How To Use Red mullet In A Sentence
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He sported a curly-haired mullet and distinct mustache, quoted big-name authors and read poetry aloud.
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Red mullet is always just that mite too gamey for me.
Times, Sunday Times
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We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
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Meanwhile, brush the red mullet fillets with oil, season and place skin side up under the grill.
Times, Sunday Times
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The smell of red mullet cooking is unlike any other fish.
Times, Sunday Times
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Other dishes ranged from salmon fishcakes and steak, to red mullet and Spring risotto.
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First, the pair cook red mullet with tomatoes, anchovies and porcini mushrooms.
Times, Sunday Times
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You probably won't see such an immense array outside Billingsgate - jellied eels, smoked buckling, herring melts or whitebait to start, Torbay sole, red mullet, hake, six types of fish 'n' chips, or whole grilled Dover sole to follow.
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Heat a nonstick pan and place the red mullet fillets in it, skin side down.
Times, Sunday Times
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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Place the foie gras, salmon, and red mullet in the olive oil mixture until the fish is cooked, about six to eight minutes.
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Red mullet is always just that mite too gamey for me.
Times, Sunday Times
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Place the red mullet fillets on a baking tray and season with salt, add the garlic and drizzle over the oil.
The Sun
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Season the red mullet fillets with salt and pepper, then fry skin side down until cooked halfway through.
The Sun
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Season the red mullet fillets with salt and pepper, then fry skin side down until cooked halfway through.
The Sun
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The fish and shell-fish (John Dory, red mullet, cuttle-fish, lobster, whiting, muraena, and mussels) which compose it are served on toast.
The Gourmet's Guide to Europe
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There was a definite lightness of touch to the grilled red mullet fillets.
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The talk is all of haddock, salmon, red mullet and bass.
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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First, the pair cook red mullet with tomatoes, anchovies and porcini mushrooms.
Times, Sunday Times
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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If you crave the typical British fare served at Limehouse in the evenings, the kitchen can accommodate at lunchtime and serve you a petite fish (fresh red mullet) and chips with vinegar and tartar sauce (HK$78), a Lancashire hotpot of tender, juicy lamb and gratin potato slices on top, or a classic shepherd's pie with stewed lamb shoulder and mashed potatoes (HK$138), provided you can afford to sit a bit longer for lunch.
Fish & Chips in Wan Chai
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Red mullet search the sand in hordes, feeling for suitable small animals with their long barbels.
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Many Roman authors testify to the red mullet fever which gripped their contemporaries in the first centuries ad.
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Then a clear soup with a firm sweet piece of red mullet in it.
Times, Sunday Times
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The smell of red mullet cooking is unlike any other fish.
Times, Sunday Times
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More copious meals may lead to dipping pita bread into taramosalata (Greek caviar spread), olives, an order of mousaka (an eggplant-based meat dish), khoriatiki salata (typical Greek salad with feta cheese), stifado (another lamb-based dish), and, a rich array of seafood, including red mullet, calamari and octopus.
Magda Abu-Fadil: Rhodes Beckons Sun/Sea Lovers, History Buffs, Nature Fans
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A starter of perfectly pan-fried scallops will come with red mullet and a salad of baby artichokes, beetroot and sliced truffle.
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Then a clear soup with a firm sweet piece of red mullet in it.
Times, Sunday Times
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Now in France they like to use a few different species of small fish, with some considered indispensable such as rascasse, red mullet, weaver fish, grondin and conger eel, and it is this combination that is said to give the soup its particular character.
Archive 2007-04-01
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I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine.
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In another bowl, combine the red mullet filets, sea salt, and thyme and marinate for 25 minutes.
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I started with red mullet escabeche, which was a little dry but otherwise interesting and well presented.
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Pan-fried fillet of Cornish red mullet, salted cod brandade and bouillabaisse jus, caramelised raspberry and Tahiti vanilla millefeuille are flavour bursts that I hope never to forget.
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We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
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Spoon over the escabeche vegetables and some of the juices then arrange the red mullet fillets on top.
The Sun
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Red mullet were grouped in the sand, and European parrotfish meandered through the seagrass.
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Place the red mullet fillets on a baking tray and season with salt, add the garlic and drizzle over the oil.
The Sun
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First, the pair cook red mullet with tomatoes, anchovies and porcini mushrooms.
Times, Sunday Times
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There were lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish.
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Fresh fish - including sea bass, red mullet, and daurade - are plentiful and widely eaten, as is the famous fish stew, bouillabaisse.
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Diving with his camera gear, assistants and lighting equipment, Francis was staggered by the number of bass, bibs, conger eels, red mullet and other fish that abound.
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First, the pair cook red mullet with tomatoes, anchovies and porcini mushrooms.
Times, Sunday Times
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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The red mullet fillets, crisp-skinned and moist-fleshed, sat on rosemary oil-brushed toast and were doused with a sharp, lemony, basil dressing.
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Meanwhile, brush the red mullet fillets with oil, season and place skin side up under the grill.
Times, Sunday Times
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There's lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish.
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The flavours were red mullet and raspberry vinegar.
Times, Sunday Times
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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Heat a nonstick pan and place the red mullet fillets in it, skin side down.
Times, Sunday Times
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Season the red mullet fillets with salt and black pepper and lay them in the hot olive oil.
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Now, the rouged flamboyancy of the red mullet lends itself to poetical flourishes, as the flavour of the flesh, interestingly, lends itself to the woodier notes and refined elegance of bay.
Mullet Resting On Its Laurels
