latest Italian offering lands in Dupont Circle
-
Outsiders gradually brought influences like barbecue sauce and side dishes, but the core Texas values remain stubbornly intact at these old school joints: meat seasoned only with salt, pepper and smoke, and served without plates or utensils.
You gonna eat that? Random musings on food and life in Orange County, California » Don’t mess with Texas
-
The skill of sauce and the application of heat.
Times, Sunday Times
-
Thai Rice Noodles is dressed in coconut hoisin sauce and garlic chili paste.
-
I mean, who wouldn't want to be a human bowling ball, or fall face first onto a rolling concrete drum or land on my sauce bits for viewing pleasure.
-
For the broth, in a medium saucepan over medium heat, simmer the white wine for one minute.
-
The two fish were paired with fresh vegetables and tiny fried potato globes, which were all brought nicely together by a rich cream sauce and punctuated with a brilliant red burst of caviar.
-
It serves one and tastes as good as it looks - the aromatic spices are nicely set off by a lightly spiced tomato sauce.
The Sun
-
For the chocolate soup: In a saucepan, scald the cream.
-
If you are lucky enough to get a true wild turkey, the flavor match with the mole sauce is fantastic.
-
Strain the sauce and place in a small saucepan over a low heat to keep warm.
Times, Sunday Times
-
Spoon a little sauce over the fish.
-
There's a subtle hint of garlic in the sauce.
-
Tomato sauce stains terribly - it's really difficult to get it out of clothes.
-
We began with salmon roll sushi which was presented with the Wasabe and soy sauce dip.
-
He adds, I really want to crash-land one of Mark Cline's flying saucers on the Taubman's roof.
Roadside Kitsch Is Fun, but Is It Art? Virginia Museum Sure Hopes So
-
Due to the demand for a pasta element in the mac n cheese melt we are adding acini di pepe to the cheese sauce.
Cer Te Wants You To Pick Their Next Special Sandwich | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
I ordered scallops with ragout of haricot beans and wild mushrooms with butternut squash sauce.
-
Until the 90s, fashionable restaurants offered French cuisine, which meant rich sauces.
-
Teriyaki salmon was seared to a questionable degree of firmness and sat on a dais of tepid mash potato with a nastily commercial sticky teriyaki sauce.
-
It was not remotely greasy and any tendency towards blandness was countered by the saltiness of the feta, while the orange butter sauce saved the whole dish from becoming too dry.
-
Chop an onion and stir it into the sauce.
-
Add ragu sauce for a faux bolognese.
Times, Sunday Times
-
Some are quite basic, mere saucer-like indentations, but others are exquisitely engineered with intricate pivots and fulcrums unravelling to form a protruding secure holder.
-
One afternoon, I enjoyed a decent rendition of huevos rancheros and also a fine example of the old New Orleans dish eggs Hussard, garnished with ham, tomatoes, and a delicious though lethal mixture of bordelaise and hollandaise sauces.
-
We won't be eating Turkey with lashings of cranberry sauce.
-
Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves.
-
Move on to complex appetizers like pheasant ballottine, a cylinder of braised meat surrounded by a savoury sauce and tiny little apples.
-
The sauce may be stored in a tightly sealed container without refrigeration.
-
Make a custard by gently heating the milk, cream and toffee sauce together in a pan over a low heat.
The Sun
-
With items such as the sauces, he is more than willing to include or delete ingredients, as he says that everything is made fresh to order.
-
Underneath the lamp is a great saucer to catch the oil which drips from it.
The Eskimo Twins
-
Meat pies would be dished up with sauce squeezed by the lady behind the counter and full strength beers would be served in bottles.
-
The champagne cream sauce was refreshingly light and brought out the best of my wife's salmon filet.
-
And what a sauce.The secret ingredient for the latest taste in cheese.
-
I would also be sure to get the fried eggplant with tasso ham sauce.
Midtown Lunch is going to New Orleans! | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
Because of the widespread use of this Worcester sauce to flavour other foods, we may find further affected products.
-
There's just a hint of brandy in the sauce.
-
For a smooth sauce, run the applesauce through a food mill or buzz it in a blender.
-
It meant participation in an expanding repertoire of domestic rituals made possible by creamware teacups and saucers, decanters, wine glasses, pickle plates, and forks of all sorts.
-
Drain and mix into the sauce, then stir in the parsley, chives and pecorino cheese.
Times, Sunday Times
-
Place garlic cloves in a small saucepan and cover with cold water.
