How To Use Rye bread In A Sentence
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These include Cottage Loaves, Rye bread, Multi-seed, the classic Bloomer as well as finger rolls, torpedoes and much more.
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The search engines would not have realized, as did Sir Alexander Fleming, that the penicillium mold forming on some accidentally spilled rye bread crumbs and preventing staphylococcus bacteria from growing in his Petrie dish could herald the discovery of the life-saving antibiotic, penicillin.
Marshall P. Duke: Pancake People, Rise Up!
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Served on a wooden slab, I sampled hearty rye bread topped with fried herring, cured salmon and curry chicken salad and I made sure to have a glass of the housemade elderberry aquavit.
Jill Fergus: Copenhagen Dining Beyond Noma
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Breakfast was self-service, with rolls and rye bread and crispbread, hams and cheese, and pots of pickled herring and caviar as well as cereals, dried fruits, and jams.
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Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted.
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‘Excuse me,’ I say to the disenchanted attendant, ‘where can I find casaba melons, rye bread, and low fat chocolate milk?’
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Rather like the idea of the caraway (I love it in rye bread).
Seed-Cake (Novel Food, Fall ‘08 edition) « Baking History
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At the time, the outbreak was blamed on bread from a bakery called the Roch Briand that had supposedly become contaminated with a psychedelic fungus called ergot, which occurs naturally on rye bread.
Aspen Times - Top Stories
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Jack laughed at that, shook his head, and began serving supper - a bowl of borscht with sour cream and rye bread, perogies and cabbage-rolls and good kolbassa sausage.
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If you wish, add cooked shrimp to the salad or, for a more substantial meal, include slices of cold chicken and rye bread.
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Have it on one of those excellent rye bread buns you do so well.
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At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir.
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The tremendous rye bread, which is hard to swallow only once.
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I buy white bread because it is cheaper, but I love wholegrain and rye bread.
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Frightened, they ran away but returned shortly after to the soldier with a loaf of rye bread and a round of white bread.
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There's also a cooler full of salads, addictive remoulade you can take home in tubs, a good selection of Danish cheese (including top-quality Havarti), homemade rye bread, all kinds of Dutch chocolate - yum.
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Tuesday : Cheery tomato salad with cucumber, Rye bread, Seasonal fruits, Chicken pizza, Carrot, Juice or yoghurt.
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I confess I am not a big fan of caraway in rye bread but this seems altogether different and definitely worth a try!
Seed-Cake (Novel Food, Fall ‘08 edition) « Baking History
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In the treatment of both, rye bread, which contains large quantities of fluoric acid, is highly recommended.
Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
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Hot water to drink and rye bread to chew.
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The fillings are as generous as their Stateside forebears and the rye bread has a nice, chewy texture.
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She took out a loaf of rye bread and a block of cheese wrapped in more paper.
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Featuring sauerbraten, sauerkraut and rye bread; also, hot dogs and dessert.
Loudoun County community calendar, Sept. 23-30, 2010
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Not a single defendant at the1692 Salem Witch Trials was burned at the stake...19 were hanged while a 20th, a man who refused to enter a plea, was crushed to death with heavy stones medical historians have ascribed the bizarre behavior exhibited there to various causes, such as an outbreak of encephalitis or rye bread contaminated by the hallucinogenic known as ergot!
Dr. Franklin Ruehl, Ph.D.: 15 Intriguing Halloween-Related Factoids!
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Thus Rukhi – and she turned to abuse her clumsy little handmaiden for overboiling the rice and overbaking the coarse rye bread, for not tethering the donkey, and for breaking a new pot of spring water.
Love and Life Behind the Purdah
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Slower sugar-releasing breads such as 100 per cent wholemeal or whole rye bread would be a better bet.
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The peasant staples were rye bread, and porridge made from oats, buckwheat, or wheat.
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There was a time when rye was more abundant than wheat and rye bread was the bread of the masses.
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W: Soft roll, French bread, raisin bread, hard rolls, rye bread and plain bread.
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The condition called ergotism or St. Anthony’s fire, common in medieval Europe, was caused by a mycotoxin produced by a mold that grew in rye bread.
HOME COMFORTS
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She took out a loaf of rye bread and a block of cheese wrapped in more paper.
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Johnny would show up at the Sigman apartment most nights around dinnertime to enjoy generous helpings of kreplach, blintzes and chopped liver on rye bread, courtesy of my grandmother.
Field Notes From a Songwriter's Centennial
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A slice of whole-wheat or rye bread contains about 2 grams, a cup of green beans provides 4 grams and a cup of pinto beans contains roughly 15 grams.
Fiber seems to be linked to a reduced risk of disease in people older than 50
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This wine is ideal with slices of cool turkey, dusted with a little sea salt and draped over a crisp lettuce bed on rye bread.
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A bird the color of rye bread chirped as it winged by and out into the distance until it became a mere dot in the sky.
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She diarised en route, ‘I am tired of the gilded chaff of single life and my being craves for more substantial food of married life - even though it be rye bread.’
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It certainly lends itself more to toasting than the close-textured rye breads, staple food in much of northern Europe.
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The sauerkraut is not overwhelmingly difficult, but for those of us in Michoacán, the rye flour to make sour rye bread is very hard to find.
Canned tomato products
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Oysters are most often served in the shell on a bed of crushed ice - although some purists argue that this dulls their flavor - with thin slices of rye bread, salted butter, and lemon juice.
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This time, they had come out with rye breads, baguettes, brotchen, sourdough bread, zopf, German stollen, multi-grain bread and rolls.
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We both relished the dark rye bread and nutty ciabatta slices with this first course.
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Brindle's calf in the woods, or gather oven-wood for his mother to start again the big brick oven with its dozen loaves of rye bread, or see the plow crowding the lingering snow-banks on the side-hill, or help his father break and swingle and hatchel the flax in the barnyard?
The Wit of a Duck and Other Papers
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Another alternative is 100 per cent rye bread, which is relatively wholesome and nutritious.
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The fillings are as generous as their Stateside forebears and the rye bread has a nice, chewy texture.