How To Use Salsify In A Sentence
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Petter Nilsson, chef at La Gazzetta in Paris, won full marks for the most original dish—a meal consisting of Jerusalem artichokes, salsify and truffles, accompanied by local sweet berries and herbs, which he imagined a wild boar would eat.
Where the Wild Things Are
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For my main course I chose the breast of chicken on a bed of roasted salsify, with vegetable ribbons and a green herb and mustard sauce.
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Like salsify, burdock root discolors quickly when the flesh is exposed to air, a reaction that can be slowed by the immersion of the cut root in acidulated water.
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Coastal farmers are making full use of marginal lands by planting black salsify right after the winter harvest.
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When cooked and served as salsify or scorzonera, they are the whitest and sweetest of esculent roots, and afford a considerable portion of nourishment.
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
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Arrange garlic, salsify and artichokes on other side and serve cardoons and mache on separate plate.
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Skirret is cooked and eaten in the same ways as salsify and scorzonera.
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Peel the salsify with a potato peeler, cut on an angle into 3cm-long chunks and transfer immediately to the pan to avoid discolouration.
Yotam Ottolenghi's mushrooms with salsify and barley recipe
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Salsify features narrow, leek-like leaves, violet-red flowers and light yellow root, whereas scorzonera's leaves are somewhat wider, its flowers yellow, its creamy white root concealed by dark brown skin.
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Here's what I wrote: The white rooted vegetables that come to mind -- parsnips, salsify, scorzonera, parsley root -- all have different foliage from the one depicted.
Groundwork: Winter (a)musings
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Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify.
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Unfortunately, salsify is often hard to come by because it's so difficult to harvest, but if you can't find any, celeriac is a perfectly acceptable substitute.
Yotam Ottolenghi's mushrooms with salsify and barley recipe
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The sweetness of salsify root is a great match for the earthy flavour that mushrooms bring to a dish.
Yotam Ottolenghi's mushrooms with salsify and barley recipe
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Maybe the criss-crosses of what I guess to be caramelised salsify were there to stop them bleeding into one another; if so, they didn't.
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We have tried all sorts over the years, most notably when "The Times" ran a promotion with the Heligan Gardens, the upshot being packets of rareties such as salsify and scorzenara arriving month by month.
Jean's Knitting
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Salsify (Tragopogon porrifolius), sometimes called “oyster plant” for the supposed flavor resemblance, and black salsify or scorzonera (Scorzonera hispanica) are Mediterranean natives.
On Food and Cooking, The Science and Lore of the Kitchen
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The grenache might have matched well with the caramelized salsify, smoked collards and even the coconut basmati.
White House state dinner - pairing green curry shrimp with grenache - a faux pas? | Dr Vino's wine blog
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Mr. Cuthill states that it is a mistake to pack them in dry sand or earth for the winter; and that the same may be said of parsnips, carrots, salsify, scorzonera, and similar roots.
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
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They do so in bright, buzzy surroundings with dishes such as hake with salsify and cep mushrooms.
Times, Sunday Times
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Maybe the criss-crosses of what I guess to be caramelised salsify were there to stop them bleeding into one another; if so, they didn't.
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Lay the salsify at one edge of the pastry and roll very tightly.
Times, Sunday Times
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Salsify root and mushroom is a match made in heaven
Yotam Ottolenghi's mushrooms with salsify and barley recipe
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Duck breast is pan-roasted golden as schnitzel and encircled by a cherry jus and caramelized salsify.
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Charging $150 to my card, I had seeds that promised to be carrots, zucchini, beans, peas, corn and something called salsify, which someone said tastes like oysters when cooked.
Berks county news
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They do so in bright, buzzy surroundings with dishes such as hake with salsify and cep mushrooms.
Times, Sunday Times
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Arrange some caramelized salsify, porcini mushrooms, poached salsify, and shaved salsify around the dish and garnish with ground pistachios and sage.
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A flash-frozen flag of Iberico ham was allowed to thaw at the table and then unfurled and draped blanketlike over a teepee of roasted salsify and a puddle of hazelnut cream, the ham melting into the hot fluted bowl just slightly before the head waiter drizzled it with smoked paprika oil.
Omaha World-Herald > Frontpage
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Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.
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With a vegetable peeler, peel salsify into long thin curls.
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The vegetarian main was unbelievably good again - a roil of fricasseed chanterelles, cauliflower, salsify, leeks, spaetzle and parmesan.
Times, Sunday Times
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These gnarled vegetables such as salsify, Jerusalem artichokes and celery root are about to step onto the food fashion runway.
NPR Topics: News
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Arrange garlic, salsify and artichokes on other side and serve cardoons and mache on separate plate.
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This is salsify, which the stall keeper tells me is a tasty root.
London Diary 4- Borough Market
