How To Use Root vegetable In A Sentence
-
The most popular Asian flavourings are taro (a starchy potato-like root vegetable) and sesame (yes, like those on your bagel).
-
Shiva is offered special food made from the fruits of the season, root vegetables, and coconuts, during ritual worship.
-
The turbot is cooked in a braise, which is a rich mixture of veal, bacon, root vegetables, and a bouquet garni, then thickened with a roux, and moistened with a bottle of white wine and some bouillon.
Savoring The Past
-
He also instructs his readers to avoid starch, sugar, and flour based foods and to prefer light meats, greens, root vegetables, cabbage, and fruit.
-
The onion rings were about as far removed from the original root vegetable as you can get.
-
Among the examples here from Laurelton Hall are the wisteria transoms in the dining room; the living room's "Maiden feeding flamingoes in the court of a Roman house" window; and the earthy "Pumpkin and beets," depicting those humble root vegetables with a rich, jewel-like intensity.
Window on a Lush Life
-
The main rotation crops are potatoes, legumes (peas and beans), brassicas (cabbage family) and root vegetables.
-
I was excited to experiment with different less-sweet dipping options and found that jicama, a large root vegetable with a nonsweet, watermelonlike texture, was divine, particularly when saturated with in lime prior to dipping.
The Truth About Beauty
-
Also try the drizzle with fresh raw oysters, steamed or pan-fried fish or tossed through quickly stir-fried vegetables, or chunks of hot, roasted pumpkin and kumara or root vegetables.
-
Joe Kohen for The Wall Street Journal The hearty sauerbraten stew, shown here, is slow-braised bottom round beef marinated in red wine vinegar with root vegetables on the side.
What's Brewing in Princeton
-
I think a rutabaga is what, in England, we called a swede - yellowish, large root vegetable - good mashed with lots of butter.
[jennifer rose] What Can't You Get in Mexico?
-
Root vegetables fill pan beneath orange-thyme roast chicken, absorbing vibrant flavor from the drippings.
-
Mains for not much more included crispy pork belly and bean cassoulet, slow-roast lamb shoulder with mint jelly, blade of beef with roasted root vegetables
-
Here, they're tender and sweet, vibrating with the light energy of carrots and other tender root vegetables.
-
In the winter we tend to eat more root vegetables, such as carrots and parsnips.
-
This was a divine combination, the piquant, smoky butter oozing into the juices, the dish nicely finished off with some thin root vegetables crisps and crunchy chard.
-
First dish out from the kitchen was a seaweed salad beautifully presented inside a cylindrical basket of root vegetable I guess was jicama.
-
Buried in this dirt, which remained cool but didn't freeze in the winter - were potatoes, carrots, turnips, and other root vegetables.
-
I particularly like the taste of parsnips, but you could substitute other root vegetables (carrots, turnips, celery-root) or better yet, use a mix of several.
-
Gnarled and knobby root vegetables taste better than they look.
-
So it's fitting that it offers a three-week Oktoberfest menu (this year through Oct. 17.) that includes several wurst offerings ($8-$16) and German side dishes ($3) as well as a hearty, cut-with-a-fork sauerbraten "stew" (slow-braised bottom round beef marinated in red wine vinegar, with root vegetables on the side) for $14.
Best of the Wurst in Princeton
-
I am not sure if woodsman1st was suggesting all cuts be cooked on top of the stove, but cast iron, some root vegetables and no foo-foo is the way to go.
Paul Kahan's Recipe for Roasted Venison Backstrap
-
The canape trays – a subliminal assault of miniature yorkshire puddings, coins of beef, venison pies, shavings of root vegetables and morsels of sea bass – endeavoured to drive home Hunt's message.
London Fashion Week: VIPs fill No 10 – but MiniCams steal the show
-
When he arrived he had decided to make a root vegetable bake from his new tiny vegetarian cookbook (as we are his newest group of friends and we are all vegetarians he is dipping his toe into our world of eating).
-
Or, roast some root vegetables, dusted with spices and tossed in olive oil, for 30-40 minutes.
-
When the food supplies dwindled, they ferreted around for root vegetables, insects and anything else that can be eaten.
-
On my demanding table, comprising 10 degenerates and one discerning aesthete, virtually everybody was going for mussels followed by venison with roasted root vegetables.
-
Karen, the Munster regional finalist, won out with her honeyed lamb noisettes, roast root vegetables and rosemary roast potatoes followed by sticky toffee pudding with caramel sauce.
-
Next up is celeriac, a large bulbous root vegetable that tastes very much like celery.
-
The radishes, beets, turnips, carrots and other root vegetables grown at the Student Organic Farm are direct seeded.
-
Today we have advice about growing another root vegetable, carrots.
-
Then the accompanying bouillon, a spicy broth scented with chilli and cumin with the customary soft, but not mushy, root vegetables and a sprinkling of firm, floury chickpeas.
-
Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie.
-
Beets are a tasty root vegetable that do not to grow.
-
For root vegetables, he dices them and cooks them in oven-proof glass or cast-iron baking dishes at 375 degrees, tossing and stirring after 20 minutes and cooking for a total of 40 minutes.
What to do with your garden haul
-
Main courses included best end of lamb with shallot purée and rosemary jus, and daube of beef with pomme purée and root vegetables.
-
Root vegetables such as turnips, swedes and potatoes can last for months if kept in the dark.
-
Today we have advice about growing another root vegetable, carrots easy to raiseeasy to harvest.
-
If you'd like to extend the harvest of carrots, turnips and other root vegetables, leave some in the ground to mulch as the weather gets colder.
-
It is high in cereal grains, legumes and root vegetables and restricts simple sugar and fats.
-
Karen, the Munster regional finalist, won out with her honeyed lamb noisettes, roast root vegetables and rosemary roast potatoes followed by sticky toffee pudding with caramel sauce.
-
Some of the foods that contain quite a lot of water like root vegetables, parsnips, have got a very high glycaemic index, yet the glycaemic impact is quite low, simply because it's got a lot of water in it.
-
The supermarket has also seen more root vegetables such as parsnips, potatoes and carrots being sold.
-
The main crops are root vegetables such as kumara, taro and pana.
East Rennell, Solomon Islands
-
Besides carrots, other root vegetables include turnips, parsnips, radishes, beets and rutabagas.
-
From restaurants to root vegetables and from burgers to beluga caviar, if it's edible, this show has an opinion about it.
-
We had divided up the evening meals between us: Friday night came courtesy of P who had cooked a wonderful casserole similar to cassoulet, full of pork, beans and root vegetables.
-
And then it grew to the size of a small root vegetable - perhaps a kumara.
-
My mechoui, which refers to lamb that is spit-roasted, was served alongside a pile of braised root vegetables, roasted potatoes and a pile of couscous.
-
Besides carrots, other root vegetables include turnips, parsnips, radishes, beets and rutabagas.
-
At this time of year we have fabulous game, an excellent choice of seafood, the best root vegetables and also the tastiest orchard fruits.
-
The pasty is a meat pie with potatoes and other root vegetables, sealed and baked in a light pastry crust.
News & Features from Minnesota Public Radio
-
Today we have advice about growing another root vegetable, carrots easy to raiseeasy to harvest.
-
Although they have their favourite plants, they will eat almost anything that's not too tough and leathery including leaves, stems, bulbs, root vegetables, even flowers.
-
James's winning dish was breast of chicken, stuffed with cranberry and pancetta mousseline with purée of root vegetables, glazed asparagus and tarragon jus.