How To Use Riesling In A Sentence
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Winemaker Juan Micieli-Martinez used a bit of every white grape MCV grows for this blend, which is 32% sauvignon blanc, 25% viognier, 15% chardonnay, 10% semillon, 8% riesling, 7% pinot grigio and 3% Gewurztraminer.
The New York Cork Report:
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Sekt in Gemany and Austria is largely made from Riesling, yielding fruit-driven and light wines that are terrific aperitifs.
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Hard-shell lobster is seductively aromatic, accompanied by taro, edamame, and Riesling.
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Wine has always been a popular drink in Germany, and not just in the wine growing regions along the Rhein, where the famous Riesling varieties are grown, but also in the east with their varieties of Sekt and fruit wines, to the northern traditions of mulled wines.
Matthew Yglesias » The Wine Track
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Roasted cod has a brisk glaze of vinegar and Riesling; thin, tender venison chops are paired with an engaging juniper-and-celery-root gratin.
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Grapes grown on Padthaway vineyard have a proven record for producing botrytis affected Riesling of outstanding quality; however, vintage conditions for such a wine have only occurred three times in the last nine years.
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With spring swigging in mind, Somerfield is introducing a juicy new range of Antipodean Riesling, dry muscat, Sauvignon Blanc and Verdelho wines.
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Varying aspects and mixture of different soils and sub-soils allow vineyard owners to grow many varieties of grapes: Riesling, muscat, Pinot Gris, Pinot Blanc, Sylvaner and Chardonnay.
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A complex, petrolly German Riesling is ideal, combining racy acidity with enough sweetness to cope with the fruit.
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This applies to no more than a handful of wine styles: claret, red and white Burgundy, Rhône reds, Tuscan and Piedmontese reds, vintage port, vintage champagne, a few Spanish reds, Mosel Rieslings and Californian Cabernets.
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If you don't know already, I'm biased towards Rieslings.
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Scheurebe is a hybrid grape, a crossing of Riesling and Sylvaner.
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Grape (s): 32% sauvignon blanc, 25% viognier, 15% chardonnay, 10% semillon, 8% riesling, 7% pinot grigio and 3% Gewurztraminer
The New York Cork Report:
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One time, while eating at one of the outlets of a famous Chicago restaurant group, I got a badly corked bottle of Trimbach Riesling.
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Some naturally low-alcohol wines such as moscato from Italy, and German riesling, can be tasty, she said.
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I'm dismissive because in Alsace the good GC sites have a track record of many decades or centuries for producing the best gewurz (or riesling, pinot gris, etc.).
Red Newt Cellars 2007 Sawmill Creek Vineyards Gewurztraminer
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The botrytis mould contributes to the unique flavours of wines such as Sauternes from Bordeaux, Beerenauslese and Trockenbeerenauslese Riesling from Germany, and an array of late-harvest wines from other regions.
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Nejdriv jsme prosli (stale jeste rovne) par kilometru slavne trasy Riesling Trail a potom navstivili nekolik vinic a ochutnali vsechno mozne.
TravelPod.com Recent Updates
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He conceded that persuading customers to back the noble Riesling grape would not be the easiest thing Tesco had ever done, but he was confident.
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Sure, I know generally what I'm going to get if I'm opening merlot vs. zinfandel vs. riesling, but the allure is the exploration and discovery, isn't it?
International Riesling Foundation: What's the Point?
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In a sense, we're dummying down riesling while making things more complicated.
International Riesling Foundation: What's the Point?
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(If you do manage to master the label terminology, you can tell which German rieslings are sweet and which are dry, as you cannot from the labels of most wines from, say, Alsace.)
NYT > Home Page
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Cabernet, Chardonnay, Riesling, Semillion and muscat (for dessert wines) are the other important grapes.
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Turkey, stuffing, cranberries and pumpkin pie all call out for vinos such as lightly oaked Chardonnays, dry-to semi-dry roses, drier Rieslings and lighter reds like Pinot Noirs, Gamays and Beaujolais.
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The authentic Riesling of German origin is regarded as one of the world's greatest grapes.
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This is actually a blend of five grape varieties - Sylvaner, Muscat, Riesling, Gewurztraminer and Pinot Gris.
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Noble Rieslings tend to be richer, darker and have that honeyed, velvety feel and honeycomb nose and palate.
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Example: Kuenhof, a very small producer in Alto Adige, makes four white wines which are labeled: Sylvaner L1, Veltliner L2, Gewürztraminer L3, Riesling ‘Kaiton’ L4.