-
How about snails in hot tomato sauce, or refried cauliflower with garlic cloves?
-
Use sweet basil in your pesto and tomato sauces.
-
Sampling my companion's chicken korma dish - a mild curry with almond sauce and coconut butter, I was very impressed.
-
Stir the fish sauce and white pepper into the stock.
The Sun
-
Fill a saucepan with water and bring to a slow boil.
-
Pickles and sauces such as ketchup and mayo often contain more salt than you think.
The Sun
-
Meanwhile, in another small saucepan, combine pearl onions and sugar with water to cover barely.
-
Ye see we march on the tap o Touthop-rigg after we pass the Pomoragrains; for the Pomoragrains, and Slackenspool, and Bloodylaws, they come in there, and they belang to the Peel; but after ye pass Pomoragrains at a muckle great saucer-headed cutlugged stane, that they ca Charlies Chuckie, there Dawston Cleugh and Charlies-hope they march.
Chapter XXXVI
-
They comprise the full range of cups and saucers, milk jugs, covered sugar bowls or boxes, slop bowls, teapots and stands.
-
I was over there today and went for Kwik Pastas penne w/meat sauce instead of Fahima.
Fahima Halal Takes On Kwik Meal *And* The Biriyani Cart | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
The best way to eat these lamb racks are to cut them into cutlets, dip in the laverbread and herb sauce followed by the lemon crumbs.
WalesOnline - Home
-
I sought express instructions that I was to make this argument and the Commissioner recognises that sauce for the goose is sauce for the gander.
-
In the kitchen there are dozens of jars of ground chiles and hot sauces, strings of whole peppers, and baskets of fresh ones.
-
Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta.
-
You can preserve your sauce by canning it in sterilized pint jars in a hot water bath for 35 minutes.
-
Bone-in pork carbonade in apple-anise sweet and sour sauce
Balderdash
-
The flavour is pleasantly strong and gamey, robust enough to stand up against some powerful sauces, thus the black peppercorns in this one.
-
Friday's demonstration had a joyful and entrepreneurial air, with face-painters emblazoning the Egyptian flag on takers young and old, carts with fresh popcorn, and women offering hard-boiled eggs and koshary, the national dish of lentils, rice and pasta topped with a spicy tomato sauce.
A month after revolt, Egyptians march to protect their victory as neighbors demand freedom, too
-
Bring to the boil and slowly add the arrowroot mixture, stirring constantly until the sauce has thickened.
-
Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta.
-
I also engaged in leftover salvage to make twice-cooked pasta and a veggie cheese sauce.
And the painted ponies go up and down
-
With its wildly outsized fender flares, saucer-eyed round headlamps, squat fuselage, tapering roofline and curiously latent, not-quite-formed rear contours, the Juke looks like a Nissan Murano at the larval stage.
Nissan's Jazzy Juke, Imperfect on Purpose
-
Heat up some olive oil in a large saucepan and cook the onions on medium heat for a few minutes.
-
Heat the olive oil in a saucepan and sauté the onion and garlic for 5 minutes.
-
That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander.
SFist
-
The short pastry is good and the sauce emulsified, but filling is bland invalid food and the ham is elusive.
-
For the garlic ponzu sauce: In a medium bowl, combine the soy sauce, rice vinegar citrus vinegar, mirin, yuzu peel, bonito flakes, and konbu.
-
The ice cream was messy, made worse by being smothered in raspberry sauce.
Times, Sunday Times
-
It is a hot, sweet and sour delight that you can make time and again for use with fish and chicken dishes, or as a dipping sauce for spring rolls, poppadoms and savouries.
-
Pour the sauce over the leeks, sprinkle with fresh breadcrumbs and grill until crispy on top.
-
Melt the butter in a saucepan and stir in the sugar.
-
Some of the more interesting include spinach pasta with smoke salmon, black pasta with squid and lemon sauce and herb pasta with lamb and pesto sauce.
-
Fill a saucepan with water and bring to a slow boil.
-
How much flour should I use in the sauce?
-
Their blueberry sauce managed to be thick but watery and tasteless at the same time.
-
This sauce needs a little salt.
-
After that came a fine example of chu-toro (No. 2 on the sushi-snob toro scale, above maguro and below the hyperdelicate o-toro), which Seki flavored with a mild wasabi sauce.
