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roasting

[ UK /ɹˈə‍ʊstɪŋ/ ]
[ US /ˈɹoʊstɪŋ/ ]
NOUN
  1. cooking (meat) by dry heat in an oven (usually with fat added)
    the slow roasting took several hours

How To Use roasting In A Sentence

  • Ask for an aged standing rib roast from the forequarter, trimmed and chined; bring to room temperature before roasting.
  • Acrylamide is produced during cooking, particularly high-temperature processes such as frying and roasting. Times, Sunday Times
  • The team was given a roasting by manager Alex Feguson.
  • Place the leg in the pot (roasting dish) and perch the rosemary on top.
  • Roasting in a convection oven, which circulates hot air over the surface of the food, works beautifully.
  • Then place them with the wings in a roasting tin and season with salt and pepper. Times, Sunday Times
  • An old woman churns butter, while a woman in the foreground prepares a fowl for roasting.
  • By the time a slab of venison was roasting over the coals it was a glowing, glossy tan.
  • The violence of the past-specifically, the dreaded practice of necklacing, which mingled the smell of rubber with the ‘sickly stench of roasting human flesh’ has been eliminated.
  • Others are trussed up ready for roasting, with marinade flavours from lemon to garlic and herbs injected deep into their flesh.
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