Sierra missed - the saga of Sierra Carche 2005 | Dr Vino's wine blog
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The style of wines is dry, subtle and elegant with the emphasis on mainly white aromatic grapes: Gewürztraminer, Riesling, and Pinot Gris.
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2002 was an excellent vintage in Germany, and this is an outstanding young Riesling at a giveaway price.
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A sweeter riesling is a perfect partner for raw salmon.
Times, Sunday Times
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The Alsace varietals seem to be the most consistent, with Pinot Gris, Pinot Blanc, Riesling and Gewürztraminer leading the charge.
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Alsace is in north-east France and produces aromatic white wines (Riesling, Pinot Gris, Gewurztraminer, Muscat and the lesser-known Sylvaner).
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Type of white wine grape: Chardonney, Risling, Chenin Blanc, Bino Blanc, Ugni Blanc, Italian Riesling, etc.
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South Australia's Eden Valley is a top Aussie spot for Riesling and 2002 is widely acknowledged as one of the greatest Riesling vintages in years.
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My favorite of the three by a smidgen is the 2003 Riesling Spätlese Trocken Haardter Bürgergarten “Im Aspen.”
The World’s Greatest Wine Estates
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The nose of this off-dry Riesling is a veritable floral cloud while the wine itself is fairly delicate, almost filigreed, with a long, stony finish.
Drink, Memory: How to Remember That Wine
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It was paired with 2008 Elk Cover Ultima, which is a dessert wine of riesling, gewurztraminer and muscat grapes, which are frozen before they're pressed, so it's not a true ice wine, but gets a similar result.
Meg Hemphill: Taking Farm-to-Table From Trend to Reality
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This late-harvest Sauvignon Blanc - blended with 5% Riesling - is an intriguing choice for a dessert wine, and provides exotic honeyed peach and mango.
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There are attempts to diversify, however, with the planting of grape varieties from southern Italy such as Fiano and Greco di Tufo and of more international varieties such as Chardonnay, Riesling, Sylvaner, and Pinot Blanc.
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Riesling's customary aroma and flavor of peaches and apricots come and go in a lively interplay of sweetness and dryness.
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Future, Present and Past Rieslings at Sheldrake Point Vineyard (May 31) Join winemaker David Breeden and taste rieslings from several vintages, including a preview of the unreleased 2008 rieslings and library wines that are no longer available anywhere else.
Finger Lakes Wine Events
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The Riesling grape performs well in southern Australia, and this delivers typical notes of limes, peels and petroleum oils, threaded with mouthwatering acidity.
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In Poulsbo, Wash., MorMor Bistro & Bar tops cheesecake with cloudberry preserves infused with Riesling wine and orange zest.
Brown Cheese And Birch: Nordic Foods' Appeal Grows
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With the Riesling, this makes for one of the driest wines in France, in no way resembling the flowery, grapey Riesling of the German Rhine.
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The area features a wide range of soils and microclimates, and is known for Shiraz, Cabernet, Grenache and Riesling.
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While we generally go to Riesling or Gewürztraminer with pork, because Chef Pernot thinks a mojito is the right taste -- with its flavors of mint and lime -- it seems to us that one of New Zealand's firecracker Sauvignon Blancs would be perfect.
A Blend of Latin Accents
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Each winemaking team brought four lots of riesling with which to start, and aftera day spenttasting and debating they pared the blending components down to six.
LENNDEVOURS:
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He was particularly keen on the Rieslings from Zilliken, a producer from the Saar Valley.
Drink, Memory: How to Remember That Wine
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The Brandt and the Riesling Sylvaner had both done well, so he used the eyes of the prunings to propagate new plants.
THE HARDIE INHERITANCE
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The reason I go to riesling when I'm in doubt is the racy acidity that good ones feature -- and this one has it in spades.
Wine Blogging Wednesday
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Even in relatively gentle winters there are usually a few very cold nights to make possible the gathering of frozen Riesling grapes for Eiswein.
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In a medium bowl, whisk together the lemon juice, olive oil, soy sauce, Riesling, sake, dashi, and shallots.
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Then we ate a sampling from the kitchen: a mound of succulent Kobe beef, fried pork belly, sea scallops with osetra caviar, black grouper, blue prawns cooked at the table on a salt block, foie gras with a riesling-pineapple-coriander emulsion and Meyer lemon tart and crushed amaretti mousse with vanilla-bean meringue, washed down by Champagne (Krug, Clos de Ambonnay 1995), at one of the outdoor tables under a tent by the elaborately tiled pool.