-
Bitter Gourd with Pigeon Pea-Tamarind Sauce (Pahakai Pitlai Kozhumbu) (Toor Dal – split pigeon peas - Cajanus cajan, Chana Dal – split skinless Desi chickpeas - Cicer arietinum, and Urad Dal – split black gram – Vigna mungo) 7.
Archive 2009-04-01
-
He's going to replace the heady sauce and the imported cheese with processed Swiss and a ready-pack version of remoulade.
-
Mix together the soy sauce and brown sugar and pour over the steak.
The Sun
-
Serve immediately straight out of the saucepan into deep soup bowls with the olives and eggs to the side.
-
For main course, Karin had selected sirloin steak with black pepper sauce.
-
Sauce: Heaping containerful Dijon Mustard (I misused intact caryopsis condiment) 2 tablespoons canola oil 2 tablespoons vinegar and citrus Garlic of garlic pauses Litter containerful (if you can not use honey) Seasoner and assail Impertinent Abandon, yellowness juice Preserved almonds gently; One-third cup slivered almonds Teaspoon canola oil Teaspoon abolitionist dulcify Compound: 1.
UH Watch
-
During the first few months of traveling, I ate only candy bars and salad with Tabasco sauce.
-
Cooks used it to make sauces and its wood was the fuel for illicit whisky stills because it gave off no smoke.
-
Pass the sauce through a sieve to remove any lumps.
-
It was moist and meaty and utterly delicious when wrapped in the paper-light pancakes alongside threads of spring onion and cucumber and lashings of sweet plum sauce.
-
One man's drizzled is another man's bathed; a jus here is a sauce there; a Frenchman's entrecôte chasseur is a Rosbif's steak and mushrooms.
-
There were two dishes of good yellowtail and sea bass, fanned on a plate and dressed with garlic sauce and ponzu respectively.
Times, Sunday Times
-
Those cute little ears of pasta work particularly well with a chunky sauce, as they allow little pools to gather in the hollow of their delicate shape.
-
He might stall his car at the lights or spill pasta sauce on his shirt.
Times, Sunday Times
-
These little puff pastries are served on a white napkin with bowls of chocolate sauce and raspberry coulis for dipping.
-
I had a steak soaked in what looked like a béarnaise sauce, smaller chunks of crumbed meat and strips of filleted fish laid along the side.
-
Too much Worcestershire or hot sauce will make the drink muddy and too spicy.
-
Spaghetti with pulled ham mustard cream sauce I'm a sucker for those double packs of pulled ham hock.
Times, Sunday Times
-
Simmer the sauce over a gentle heat.
-
In the Baltimore markets four kinds of terrapin are sold -- not counting muskrat, which is sometimes disguised with sauce and sherry and served as a substitute.
American Adventures A Second Trip 'Abroad at home'
-
To make the sauce, place 50 ml of hot water, plus the vinegar, oregano, saffron, sugar and the oil into the processor.
-
My poached cod with lobster sauce and brandade was bright with a savoury-citrus flavour.
Times, Sunday Times
-
Among my favourites, from two platefuls, were pork in black bean sauce, the chilli spare ribs, the char sui in Cantonese sauce and the chicken wings in garlic sauce.
-
Water was boiled in kettles, saucepans and other containers on the top of the stove, and baking done in the oven.
-
This was a deep, concentrated sauce, a model reduction of proper fish stock, wine and cream.
-
Seeds of green-and-white-striped cushaw squash are toasted for snacks or ground to prepare Pipian sauces.
-
Products: Shrimp sauce white - gourd sauce, chilli oil.
-
It's made with thick grains of sushi rice and served in a bowl with two warm croquettes filled with mango sauce.
-
They doubled the sugar and added more mirin, the rice wine that lent the sauce, or teri, its distinctive flavor and glazing properties.
-
For the capon broth: In a large saucepan over medium-low heat, combine all ingredients.
-
The finished dumplings can be boiled in a saucepan of water for about 40 minutes or can be added to casseroles, soups or stews for the equivalent time before the end of the cooking period.
-
I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce.
-
Put water, butter and lard into a saucepan and bring slowly to the boil.
-
Hamachi (yellowtail) was soft and buttery, scallops in the temaki (handroll) were crisp fresh in a creamy sauce, aji (Spanish mackerel) was as strong as it should be, and the kanpachi (amberjack on the menu, but when I went to Mori, the elf said it was baby halibut) was interestingly prepared as juliennes in a tart sauce.
Archive 2005-10-01
-
Top pasta with spinach sauce or mix together. Serve with tomato slices and carrot sticks.
