How To Use Roast lamb In A Sentence
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Our main courses of roast lamb with aubergine and free-range chicken pie went down well.
Times, Sunday Times
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These are fantastic with roast lamb, chicken and game dishes, even sea bass and mackerel.
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Our main courses of roast lamb with aubergine and free-range chicken pie went down well.
Times, Sunday Times
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Monday might be Lebanese roast lamb, seared cod steaks with tapenade, roasted pepper lasagne, baby potatoes with rocket and lime polenta cake.
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It's an ill-formed, thick and sticky horror - like Roast Lamb gone cold and congealed with fat.
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Mains for not much more included crispy pork belly and bean cassoulet, slow-roast lamb shoulder with mint jelly, blade of beef with roasted root vegetables
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They were followed by Scotch broth, venison casserole, haggis with neeps and tatties, farmhouse cheese and oatcakes, roast lamb, clootie dumplings and baked salmon.
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Just before the dot-com bubble burst in the U.S., some restaurants served up roast lamb basted in flakes of gold or desserts garnished with curls of gold leaf.
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It was always roast lamb and canned peas for Sunday lunch.
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We'll cook roast lamb and potatoes and indulgent desserts and scoff the whole thing ourselves.
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There was roast lamb, followed by fruit pudding and custard.
Seminary Boy
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His recipe for roast lamb triumphed in the regional heats and he hopes it will be picked again next month.
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Richly fruited, gorgeously fleshy and perfect with spiced beef or roast lamb.
Times, Sunday Times
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Floyd had a roast lamb in the oven, and it was done.
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Sundays would be the day that I properly cook something traditional like roast lamb.
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Roast lamb with all the trimmings is my favourite meal.
The Sun
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Foods associated with Aries are the pungent, spicy plants of Mars - onion, leek, garlic, cayenne, capers and mustard - plus, of course, the sacrificial Sunday roast lamb.
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On the menu is roast lamb, beef tagine and spiced fish stuffed with prawns.
The Sun
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You'll find many good pairings - steaks, roast lamb and any other ‘red’ meats and those occasions you find yourself eating oxtail.
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The roast lamb was a scrumptious mound of tender, smokey meat.
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The first day he was there, a sheep died, and they had roast lamb for dinner.
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That said, however, roast lamb can take a variety of flavours, from mint, rosemary and oregano to anchovies, garlic and even coffee.
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It is a gorgeous, rich, curranty, cedar and cinnamon mouthful tailor-made for roast lamb or beef.
Times, Sunday Times
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Two legs of roast lamb on the bone had been cooked just right, with a little charring on the outside to give that attractive, barbecued taste.
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Roast lamb with all the trimmings is my favourite meal.
The Sun
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Roast lamb rib eye, with braised lettuce and baked white polenta, a ground corn dish - once regarded as a staple in Italy and now transformed into a fashionable accompaniment - is rounded off with Shiraz gravy.
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Chicken shawarma, followed by the roast lamb, with tabbouleh and preserved lemon yoghurt.
Times, Sunday Times
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There was roast lamb, followed by fruit pudding and custard.
Seminary Boy
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There was roast lamb, followed by fruit pudding and custard.
Seminary Boy
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Our main courses of roast lamb with aubergine and free-range chicken pie went down well.
Times, Sunday Times
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You can use the leaves with tomatoes, beans, carrots, potatoes, pilafs, pasta salads, baked chicken, roast lamb, grilled meats - even fish and other seafood.
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Madame was interested in the roast lamb, while I decided to try the chicken schnitzel.
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Someone in the group opted for gigantic calzone stuffed with roast lamb, potato, kumara, onions and pumpkin while another chose a similar dish with a filling of chicken, cranberry and Brie.
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Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli (I declined capsicums).
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Most of them have opted for the roast lamb and roast potatoes, and a surprising number have also gone for sponge and custard.
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Except that he ate venison and roast lamb, and drank milk laced with honey, or hot mead fragrant with herbs.
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Sundays would be the day that I properly cook something traditional like roast lamb.
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Our main courses of roast lamb with aubergine and free-range chicken pie went down well.
Times, Sunday Times
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We'll cook roast lamb and potatoes and indulgent desserts and scoff the whole thing ourselves.
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It had been an enchanted place where they ate roast lamb flavored with rosemary and rowanberry pudding and flummery—the best kind, with nutmeg and cream.
The Sea of Trolls