Discourse.net: MoDo Does SoBe's Canyon Ranch
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I have long loved this racy, elegant, classic petrol-scented Kiwi white whose lively, grapey bouquet and racy palate delivers so much pure Riesling fruit.
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The 2003 Rieslaner Beerenauslese Haardter Bürgergarten is a wonderful late-harvest wine fashioned from Rieslaner, a cross of Riesling and Sylvaner.
The World’s Greatest Wine Estates
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HE forgot Paul Riesling in an afternoon of not unagreeable details.
Babbit
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Dessert was a small wedge of Stinking Bishop cheese offset by pears poached in Riesling, ginger tuille and candied almonds.
A Stinky Job, but...
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In the white category, Peel has done very well with Sancerre, Austrian wines like dry riesling and white Burgundy.
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For whites we waived Chardonnay and Sauvignon Blanc for the more aromatic Chenin Blanc and dry Riesling.
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After a few desultory paragraphs on Thomas Jefferson and Virginia's six American Viticultural Areas (a discussion that demonstrates only that they can read a map), the authors point out that Virginia specializes in vinifera varieties, "especially Riesling, Chardonnay, Cabernet Sauvignon and Merlot.
Wine: What Virginia and Maryland are up against
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Meanwhile, back at the Empress, a string of standouts reminded us there's good Riesling to be found across the board.
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Type of white wine grape: Chardonney, Risling, Chenin Blanc, Bino Blanc, Ugni Blanc, Italian Riesling, etc.
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These wines include the fruity native Labruscas and exquisite French-American wines to European-style Chardonnays and Rieslings.
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Off-dry wines, such as Riesling or Gewurztraminer marry well with medium hot food with the bite of chilli.
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In the Blue Nun range itself, the Riesling Eiswein is considered the ultimate in quality and refinement.
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For a while it seemed like 07 would be the flabbiest Riesling year of the decade, but the recent showings have been impressive.
Atwater Estate Vineyards 2007 Dry Riesling
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With the fervor of the vinously disenfranchised, Riesling lovers have long worshiped the trinity of Germany, Austria and Alsace.
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Sweeter whites, like Rieslings or Gewuerztraminers, are well suited to big, smoky flavors.
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Some of these wineries are also producing Sauvignon Blanc, Gewürztraminer, and Riesling.
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Some publications use panels or teams of tasters, so the person who steered you toward that great Spanish Rioja may not be the same one praising the German Riesling.
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So what happens if a winery produces both world-class Burgundian doppelgängers - Pinot Noir and Chardonnay (and throw in Riesling, too) - but is half a globe away?
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The Brandt and the Riesling Sylvaner had both done well, so he used the eyes of the prunings to propagate new plants.
THE HARDIE INHERITANCE
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This is actually a blend of five grape varieties - Sylvaner, muscat, Riesling, Gewürztraminer and Pinot Gris.
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From his harvest, Mr. Salahi made red and white wines, including a riesling, cabernet savignon and gewurztraminer.
Dirgham Salahi, Virginia winery owner and Montessori school founder, dies at 81
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Those who know their grapes know that Rieslings contain significant amounts of residual sugar and that without a compensatory amount of acidity they'd simply taste like fruity sugar water.
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Example: Kuenhof, a very small producer in Alto Adige, makes four white wines which are labeled: Sylvaner L1, Veltliner L2, Gewürztraminer L3, Riesling ‘Kaiton’ L4.
Sierra missed - the saga of Sierra Carche 2005 | Dr Vino's wine blog
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By contrast, the Riesling turned out to be the perfect accompaniment for my main course: a thick slice of roast pork loin, with roast apples and parsnips, and a generous ovoid of buttery mashed potatoes.
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Italians employ spicy, grapey moscato bianco for their spumante and the Germans mostly draw on Riesling for their crisp, clean sparkling sekt.
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I am nowmore convinced than everthat a well-made riesling can easilyage 10-20 years andthat riesling can take onan entirely different characteristics between the 10 and 20 year mark.
The New York Cork Report:
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Region:MOSEL Grade: Q. m. P. Grape Variety: RIESLING Style: Delicate fragrance of flowers and fruit. Elegant wine, hinting of apples, citrus and a touch of honey.
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We also shared a half litre of the house white, a Greek wine that was aromatic like a Riesling but more acidic and quite dry.
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If you thought the best wines for Asian food were Rieslings and Gewürztraminers, think again.
