How To Use Salad green In A Sentence
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Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
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After baby leaf salad greens, Biernbaum recommends growing leafy vegetables like spinach, chard and beet greens in winter.
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Begin by eating two daily servings of fiber-rich fruits and vegetables (like apples or mesclun salad greens) and one daily serving of whole grains (like oatmeal).
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I nailed tour boards together as a frame with the backboard a few inches higher than the front, laid the storm windows on top and grew some delicious early spring and late fall salad greens for myself.
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Choose from dark leafy salad greens, asparagus, spinach, broccoli and more.
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There are so many exciting and widely available varieties of salad greens today that it's time to give iceberg lettuce (a nutritional zero) the heave-ho.
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Romaine Lettuce: This salad green is packed with folate, vitamin C, and betacarotene.
Dr. Patricia Fitzgerald: Obama Garden Watch: 10 Vegetables Worth A Fist Bump
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Turn one of your beds into a hoop tunnel and sow peas, salad greens and spinach for next spring.
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However, tending window boxes isn't the same as being an amateur gardener and growing peas, tomatoes and salad greens in a backyard garden.
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With such a wide array of toppings and salad greens available, it can be different every time.
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Sometimes we choose to steam our vegetables, sauté them in some olive oil or mix them with our salad greens.
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Use the ferny leaves on a sandwich in place of lettuce, mix them with other salad greens, steep them in white-wine vinegar, or bruise them and add them to a wine spritzer.
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Then she put the salad greens to soak.
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Most of the herbs and salad greens are grown in the hotel garden, and there is always at least one vegetarian option available.
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Turn one of your beds into a hoop tunnel and sow peas, salad greens and spinach for next spring.
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Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
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Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.
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Sow mustard after other salad greens have sprouted; this vigorous grower can crowd out everything else.
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For instance, with vegetables the focus has been on fresh salad greens.
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First we incrust a beautiful sashimi grade tuna steak in sesame seeds, pan seer it to medium rare perfection and then pair it with our mix of baby organic salad greens and sesame ginger dressing.
Madrigle Diary Entry
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For appetizers, I recommend the arugala salad for those who enjoy the distinctly nutty flavour of this salad green.
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Without so much as a garden tiller, some enterprising farmers earned $238,000 in one year raising baby, organic salad greens - on half an acre!
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Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
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But that's all over now and the good news is that another, so-called snooty salad green, dandelion, is at its prime -- and free for the picking -- in between the concrete slabs of even the most urban neighborhoods today.
Cathy Erway: A Green Green That's Good for You and Your Wallet, Too
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Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
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It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
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Passing over my usual salad greens—the relatively low-nutrient romaine—I scoop up some arugula, which is high in vitamin K and is one of the few foods aside from fish that is rich in omega-3 fatty acids.
Origins
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Mache (pronounced "mosh" and accented with a little French hat above the 'a' which I can't seem to figure out on Blogger) is a fresh-tasting salad green, pricey but elegant looking so good for special occasions.
Mache with Orange Cumin Dressing ◄ | A Veggie Venture
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The brassicas (broccoli, cauliflower, cabbage, kale, etc.) along with salad greens, beets and carrots all can be planted outside a few weeks prior to the last frost.
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Cowpeas are a staple crop eaten in Africa as a dry bean, snap bean, or raw salad green.
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Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
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It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