-
It consists of plain steamed rice served with beef stew, salted eggs, fried beancurd, tempeh, cucumber, basil, mung beans and chili sauce.
-
Add the reduction to the sauce and simmer for 10 minutes.
-
Dinner is usually on the early side and consisting of a meat subsitute like "Quorn" or seitan plus vegetables and a sauce.
Lauren Cahn: "Eating Clean": the Latest Evil Diet Craze
-
But until recently, all the available dishes were based on a couple of sauces, alternatively spiced up with chillies or cooled down with yoghurt or cream.
-
Return the strained liquid to the saucepan and reduce to a thick syrup.
-
A tomato sauce can be completely changed by two or three minutes more or less of reduction or concentration by steady simmering.
-
He stirred the tea, fast, some slopped into the saucer as he watched the swirls disappear.
-
Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.
-
I have the most unusual dipping sauce recipe for mizutaki or Chinese styled hotpot (Asian fondue) that uses fresh tarragon.
Sukiyaki at Kappo
-
The pasta was served in a cream sauce spiked with black pepper.
-
Dishes range from snacks to full meals such as fillet of beef medallions on rosti potato with rosemary sauce.
-
One early focus was the company's commissary, which imported olive oil, cheese, and other ingredients from Italy and then made sauces, salad dressings, and pastas by hand.
-
The emulsified butter sauces—beurre blanc, hollandaise, and their relatives—are described in chapter 11.
On Food and Cooking, The Science and Lore of the Kitchen
-
The dish was surprisingly good, consisting of two crispy, crunchy fritters and an authentic-tasting peanut dipping sauce.
-
At one end of the market, a few stands sold a variety of local spices, sauces, tea and jams.
-
They also have offers on own-brand sauces, including two 500g jars of fruity biryani oven-bake for 2, saving 56p.
The Sun
-
``The special today is poached Chilean sea bass in a cilantro sauce, served with endive salad and garlic-mushroom couscous.
SILENT JOE
-
It certainly wasn't anything to do with the succulent chicken, the clean-tasting balti sauce or the cooked to perfection tomatoes and peppers.
-
Mix the arrowroot with a little water, add to the sauce in the pan and bring to the boil stirring continuously.
-
Top with fish, add sauce and garnish with chives.
Times, Sunday Times
-
Outside, under the flame trees, women sipping milky tea shelled beans and sold Nile Perch broth or a peanut sauce to go with a starchy-green banana mush called matoke.
Richard C. Morais: The Poetry of Pork
-
Gradually add the milk, stirring or whisking to form a sauce.
-
With the sauce, however, it was palatable, and I told the hostess that she didn't have to comp it.
-
The flying saucer is yet an unsolved mystery.
-
The riflery event basic category is the rifle (fire), the pistol (fire), runs the target, throws the target (fire) and the bidirectional flying saucer (fire).
-
Sounds similar to the sauce for mutter panner (obviously without the peas or paneer) ...
Chipotle ketchup changes everything | Homesick Texan
-
As you would expect from a Roux protégé, his sauces are intensely delicious but discreet and not over-rich.
-
In a saucepan, combine the sugar, water, Thai chili, allspice, coriander seeds, cilantro, salt, and Thai long red pepper.
-
I'm now eagerly waiting for the next batch to ripen, so I can start making my own sun-dried tomatoes and chunky tomato sauce.
-
Hot water plates are very convenient, and easily procured at any large china shop; but if they cannot be found, put the hot plate containing the chop over a bowl of boiling water, and cover with a hot saucer, fold a napkin around the baked potato, and you can carry the tray containing the dinner through cold halls and up staircases and it will arrive at your patient's room _hot.
Making Good on Private Duty
-
Iced camembert cream, frozen horseradish sauce, and tomato ice all belong to this period.
-
The kids, meanwhile, munched happily on a pizza (frozen variety), pasta with tomato sauce and chips with a garlic mayonnaise dip.
-
The garnish is a banana leaf holding an anise-flavored blend of tomatillo-seeded sauce.
-
And the crucial ingredient ... a bottle of sauce ... as Tony Maycock reports.
-
A world devoid of tomato soup, tomato sauce, tomato ketchup and tomato paste is hard to visualize.
-
The only Italian food we'd ever heard about was a bowl of spaghetti swimming in tomato sauce.
-
We'll have the lobster with truffle-yuzu sauce, thanks.
Times, Sunday Times
