How To Use Rose water In A Sentence
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i do a blood orange and rose water granita which is lovely.
Blood Orange Granita
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Because kitchens of yore had limited ingredients, bakers often flavored cookies with dates, rose water, or caraway seed.
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Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
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I'll have to take Mr. Turgeman's word that it also boasted notes of beeswax, ginger, rose water, Turkish Delight and lychee nuts.
A Stinky Job, but...
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Ma Ward or rose water is an extract of rosebuds from the central plains of the Dades Valley.
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These feedings may include breast milk or infant formula, glucose water (also called dextrose water), and in older infants, cereals or bread and other starches.
Treatment
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And there's a lot of good drinks as well, fruit juices and lassi, the yogurt drinks mixed with fruit, and sometimes with rose water.
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The valuable article of commerce known as attar of roses is made here in the following manner: -- On 40 pounds of roses are poured 60 pounds of water, and they are then distilled over a slow fire, and 30 pounds of rose water obtained.
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They gathered up the 60 feet of rose watered moiré and wrapped the train around the body and arms of their master.
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Mix rose water and sugar and brush the top of the Marchpane with this.
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With the discovery that rose water could flavour food, the Arabs began to use it lavishly in their dishes.
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Meanwhile, they set before me a tray of food where on were various meats and among those dishes, which were enough to daze the wits, was a bowl of cumin ragout containing chickens breasts, fricandoed569 and flavoured with sugar, pistachios, musk and rose water.
The Book of The Thousand Nights And A Night
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Heat water scalding hot first, then put in your _Hartichoakes_ and scald them, and take away all the bottomes, and leaves about them, then take _Rose water_ and _Sugar_ and boyle them alone a little while, then put the _Hartichoakes_ therein, and let them boyle on a soft fire till they be tender enough, let them be covered all the time they boyle, then take them out and put them up for your use.
A Book of Fruits and Flowers
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A hydrosol is the water-based product left over after essential oils have been distilled off, like rose water.
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Add two ounces of the juice of lily bulbs, two ounces of honey, two drams of rose water, and a drop or two of ottar of roses.
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Chocolate and rose water contain a chemical called phenylethylamine that is also produced by the brains of people in love and simulates post coital bliss.
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Place a quenelle of the rose water ice cream on a tuile next to the souffle.
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A hydrosol is the water-based product left over after essential oils have been distilled off, like rose water.
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I then threw in some fresh lemon juice and about a teaspoon of rose water and let it simmer for another five minutes or so.
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The sweet natural taste of honey halvah ice cream complemented the flowery taste of the rose water for a unique blend of earthiness.
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With the discovery that rose water could flavour food, the Arabs began to use it lavishly in their dishes.
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I was dying to be with my pals and witness the crawling procession, but I had been made to hold a bottle of rose water, which I must sprinkle on the guests as they sat down on carpets, leaning against bolsters.
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The scent of rose water hung in the air, covering the stale smell of pipe tobacco and strong drink.
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Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
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Mix a teaspoon of clear honey with one drop of rose water and apply to the lips before bed.
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A more complex and effective mix is to use a blend of lemon juice and rose water in fresh butter.
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By day the numerous cafés welcome strollers sipping cafés blancs (not coffee at all, as I discover painfully, but boiling rose water).
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He also worked on virtually every form of vessel, large and small, from salts and cruets to beakers to candelabra, and from tureens to rose water sprinklers.
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These can be blended in unscented toners or, for the best results, use flower waters such as Orange Blossom or Rose Water.
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Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
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Sophisticate rose water with geraniol
