[ UK /ɹˈɛnɪt/ ]
[ US /ˈɹɛnət/ ]
  1. a substance that curdles milk in making cheese and junket
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How To Use rennet In A Sentence

  • Although she makes the product near her shop in Belmont, Mass., the prerequisite culture harkens from her homeland where the rennet is found in the tummies of unweaned lambs. Bits & Bites: News You Can Eat
  • Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
  • Cheese, although obviously a dairy product, is often missing because cheese is made using rennet, which is an animal product and considered meat. Follow up on the Israeli low-carb study | The Blog of Michael R. Eades, M.D.
  • While the vats are pumped full of milk, rennet, calcium and starters are added.
  • The first step is to add a starter culture to milk, and add to that a rennet coagulant, made from a calf's fourth stomach.
  • By vicinity; Volta's electrophorus and Rennet's doubler. The Temple of Nature; or, the Origin of Society A Poem, with Philosophical Notes
  • Then, "skyr condenser" — good skyr, used to ignite bacteria growth, and rennet was added, and the milk was left to coagulate. In: Icelandic Yogurt
  • Milk puddings were served most days in the week - rice, tapioca, sago and semolina puddings, junket made with Rennet, and yellow coloured custard made with Edmonds custard powder.
  • In addition, rennet from the stomachs of intersexual animals is rubbed on sheep to increase their growth and milk production.
  • The guide explained they add rennet, an enzyme from the stomach of calves, which causes the milk to curdle.
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