sapodilla

[ UK /sˌæpədˈɪlɐ/ ]
NOUN
  1. tropical fruit with a rough brownish skin and very sweet brownish pulp
  2. large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras
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How To Use sapodilla In A Sentence

  • However, the few areas that still contain moist forest assemblages also termed "Tropical Evergreen Forest" are characterized by tall trees reaching up to 30 meters (m), where the dominant species are: Mayan breadnut (Brosimum alicastrum), sapodilla (Manilkara zapota), rosadillo (Celtis monoica), Bursera simaruba, Dendropanax arboreus, and Sideroxylon capiri. Veracruz moist forests
  • The sapodilla tree is notoriously slow growing, but it can reach heights of 60 to 100 feet with a large spread.
  • Achras sapota, Sapodilla (4); Adansonia digitata, Baobob (8); 12: Seeds and germplasm
  • * Fruit of the sapodilla tree (Achras sapota); size of a small apple, rough-grained, yellow to greyish pulp. On Eating Apples
  • Bubble gum used to come from chicle, the latex of the sapodilla tree, also known for its sweet chico fruits. The Fruit Hunters
  • If you are growing custard apples, bananas, sapodillas and carambolas, they could all do with a dressing of citrus and fruit tree fertiliser spread evenly around under the leaf canopy.
  • * Fruit of the sapodilla tree (Achras sapota); size of a small apple, rough-grained, yellow to greyish pulp. On Eating Apples
  • The house, erected across four thick branches of a towering sapodilla tree is hidden among its lush, green leaves.
  • The fruits peculiar to the torrid zone all grow in profusion and among them the native is fondest of the juicy mango, the guava, the aguacate or alligator pear, the anon or custard apple, the guanabana or soursop, the mamon or sweetsop, the mamey or marmalade fruit, the nispero or sapodilla and the tamarind. Santo Domingo A Country with a Future
  • (Bangkok) Co. A beautifully refreshing Darjeeling and sapodilla sorbert prepared by chef Denis Lartigue of Conrad Bangkok was followed by the main course, slow roast fillet of wagyu beef with ragout of girolle mushrooms. Bangkokpost.com : Breaking News
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