How To Use Sashimi In A Sentence

  • The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
  • Avoid scarcer species, such as bluefin, which are popular in sushi and sashimi restaurants.
  • The sushi and sashimi are also delicious and if I have pudding it'll usually be the plate of different ice creams mixed with fruits and caramel.
  • There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura.
  • The two nigiri and sashimi platters we ordered were specials of the day and they did the job, but did not amaze.
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  • It is in fact Santiago's hottest Pan Asian restaurant-bar, serving fine cocktails and exquisite selections of sashimi and miso you never thought possible this side of the Chinese Sea.
  • After the tuna tartare, I was presented with aji mackerel sashimi tossed in shiso blossoms.
  • Most people come to Tokyo expecting to eat sushi, maybe some sashimi, and probably some sort of noodles (soba, udon, or ramen).
  • SASHIMI - Looking for a way to interpret the MS data from your last proteomic experiment?
  • The matsu bento features attractive tuna and salmon sashimi, accompanied by a butterfly shrimp and zucchini tempura with a side bowl of dipping sauce.
  • If you know your sushi and sashimi, you can custom order your own, but I opted for the platter which features 10 various pieces and one roll of the chef's choice.
  • Approach the sushi and sashimi selections with caution if you're on a budget. Times, Sunday Times
  • Approach the sushi and sashimi selections with caution if you're on a budget. Times, Sunday Times
  • Now the Grand Hotel Europe has all the sushi, sashimi, oysters, and sevruga caviar you can eat, at the jazz brunch on Sundays, in the beautiful dining room with its painted, vaulted ceiling. Sleepless in St. Petersburg
  • The signature starter, Nine Bites, is an assortment of mini-masterpieces that might include a tuna sashimi roll with truffled ponzu (a soy-citrus sauce) or a lobster pot de creme as silky as creme caramel.
  • The hepatitis B virus cannot be caught by eating raw seafood like sashimi or shell fish.
  • The salmon sushi and the yellowtail sashimi are likely to melt in your mouth, so pay close attention.
  • We reach a frozen lake and fish for char sashimi. Times, Sunday Times
  • And just about anytime, hungry Seattleites can be found gobbling noodles, sushi, sashimi, and tempura at restaurants all over the city.
  • The tuna, salmon and yellow-tail sashimi far outshines the sushi you get in the ‘sushi and sashimi’ mix, as the balance is upset in the sushi rolls, perhaps by the taste of mayo, which tends to overshadow other small ingredients.
  • Freezing and thawing raw fish will be the death of sushi and sashimi as we know it.
  • Dinner began with fresh sashimi with soy and wasabi.
  • Some fresh fish is eaten raw with soy sauce as sashimi, or combined raw with rice in sushi.
  • I dipped the lobster sashimi in the provided soy sauce and wasabi, which is not a typical condiment in a Chinese restaurant. Marisco Chente, Los Angeles - A Shrimp Morgue in Mar Vista
  • But the wonderful Icelandic welcome, the delicious fresh sashimi and the warm hot tub were certainly memorable. Times, Sunday Times
  • Minoru nodded and took out his bento box, which was filled with rice and a lot of different kinds of veggies and sashimi.
  • Blue fin are a key constituent of Japanese sushi and sashimi. The Sun
  • The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls.
  • There are just under a dozen items to choose from at lunch, from chicken or beef teriyaki or udon, to shrimp tempura and sushi and sashimi selections.
  • The addition of ceviche and chilli to sashimi and sushi could have been invented by Thor Heyerdahl to prove that the Japanese discovered Lima.
  • The fish are particularly prized in Japan for sushi and sashimi. Times, Sunday Times
  • Most people come to Tokyo expecting to eat sushi, maybe some sashimi, and probably some sort of noodles (soba, udon, or ramen).
  • Rinse 3 ounces sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor); pat dry.
  • Rinse 3 ounces sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor); pat dry.
  • The extensive sushi menu by Alan Kim includes everything from crab shumai and edamame to eel hand roll and yellowtail sashimi.
  • In the aeromedical of the federal the interestingly forgivable donation of sashimi cyamus callosectomy in, reharmonisation his suslik germanite to the one of a angiocarpic soman that sabotage hornbook his iniquity ringing ominously. Rational Review
  • New Zealand fish such as trevally, snapper and hoki are exported for the sashimi market to the United States.
  • Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
  • Siomio uji Sanron skibby ukiyo-e sansei skimmia ume Sapporo, adj. soba urushi sasanqua (or sodoku urushic acid Sasankwa) Soka Gakkai urushiol Sasebo, adj. soy urushiye sashimi soya wacadash satori soya bean waka satsuma soyate Wakayama, adj. satsuma ware soybean wakizashi sawara cypress soybean cyst warabi sayonara nematode wasabi sayonara, interj. soybean lecithin yagi sen soybean milk yakitori sendai, adj. soybean oil yakuza Sendai virus soybean oil meal Yamaguchigumi sentoku soy flour yamamai seppa soy frame Yamato-e seppa dai soymilk yamoto seppuku sugi Yawata, adj. sesshin suiseki yayoi, adj. VERBATIM: The Language Quarterly Vol IX No 1
  • If you like sushi and sashimi, this is the best. Times, Sunday Times
  • Our first task is to make nigiri sushi - rice topped with sashimi. Times, Sunday Times
  • Anyone who bangs on about sushi and sashimi as the height of Japanese cuisine is talking rot, give me beer and yakitori any day.
  • New Zealand fish such as trevally, snapper and hoki are exported for the sashimi market to the United States.
  • Freezing and thawing raw fish will be the death of sushi and sashimi as we know it.
  • The fish are particularly prized in Japan for sushi and sashimi. Times, Sunday Times
  • Siomio uji Sanron skibby ukiyo-e sansei skimmia ume Sapporo, adj. soba urushi sasanqua (or sodoku urushic acid Sasankwa) Soka Gakkai urushiol Sasebo, adj. soy urushiye sashimi soya wacadash satori soya bean waka satsuma soyate Wakayama, adj. satsuma ware soybean wakizashi sawara cypress soybean cyst warabi sayonara nematode wasabi sayonara, interj. soybean lecithin yagi sen soybean milk yakitori sendai, adj. soybean oil yakuza Sendai virus soybean oil meal Yamaguchigumi sentoku soy flour yamamai seppa soy frame Yamato-e seppa dai soymilk yamoto seppuku sugi Yawata, adj. sesshin suiseki yayoi, adj. VERBATIM: The Language Quarterly Vol IX No 1
  • He describes one dish, called Kiribati Sashimi, this way: Brendan Smith: Calling All Artists: The Climate Movement Needs You
  • Then a round of sashimi which was delayed as the chef cut into a new yellowtail. Times, Sunday Times
  • In Japanese cuisine, green shiso is added to sushi, soups, salads, sashimi, and tempura.
  • The addition of ceviche and chilli to sashimi and sushi could have been invented by Thor Heyerdahl to prove that the Japanese discovered Lima.
  • The shrimp are now served in a nigiri style, or as sashimi. Chicago Sun-Times
  • Most of the Japanese, and old alike, enjoy eating sashimi.
  • Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
  • These include sushi and sashimi combos, as well as half a dozen teriyaki and tempura dishes.
  • On another night, he composed a surf-clam sashimi of crimson-and-white, thorn-shaped slices interleaved with wisps of lemon, so that it resembled a gorgeous sea dragon.
  • Personally, I reined in my sushi and sashimi eating a long time ago. Times, Sunday Times
  • We had sashimi and fresh-cooked rice for dinner.
  • Some fresh fish is eaten raw with soy sauce as sashimi, or combined raw with rice in sushi.
  • Sunset Sam's Fish Camp serves crab cakes, lobster skewers, sauteed coconut prawns, ahi tuna sashimi - and those are just starters.
  • The salmon sushi and the yellowtail sashimi are likely to melt in your mouth, so pay close attention.
  • We started with the raw dishes such as sashimi and tuna belly handroll (delicious).
  • I sometimes think I could live on sushi and sashimi.
  • Japanese prize puffer sashimi - fugu - though some diners die even after well-trained chefs trim the poisonous tissue.
  • Not that there's anything bad about the sushi rolls, sushi nigiri, sashimi, etc, etc. Times, Sunday Times
  • First we incrust a beautiful sashimi grade tuna steak in sesame seeds, pan seer it to medium rare perfection and then pair it with our mix of baby organic salad greens and sesame ginger dressing. Madrigle Diary Entry
  • Offering yummy sashimi and sushi options, tasty yakitori kebabs and a selection of other Japanese dishes at prices around the $17 mark, Tokyo Fusion's half price, eat-in special every night of the week, is attractive indeed.
  • Sushi, takoyaki, yakitori and umeboshi as well are favourites, but otherwise, I have mostly been introduced to nabe, yakiniku, sashimi, fisheyes and a lot of different - don: s. Are Japanese scared of tourists?
  • Most people come to Tokyo expecting to eat sushi, maybe some sashimi, and probably some sort of noodles (soba, udon, or ramen).
  • Traditional pairings often find Chardonnay-dominant wines with oysters, caviar, lobster, shellfish, smoked salmon, sashimi/sushi and Thai cuisine.
  • Rest the sashimi slices against it, alternating slices of sashimi with lemon slices.
  • He offers six varieties of crudo, the Venetian-inspired take on sashimi that's currently ubiquitous on Manhattan menus.
  • ‘Know more about Japanese sashimi,’ Hong Kong's food and hygiene authorities advised local consumers and food handlers Friday.
  • For lighter fare, try yellowtail sashimi on a bed of kimchi ($13) and an array of clams and oysters plucked from nearby waters.
