romaine

How To Use romaine In A Sentence

• Spinach, endive and romaine lettuce are great in salads; just dress with a little olive oil and red wine vinegar.
• Tear bitter greens, such as endive and frisee, into small pieces and mingle them with larger pieces of crisp, sweet romaine. Chicagotribune.com - News
• The Caesar salad was nice, with romaine lettuce, Parmesan cheese and crisp garlicky croutons in a lemony vinaigrette.
• Romaine Patterson, founder of the counterprotest group Angel Action, said the ruling "without question" will prompt more counterdemonstrations. Justices side with funeral picketers
• Ils ont oublié, complètement oublié, la gourmandise sociale, qui réunit l'élégance athénienne, le luxe romaine et la délicatesse française, qui dispose avec sagacité, fait exécuter savamment, savoure avec énergie, et juge avec profondeur [...] Notes on 'Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire'
• Lutein is found in spinach, leeks, peas, kiwi fruits, black grapes and romaine lettuce, while rich sources of zeaxanthin include sweetcorn, red peppers, nectarines, papaya and honeydew melon.
• Federal investigators are looking at a farm in Yuma, Ariz., as a possible source of a widespread E. coli outbreak in romaine lettuce, ... Latest Health, Behavior, and Medical News
• According to M. Guizot, "Tacite a peint les Germains comme M.ntaigne et Rousseau les sauvages, dans un acces d'humeur contre sa patrie: son livre est une satire des moeurs Romaines, l'eloquente boutade d'un patriote philosophe qui veut voir la vertu la, ou il ne rencontre pas la mollesse honteuse et la depravation savante d'une vielle societe. History of the Decline and Fall of the Roman Empire — Volume 1
• Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas Lamb and Romaine Salad With Cauliflower and Egg Lamb and Romaine Salad With Cauliflower and Egg At Buttermilk Channel in Brooklyn, N.Y., owner Doug Crowell said that this hefty salade composée of tender lamb tossed with romaine, roasted cauliflower, capers and soft-boiled eggs has turned out to be a surprise hit—no matter the season. Dressed for Fall
• Use any green that you might eat in salad: spinach, arugula, watercress, pea shoots, mizuna, tatsoi, or even romaine or shredded Napa cabbage. The Food Matters Cookbook