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The delicacy and mineral-infused fruitiness of the Riesling accentuates the freshness of the spicy ingredients, keeping the dish lively rather than overtly hot.
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One of the great things about riesling is how wonderfully it can refect the site that the grapes are grown upon.
How Tierce Riesling Gets Made: Inside the Winemaker's Lab
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Over the past four decades, a significant number of small vineyards and wineries have begun growing and crafting premium quality wines in the region, producing wines for all tastes ranging from native Labruscas and French-American wines, to European-style Chardonnays and Rieslings.
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On a side note, we also make some very good dry Riesling that has been infected with botrytis, giving them a powerful honeycomb texture and flavour, although, sadly, these tend to be situated at the upper end of the market.
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Windham's version, which is 11% ABV, has a fresh, somewhat riesling-like nose with notes of honeysuckle, citrus and underripe peach.
LENNDEVOURS:
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Buy some chewy onion flatbread to nibble alongside, and serve a crisp Riesling and icy lemonade to sip.
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The map looked like something a wildcatter might use—not to drill for oil but to barrel Riesling and Cabernet Franc.
Paper or Plastic? Wine by the Box, Keg and Can
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Bob Madill of Sheldrake Point, chair of the Wine Alliance and conceiver of the Riedel visit, considers the glass "a quality symbol that re-enforces our experience and projects Finger Lakes Riesling as a world class quality wine.
Finger Lakes Wine Events
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However, some have ventured and they recommend matured and oaked Chardonnays or Riesling.
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The region's winemakers make racy whites from varieties like Pinot Bianco, Riesling, Traminer, Sylvaner, and Gruner Veltliner, for example.
Archive 2009-06-01
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The precentage of Riesling in my little hoard is slowly but consistently increasing; Australian, German, Alsace & South American - last month I had an Israeli Riesling!
The Four Stages of Riesling
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A sweet, full-flavored late-harvest Riesling turns the fruit and cheese into a delicious dessert.
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His winery is in smack dab in the middle of the land of riesling, but he doesn't make any.
The New York Cork Report:
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Ice wines were made famous by German eiswein, which is made from the Riesling grape, but I've only ever tasted ice wines from the US and Canada.
Archive 2006-04-01
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I think these work great: Dry/Off-dry Riesling, Pinot Gris, Austrian Gruner Veltliner, Albarino/Alvarinho, Sauvignon Blanc (for the sushi with more greens in them), white Burgundy, crisp Burgundian style Chardonnay from the US, and crisp white blends.
Sushi: an impossible food-wine pairing? | Dr Vino's wine blog
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The most adaptable varieties were brought from Europe and, in descending order of total acreage in the mid 1990s, the state's white vinifera varieties were Chardonnay, Riesling, Gewürztraminer, Pinot Blanc, and Sauvignon Blanc.
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Riesling absolutely refuses to have any testimony reflecting on his wife.
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Back at the hotel, resist the Italian riesling in the bedroom minibar.
Times, Sunday Times
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This elegant and lithe New Zealand Riesling is crisp and cool answer, with a wash of clean lime and light nut notes.
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It is a blend of Riesling, Pinot Blanc, Pinot Gris, muscatel and Gewürztraminer.
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The Van Volxem riesling fro the Saar was a big hit.
BREAKING: Korean feast not impossible with wine! | Dr Vino's wine blog
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The Riesling renaissance started years ago, yet most British drinkers remain curiously indifferent to this noble grape's charms.
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The first sweet, gentle, leafy green salads of spring need shy whites as their partners, and here the Riesling grape rules, especially if you add seafood plus a squirt of lime juice.
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A sweet, full-flavored late-harvest Riesling turns the fruit and cheese into a delicious dessert.
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If, for some reason, you are not a Riesling fan, but you'd like something pleasant to drink with your smoked salmon, reliable matches include a lightly oaked Chardonnay or a crisp Sauvignon Blanc.
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Fruit, chocolate and vanilla are represented at their best, but there are also stunning departures from the commonplace, including a savory Thai-inspired peanut ice cream, a deep-flavored pear sorbet enlivened by a generous transfusion of sweet Riesling, and a zingy frozen lime yogurt with an innovative touch of cardamon.
Cold Comfort
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As I have observed in the past with many other Finger Lakesrieslings from2007, this winewas all about fruit butwith less acidity and minerality, a combination that I do not enjoy as thoroughly.
The New York Cork Report:
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There would be no such thing as port or sherry from Portugal and Spain, no Barossa or Clare Riesling from Australia, where the possibility of Rutherglen muscats would never have been attempted.