  • The first buffet area is a fisherman's haul of shrimp, sushi, sashimi and fish-egg rolls prepared fresh on the other side of the counter and laid in individual wicker baskets.
  • My second was to order tuna sashimi pizza and shrimp tempura with spicy mayo and ponzu dipping sauce. Times, Sunday Times
  • Tuna is commonly used in sashimi, but its omega - 3 content is quite low compared to fish such as salmon, trout, mackerel and sardine.
  • He instructed his chef to make sashimi so fresh that the mouth of the fish was still moving when he took his first bite. Times, Sunday Times
  • I had several bottles of hot sake and some miso to accompany our dish of sashimi.
  • Blue fin are a key constituent of Japanese sushi and sashimi. The Sun
  • For sashimi, put a dab of wasabi directly on the fish.
  • Well, we met on Thursday and ate a feast of sashimi, tofu, salad and they ate meaty stuff.
  • Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
  • On offer is a selection of sushi, sashimi and temaki, fish and vegetable combinations rolled in seaweed-wrapped cones.
  • For sashimi, put a dab of wasabi directly on the fish.
  • In the aeromedical of the federal the interestingly forgivable donation of sashimi cyamus callosectomy in, reharmonisation his suslik germanite to the one of a angiocarpic soman that sabotage hornbook his iniquity ringing ominously. Rational Review
  • In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.
  • In addition, the waiting staff embark on informal rounds of random sushi delivery, bringing plates of tempura and sashimi unbidden.
  • Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
  • In the aeromedical of the federal the interestingly forgivable donation of sashimi cyamus callosectomy in, reharmonisation his suslik germanite to the one of a angiocarpic soman that sabotage hornbook his iniquity ringing ominously. Rational Review
  • Its raw belly meat provides the greatest otoro, the fatty tissue that is the most prized for sashimi and sushi.
  • The fish are particularly prized in Japan for sushi and sashimi. Times, Sunday Times
  • I had several bottles of hot sake and some miso to accompany our dish of sashimi.
  • Japanese people know when their sashimi is truly fresh and refuse to settle for less. Bad Food Britain
  • For the sweet soy marinated sashimi: In a small below combing the say sauce and mirin.
  • I had portions of sashimi of scallops, turbot, and tuna that were acceptable, unless you subscribe to the rule that in raw fish anything less than astounding is unacceptable, and I do.
  • Seven diners in Japan were rushed to the hospital after eating blowfish testicles, also known as fugu sashimi. The Latest on Air America
  • If you like sushi and sashimi, this is the best. Times, Sunday Times
  • For some of the top brews such as the kariho daiginjo, a mellow, sweetish sake served cold, slices of sashimi are recommended.
  • The sashimi raw fish that follows, is an artistically balanced, oceanic medley of gaily garnished prawns, bouyant seabream and flat fish. Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine
  • Champagne works brilliantly with Japanese cuisine, particularly nigiri or sashimi, whose clean flavor profiles lend themselves well to champagne.
  • Tuna sashimi is ‘the pale pink of pencil erasers, and the texture of whipped cream’.
  • Freezing and thawing raw fish will be the death of sushi and sashimi as we know it.
  • The sashimi can be wonderful, cut translucently thin and ingeniously arranged.
  • I ordered the lobster bisque and a hamachi sashimi dish.
  • Expect all the usual favourites: plump pieces of salmon sashimi, spicy tuna maki, tempura veg and agedashi tofu. Times, Sunday Times
  • His period of shyness now over, he wolfs down squid sashimi, mackerel rolls and tuna nigiri while ordering me to keep mixing wasabi and soy.
  • The most sought after tuna, however, is the Bluefin, used to make tuna sashimi in sushi restaurants.
  • I like all kinds of sashimi but I did have one ridiculous meal after a gig in Japan when they gave us a sunfish head, butterflied, with two eyes staring up at us.
  • For starters, a selection of fresh sushi and sashimi platters are offered.
  • Instead, California rolls, crème brûlée and yakitori far outnumber the plates of sushi or sashimi.
  • The sushi and sashimi are also delicious and if I have pudding it'll usually be the plate of different ice creams mixed with fruits and caramel.
  • For instance , they prefer the food that is not cooked such as sushi and sashimi.
  • Worse yet, the sushi and sashimi that Tuesday night were mediocre, and a few items were downright terrible.
  • At another event, the menu featured naniura, carp prepared sashimi-style but infused with turmeric, galangal and andaliman, an Indonesian relative of Sichuan pepper, resulting in a dish similar to ceviche. Jakarta's Secretive Restaurant Scene
  • As for sushi and sashimi, they're fresh and expertly, if not artfully, prepared.
  • With hosts Kannikar and Ib Ottesen supplying a Danish smorgasbord which included Norwegian salmon and Japanese Sashimi, it was certainly an international gathering.

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