How To Use Red porgy In A Sentence
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University expert Juan Bravo said the mangroves are important for fishing as sources of the white shrimp, anchovetas and red porgy, among others.
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A tall, firm-flaked hunk of red porgy (‘pagro’ in Italian) arrives with a crisp, silvery skin and a brilliant little swish of sauce livened with a few briny olives and a couple of big caperberries, more succulent and subtle than tiny capers.
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